foodtosavor.blogspot.com
food to savor: sweet dreams of pesto
http://foodtosavor.blogspot.com/2008/08/sweet-dreams-of-pesto.html
Tuesday, August 26, 2008. Sweet dreams of pesto. When I hear that someone doesn't like something as faultless as pesto, I must say, I become a little bit concerned about the current and future state of our world. I always thought pesto to have that rare combination of qualities that characterize those things that I like to call “objectively good.” Pesto, puppies, and buy-one-get-one-free offers. Objectively good. Really though, I’m not joking! Of which I am henceforth devout, devout follower. 3 Bruise th...
foodtosavor.blogspot.com
food to savor: one man's trash is another man's treasure
http://foodtosavor.blogspot.com/2008/06/one-mans-trash-is-another-mans-treasure.html
Wednesday, June 11, 2008. One man's trash is another man's treasure. The beautiful thing about roasting poultry is that it is extremely easy, and once you are done with the roasting, you happen to be in a very good position to make something that tastes like something you would eat at a nice restaurant. With handsome and well-mannered waiters in addition to 15-dollar glasses of Petit Syrah. Yes, you guessed it! Many people derive a certain pleasure. From watching their gravy. Reduce down until it is abou...
foodtosavor.blogspot.com
food to savor: July 2007
http://foodtosavor.blogspot.com/2007_07_01_archive.html
Wednesday, July 25, 2007. Bruschetta for the people. After reading certain kinds of recipes, I am left feeling compelled to engage in grade-B criminal activity. Especially recipes for bruschetta. (You may think you're on to me and my witty wordplay of the day, but no, no, I'm not saying I love bruschetta enough to kill for it! So many recipes for bruschetta. Is boring. AND, because the unemployed should have their bruschetta too! 2 cloves garlic, minced. 1/4 cup fresh basil, roughly chopped. Reliance on ...
foodtosavor.blogspot.com
food to savor: August 2008
http://foodtosavor.blogspot.com/2008_08_01_archive.html
Sunday, August 31, 2008. Too legit to quit. Last Wednesday I hosted a legitimate dinner party. As in, were you to ask any of the 5 people who attended the event how they spent their eveing, I'm quite certain that they'd say, "I went to Merril's dinner party," and not merely, "I had dinner at Merril's." Legitimate. Dinner. Party. The evening was successful; the menu well-planned. When you are preparing food for people outside of the ring of unconditional love. Links to this post. Saturday, August 30, 2008.
foodtosavor.blogspot.com
food to savor: 25-y.o. SAF seeks PWD with lots of heart and a mushy center.
http://foodtosavor.blogspot.com/2008/06/25-yo-saf-seeks-pwd-with-lots-of-heart.html
Friday, June 20, 2008. 25-yo SAF seeks PWD with lots of heart and a mushy center. Being single is so great. My grocery bills have been slashed in half, laundry day comes around far less often, the toilet seat is never up, and I can watch as many TiVo'ed hours of Martha. I have so much independence now, and I never have to worry that I'm living for someone else, because, well, take a look around: there is. No one else. Who are we kidding? Do you have going on? Dramatics aside, I am tempted to say that the...
foodtosavor.blogspot.com
food to savor: June 2007
http://foodtosavor.blogspot.com/2007_06_01_archive.html
Saturday, June 30, 2007. My first post for my first risotto. I felt that the next day, today,. Would be a good day to try making risotto. I slept like a baby, with dreams of the imminent mission. Making risotto is a lot easier if you have a boyfriend with strong arms. My boyfriend's arm strength was put to the test twice. Today, in fact. Test #1: kayaking. Stir) until all of the broth was absorbed, ladled more broth in, stirred it vigorously. A very, very good knock-off of Risoterria. 2 cups chicken broth.
foodtosavor.blogspot.com
food to savor: after the fact.
http://foodtosavor.blogspot.com/2008/06/after-fact.html
Sunday, June 8, 2008. Outside, and how do I decide to spend the afternoon? Eating steaming bowlful after bowlful of southern greens in a spicy andouille. Infused broth, of course! In the spirit of full disclosure (all bloggers are required to take an oath), and since recent themes in this blog have included Baring of Soul. I will also tell you that after the second bowlful, I disrobed. There was no other way. It was about noon then.) And then I panicked: Who was I going to call first? 1 onion, sliced lon...
justhungry.com
Okonomiyaki, Osaka style | JustHungry
http://www.justhungry.com/okonomiyaki-osaka-style
Skip to main content. Japanese recipes and more since 2003. Recipe Index By Name. Japanese Cooking 101: Washoku. Worldwide Japanese grocery store list. Okonomiyaki, Osaka style. Okonomiyaki, Osaka style. Okonomiyaki is getting slowly more popular outside of Japan. It's often described as a Japanese pizza, but it's more like a savory pancake. This is a fairly authentic recipe I think, or as authentic as a Tokyo born-and-bred girl can get. To find these ingredients.). You will use this grated into a gooey,...
foodtosavor.blogspot.com
food to savor: April 2008
http://foodtosavor.blogspot.com/2008_04_01_archive.html
Tuesday, April 1, 2008. A handsome boy indeed. Do you ever find yourself wishing that people were sandwiches? Sure I like tall, dark, and handsome. I love sandwiches of all shapes and sizes, from lands remote and lands near. Every so often, however, you will meet a sandwich that will change your life. A sandwich like this can be very dangerous, can inspire you as if at gunpoint to leave your job, take out a small business loan, and devote the rest of your living days to making sandwiches. 4 After about 2...
foodtosavor.blogspot.com
food to savor: October 2008
http://foodtosavor.blogspot.com/2008_10_01_archive.html
Monday, October 6, 2008. No, i am not a foodie; yes, i like food. If you've read at least a few other entries on this blog, you probably have accepted by now that for me, a good meal need not be presented in the form of Revolution on a Plate. I appreciate the subversive in visual art. And sometimes, in fashion. But when it comes to matters of consumption, I prefer straightforward. I avoid. So yeah, yeah, yeah, you get it: I'm not a risk-taker or -appreciator, even. Instead, my food-related choices ar...
