marthasrecipecabinet.blogspot.com
Martha's Recipe Cabinet: Sopapilla Cheesecake Bars
http://marthasrecipecabinet.blogspot.com/2015/08/sopapilla-cheesecake-bars.html
Wednesday, August 5, 2015. 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls. 2 packages (8 oz each) cream cheese, softened. 1 1/2 cups sugar. 1/2 cup butter, melted. 1 tablespoon ground cinnamon. 1/2 cup almond slivers and 1/2 cup coconut - my additions). It has gluten so I wasn't able to eat it but my food testers all begged for more. I thought about doing this same recipe with a pie filling on top of the cream cheese. That should be great! Think With Your Taste Buds. Stir, Laugh, Repeat.
marthasrecipecabinet.blogspot.com
Martha's Recipe Cabinet: Gluten Free Pizza Roll
http://marthasrecipecabinet.blogspot.com/2015/06/gluten-free-pizza-roll.html
Sunday, June 7, 2015. Gluten Free Pizza Roll. Cut the wraps in half. Spread with pizza sauce. Top with cheese and pepperoni. Bake on broil in toaster oven until cheese melts. Roll and enjoy. Since I've gone gluten free I've really missed pizza. Not so much the bread but just the flavor of the sauce, cheese and pepperoni. When I found gluten free wraps I decided they would be perfect for making my own pizza without the gluten. Boy did it work! Think With Your Taste Buds. Subscribe to: Post Comments (Atom).
marthasrecipecabinet.blogspot.com
Martha's Recipe Cabinet: Yum Yum Crab Salad
http://marthasrecipecabinet.blogspot.com/2015/05/yum-yum-crab-salad.html
Saturday, May 30, 2015. Yum Yum Crab Salad. 1 pkg Imitation Crab, chopped. 2 spring onions, chopped. In a bowl combine imitation crab and onions. Add Yum Yum sauce until creamy. Chill and serve with crackers. Think With Your Taste Buds. Subscribe to: Post Comments (Atom). Stir, Laugh, Repeat. Ways to Boost Your Metabolism - Part 3 (end). Martha's List - The Good, The Bad, The Maybe. Aidells Chicken and Apple Smoked Chicken Sausage. Think With Your Taste Buds - Chicken. Think With Your Taste Buds - Chicken.
marthasrecipecabinet.blogspot.com
Martha's Recipe Cabinet: Ham Chowder
http://marthasrecipecabinet.blogspot.com/2015/02/ham-chowder.html
Monday, February 9, 2015. 1 ham steak, cut into bite size pieces (or leftover ham bone with meat). 1 pkg (1 lb.) mixed broccoli and cauliflower. 2 potatoes, cubed. Salt and pepper to taste. 1 - 2 Tbsp. flour (Rice flour). Think With Your Taste Buds. Subscribe to: Post Comments (Atom). Stir, Laugh, Repeat. Ways to Boost Your Metabolism - Part 3 (end). Martha's List - The Good, The Bad, The Maybe. Aidells Chicken and Apple Smoked Chicken Sausage. Think With Your Taste Buds - Chicken. 1 box yellow cake mix ...
marthasrecipecabinet.blogspot.com
Martha's Recipe Cabinet: Greek Seasoning
http://marthasrecipecabinet.blogspot.com/2015/06/greek-seasoning.html
Friday, June 5, 2015. 2 tsp garlic powder. 2 tsp dried basil. 2 tsp dried oregano. 1 tsp ground cinnamon. 1 tsp ground black pepper. 1 tsp dried parsley. 1 tsp dried rosemary. 1 tsp dried dill weed. 1 tsp dried marjoram. 1/2 tsp. ground thyme. 1/2 tsp. ground nutmeg. Mix all together and store in an airtight container. Think With Your Taste Buds. Subscribe to: Post Comments (Atom). Stir, Laugh, Repeat. Ways to Boost Your Metabolism - Part 3 (end). Martha's List - The Good, The Bad, The Maybe. 1 pork tend...
