whatsforsupper-juno.blogspot.com
Old-fashioned Potted Salmon (or Trout) with Mace and Cayenne Pepper | Scrumptious South Africa
http://whatsforsupper-juno.blogspot.com/2011/06/old-fashioned-potted-salmon-or-trout.html
Scrumptious South Africa: Old-fashioned Potted Salmon (or Trout) with Mace and Cayenne Pepper. Wednesday, 8 June 2011. Old-fashioned Potted Salmon (or Trout) with Mace and Cayenne Pepper. Old-fashioned Potted Salmon (or Trout) with Mace and Cayenne Pepper. One of the only disadvantages, I reckon, of living on the southern tip of Africa is that salmon don't live here too. We can. I'd rather spend my pennies on the high-quality trout that's now quite extensively (and substainably) farmed in South Africa.
slowfoodcapetown.co.za
Snail Trail | Slow Food Cape Town
http://slowfoodcapetown.co.za/category/snail-trail
Slow Food International News. Slow Food Snail Trail No.132 September 2016. Comments Off on Slow Food Snail Trail No.132 September 2016. August 31, 2016 7:11 pm. Visit to HEART OF ABALONE farm at the Hermanus New Harbour. Saturday 1st October 2016 11h00 until approx. 12h30. Heart of Abalone, Hermanus. The tour takes about 1hr 15mins. The tasting follows on from that, and will last about 20 minutes. The hero of our story is Johan Hugo of Heart of Abalone. 8211; a characteristic Peruvian method serving seaf...
matt-manning.com
One Ingredient at Reverie Social Table – Matt Manning | Private Chef
https://matt-manning.com/one-ingredient
Matt Manning Private Chef. One Ingredient at Reverie. One Ingredient at Reverie Social Table. Posted by Matt Manning. February 4, 2016. One Ingredient returns…but with a twist! This year we wanted to change things up little, and so have collaborated with Reverie Social Table to bring you… One Ingredient @ Reverie! One Ingredient @ Reverie. So naturally, it was a perfect venue for One Ingredient! The first One Ingredient @ Reverie. Dinner will be held on February 18th. Expect canapés and bubbly on arrival...
fishforafrica.blogspot.com
Fish For Africa: February 2011
http://fishforafrica.blogspot.com/2011_02_01_archive.html
Thursday, February 3, 2011. This Valentine's Day at SalmonBar, everything must be shared. Thursday, February 03, 2011. SalmonBar Courtyard Market in Franschhoek : every Saturday morning from 9am till 12pm. SalmonBar Courtyard Market in Franschhoek : every Saturday morning from 9am till 12pm. Thursday, February 03, 2011. Wednesday, February 2, 2011. Happy Bubbly Hour at SalmonBar. Wednesday, February 02, 2011. Subscribe to: Posts (Atom). Aquaculture Marketing: Omega Works. FISH FOR AFRICA ON FACEBOOK.
slowfoodcapetown.co.za
Events | Slow Food Cape Town
http://slowfoodcapetown.co.za/category/events
Slow Food International News. Slow Food Snail Trail No.132 September 2016. Comments Off on Slow Food Snail Trail No.132 September 2016. August 31, 2016 7:11 pm. Visit to HEART OF ABALONE farm at the Hermanus New Harbour. Saturday 1st October 2016 11h00 until approx. 12h30. Heart of Abalone, Hermanus. The tour takes about 1hr 15mins. The tasting follows on from that, and will last about 20 minutes. The hero of our story is Johan Hugo of Heart of Abalone. 8211; a characteristic Peruvian method serving seaf...
slowfoodcapetown.co.za
Snail Trail Newsletters | Slow Food Cape Town
http://slowfoodcapetown.co.za/category/snail-trail-newsletters
Slow Food International News. Category: Snail Trail Newsletters. Slow Food Snail Trail No.132 September 2016. Comments Off on Slow Food Snail Trail No.132 September 2016. August 31, 2016 7:11 pm. Visit to HEART OF ABALONE farm at the Hermanus New Harbour. Saturday 1st October 2016 11h00 until approx. 12h30. Heart of Abalone, Hermanus. The tour takes about 1hr 15mins. The tasting follows on from that, and will last about 20 minutes. The hero of our story is Johan Hugo of Heart of Abalone. 8211; a characte...
fishforafrica.blogspot.com
Fish For Africa: Happy Bubbly Hour at SalmonBar
http://fishforafrica.blogspot.com/2011/02/happy-bubbly-hour-at-salmonbar.html
Wednesday, February 2, 2011. Happy Bubbly Hour at SalmonBar. Join us in February for happy hour between 6 and 7pm - Monday to Saturday - Enjoy 2 glasses of bubbly for the price of 1 when ordering a Japanese Tapas Platter (R50) Monday to Saturday - 6pm - 7pm Sundays - 4pm - 5pm. Wednesday, February 02, 2011. Subscribe to: Post Comments (Atom). We develop comprehensive marketing plans for aquaculture products and sustainable seafood. Aquaculture Marketing: Omega Works. Lesotho Trout: Royale Highlands Trout.
fishforafrica.blogspot.com
Fish For Africa: SalmonBar Courtyard Market in Franschhoek : every Saturday morning from 9am till 12pm
http://fishforafrica.blogspot.com/2011/02/salmonbar-courtyard-market-in.html
Thursday, February 3, 2011. SalmonBar Courtyard Market in Franschhoek : every Saturday morning from 9am till 12pm. SalmonBar Courtyard Market in Franschhoek : every Saturday morning from 9am till 12pm. Thursday, February 03, 2011. Subscribe to: Post Comments (Atom). We develop comprehensive marketing plans for aquaculture products and sustainable seafood. Aquaculture Marketing: Omega Works. Franschhoek Fish Restaurant: Salmon Bar. Franschhoek Trout: Three-Streams Smokehouse. FISH FOR AFRICA ON FACEBOOK.
fishforafrica.blogspot.com
Fish For Africa: June 2010
http://fishforafrica.blogspot.com/2010_06_01_archive.html
Tuesday, June 1, 2010. Moms Away from Mom. So when Glenda Philip (a Cooked in Africa family favorite) and Head of Brand Communication for Woolworths met up with us a few days ago at Katse Dam in Lesotho (our home for the next few days), she not only brought along her sister Judy. The newest addition to the Cooked in Africa family favorite club) but also the most incredible stash of Woolies treats. A restaurant near the Three Streams Trout Smokehouse in Franschhoek. Not such a bad spread…even for us.