cafebacaro.blogspot.com
Tiramisu': Bread Baking Buddies:Brioche Snowflake
http://cafebacaro.blogspot.com/2014/12/bread-baking-buddiesbrioche-snowflake.html
Thursday, December 25, 2014. Bread Baking Buddies:Brioche Snowflake. When I saw this incredible bread I knew I had to try it. I haven't baked with the group Bread Baking Buddies for ages, but this bread was too good to pass. Plus it is so festive! It is not for the inexperienced bakers, the brioche is not a beginner bread and the rolling and chocolate spreading were not that simple. However, the end result is so beautiful! In Italian we say ". Anche l'occhio vuole la sua parte. Can't wait to try it!
cafebacaro.blogspot.com
Tiramisu': October 2012
http://cafebacaro.blogspot.com/2012_10_01_archive.html
Saturday, October 27, 2012. Walnut Sponge Cake-Flourless and Delicious. I made this wonderful cake at work as a base for the gorgonzola gelato I wrote about here. It is one of those cakes I can't stop eating and it gets better the next day, so it deserves a post of its own. The recipe comes from Pure Desserts. Written by one of the Bay Area most accomplished cookbook authors, Alice Medrich. 2 1/2 cups (10 ounces) walnut pieces. 5 large eggs, separated. Zest of one lemon. 1 tbs vanilla extract. Savory ice...
cafebacaro.blogspot.com
Tiramisu': July 2012
http://cafebacaro.blogspot.com/2012_07_01_archive.html
Tuesday, July 17, 2012. Roasted Rainbow Carrots with Shallots and Thyme. This is by far one of the easiest and most delicious dishes I have made in a long time. Roasting concentrates the flavor of many vegetables, and it is a quick and easy way to cook them. This recipe will work with any carrots. I have used butternut squash before, in which case you can use sage instead. The amounts are just and indication, if you like more thyme feel free to add more. Roasted Rainbow Carrots with Shallots and Thyme.
cafebacaro.blogspot.com
Tiramisu': December 2012
http://cafebacaro.blogspot.com/2012_12_01_archive.html
Monday, December 17, 2012. For the Children and the Staff of Sandy Hook. With unbelievable grief and sadness, I pay tribute to the children and the teachers lost in this horrible tragedy. My heart breaks for their families and friends. Madeleine F. Hsu. Catherine V. Hubbard. Allison N. Wyatt. Subscribe to: Posts (Atom). Bay Area, California. Venetian Biologist turned Pastry Chef turned Caterer, who knows what's next? View my complete profile. For the Children and the Staff of Sandy Hook.
cafebacaro.blogspot.com
Tiramisu': August 2012
http://cafebacaro.blogspot.com/2012_08_01_archive.html
Friday, August 31, 2012. Postcard from the Garden. I wish I had a recipe for you. I only have time for a photo from my garden, which is buzzing with bees. Spanish lavender and a very happy honey bee. I am slowly changing the dessert menu, the dessert of the week is roasted peaches, with port zabaglione, lemon verbena ice cream, and pistachio streusel. Can't wait to go in tomorrow to find out how it sold the first night. A better post with recipe soon. Subscribe to: Posts (Atom). Bay Area, California.
cafebacaro.blogspot.com
Tiramisu': January 2014
http://cafebacaro.blogspot.com/2014_01_01_archive.html
Monday, January 27, 2014. No-Knead Chocolate Bread-Bread Baking Buddy. I can't remember the last time I baked as a Bread Baking Buddy. Let alone the last time I baked bread. First my gluten intolerance, then being burnt out by my professional baking kept me away from one of my the greatest satisfactions, getting my hands in some yeast dough. Lately I have started baking again to my family's happiness. I saw this bread when it was chosen as bread of the month by the Bread Baking Babes. After the initial m...
cafebacaro.blogspot.com
Tiramisu': December 2014
http://cafebacaro.blogspot.com/2014_12_01_archive.html
Thursday, December 25, 2014. Bread Baking Buddies:Brioche Snowflake. When I saw this incredible bread I knew I had to try it. I haven't baked with the group Bread Baking Buddies for ages, but this bread was too good to pass. Plus it is so festive! It is not for the inexperienced bakers, the brioche is not a beginner bread and the rolling and chocolate spreading were not that simple. However, the end result is so beautiful! In Italian we say ". Anche l'occhio vuole la sua parte. Can't wait to try it!
cafebacaro.blogspot.com
Tiramisu': April 2012
http://cafebacaro.blogspot.com/2012_04_01_archive.html
Sunday, April 29, 2012. Organic Gardening and Few Recipes. Propagated from seeds from Big Sur. This post is related to food in a way, but I am also in the process of creating a gardening site so I will keep the two creative aspects of my life separated. Aka Rose bud salvia propagated by cuttings. Bumble bee, and excellent pollinator. Bees love this thorny plant, not sure of its name. Stinging nettle, for food and infusions. I love stinging nettles in frittatas, risotto, and stuffed in ravioli. And I coul...
cafebacaro.blogspot.com
Tiramisu': Turkey and Kale Salad
http://cafebacaro.blogspot.com/2014/12/turkey-and-kale-salad.html
Monday, December 1, 2014. Turkey and Kale Salad. At the risk of committing a heresy, I confess that I don’t like turkey meat. I find it bland in taste, and always dry, this year's Thanksgiving leftovers were not different. Despite my finicky taste buds, I wouldn’t want to waste any food, the turkey and the people who raised it deserve better. This turkey salad used ingredients I had at home and used up the leftovers. It was delicious and very nutritious. 2 cups chopped turkey leftovers. Vado in vacanza&#...
cafebacaro.blogspot.com
Tiramisu': March 2012
http://cafebacaro.blogspot.com/2012_03_01_archive.html
Tuesday, March 6, 2012. Kashi, my new sweet girl. Subscribe to: Posts (Atom). Bay Area, California. Venetian Biologist turned Pastry Chef turned Caterer, who knows what's next? View my complete profile. A TASTE OF VENICE in pictures. Vado in vacanza. Ci risentiamo presto e grazie a tutti per i numerosi commenti e l'affetto che sempre mi dimostrate! Buone vacanze a tutti! Simple template. Powered by Blogger.