marthasrecipecabinet.blogspot.com
Martha's Recipe Cabinet: Easy Key Lime Pie
http://marthasrecipecabinet.blogspot.com/2015/07/easy-key-lime-pie.html
Saturday, July 25, 2015. Easy Key Lime Pie. 1 box (11 oz.) vanilla wafers. 1 stick melted butter. 2 cans (14 oz. each) sweetened condensed milk (not evaporated). 3/4 cup lime juice. 1 container (8 oz.) whipped topping, thawed. 2 containers (6 oz. each) Key Lime Pie Yogurt. 1 grated lime peel. Think With Your Taste Buds. Subscribe to: Post Comments (Atom). Stir, Laugh, Repeat. Ways to Boost Your Metabolism - Part 3 (end). Martha's List - The Good, The Bad, The Maybe. Think With Your Taste Buds - Chicken.
marthasrecipecabinet.blogspot.com
Martha's Recipe Cabinet: Cherry Pie Cake
http://marthasrecipecabinet.blogspot.com/2015/07/cherry-pie-cake.html
Monday, July 27, 2015. 1 yellow cake mix. 2 eggs, lightly beaten. 1 stick butter, melted. 1 can (21 oz.) pie filling. Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray. To make the crust - In a medium bowl combine cake mix, eggs and butter. Press into baking dish. Spread pie filling over the crust. Bake 40-45 minutes or until cake is done. A toothpick will not come out clean in this so watch for a spring in the center when pressed down. Think With Your Taste Buds. 1 Butter Peca...
marthasrecipecabinet.blogspot.com
Martha's Recipe Cabinet: Bacon Brussels Sprouts
http://marthasrecipecabinet.blogspot.com/2015/06/bacon-brussels-sprouts.html
Wednesday, June 24, 2015. 3 slices bacon, cut crosswise into thin strips. 1 lb frozen Brussels sprouts, halved lengthwise. 1 med onion sliced thin. 2 tsp thyme leaves. I have found my favorite way to cook Brussels Sprouts! Think With Your Taste Buds. Subscribe to: Post Comments (Atom). Stir, Laugh, Repeat. Ways to Boost Your Metabolism - Part 3 (end). Martha's List - The Good, The Bad, The Maybe. Aidells Chicken and Apple Smoked Chicken Sausage. Think With Your Taste Buds - Chicken. Pork Tenderloin Au Jus.
marthasrecipecabinet.blogspot.com
Martha's Recipe Cabinet: Ham and Rice Casserole
http://marthasrecipecabinet.blogspot.com/2015/04/ham-and-rice-casserole.html
Thursday, April 23, 2015. Ham and Rice Casserole. 1 cup uncooked rice. 3 cups left over ham, chopped. 1 head broccoli, chopped. 1/2 cup heavy cream (evaporated milk will work). 1 can cream of mushroom soup. 2 cups shredded cheddar cheese (divided 1 1/2 cup and 1/2 cup). Think With Your Taste Buds. Subscribe to: Post Comments (Atom). Stir, Laugh, Repeat. Ways to Boost Your Metabolism - Part 3 (end). Martha's List - The Good, The Bad, The Maybe. Aidells Chicken and Apple Smoked Chicken Sausage. 1 pork tend...
marthasrecipecabinet.blogspot.com
Martha's Recipe Cabinet: Slow-Cooker Loaded Baked Potato Soup
http://marthasrecipecabinet.blogspot.com/2015/02/slow-cooker-loaded-baked-potato-soup.html
Friday, February 27, 2015. Slow-Cooker Loaded Baked Potato Soup. 8 slices OSCAR MAYER Bacon, chopped. 1 onion, finely chopped. 2 Tbsp. flour. 1 carton (32 oz.) fat-free reduced-sodium chicken broth, divided. 3 lb large baking potatoes (about 6), peeled, cut into 1/2-inch cubes. 1 pkg (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream. 1/4 cup chopped fresh chives. Think With Your Taste Buds. Subscribe to: Post Comments (Atom).
SOCIAL ENGAGEMENT