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Cooking through Cooking (a book by James Peterson)

Cooking through Cooking (a book by James Peterson). Wednesday, January 21, 2009. Anyway, a few months ago the toasty chef's friends in Tacoma passed on the no-knead recipe featured in the New York Times. This uses two tricks. First, the dough has a very high liquid content (read big shaggy moist amoeba) and this allows the gluten to develop on its own and without kneading (hurrah! Hmm time for toast! Monday, December 1, 2008. A trio of Unphotographed Delights. Bless me Father for I have sinned-I have bee...

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Cooking through Cooking (a book by James Peterson) | toastycooks.blogspot.com Reviews

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Cooking through Cooking (a book by James Peterson). Wednesday, January 21, 2009. Anyway, a few months ago the toasty chef's friends in Tacoma passed on the no-knead recipe featured in the New York Times. This uses two tricks. First, the dough has a very high liquid content (read big shaggy moist amoeba) and this allows the gluten to develop on its own and without kneading (hurrah! Hmm time for toast! Monday, December 1, 2008. A trio of Unphotographed Delights. Bless me Father for I have sinned-I have bee...

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6 vanilla butter cake

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8 getting started

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10 blog archive

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Cooking through Cooking (a book by James Peterson) | toastycooks.blogspot.com Reviews

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Cooking through Cooking (a book by James Peterson). Wednesday, January 21, 2009. Anyway, a few months ago the toasty chef's friends in Tacoma passed on the no-knead recipe featured in the New York Times. This uses two tricks. First, the dough has a very high liquid content (read big shaggy moist amoeba) and this allows the gluten to develop on its own and without kneading (hurrah! Hmm time for toast! Monday, December 1, 2008. A trio of Unphotographed Delights. Bless me Father for I have sinned-I have bee...

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Cooking through Cooking (a book by James Peterson): December 2008

http://toastycooks.blogspot.com/2008_12_01_archive.html

Cooking through Cooking (a book by James Peterson). Monday, December 1, 2008. A trio of Unphotographed Delights. Bless me Father for I have sinned-I have been a bad blogger and have made three recipes without writing a letter about them- or taking any photographs. So, in an attempt to draw a line under this series of regretable events (and to avoid a long bunch of Hail Marys, Father) I have decided to write these three shadowy events up together. Subscribe to: Posts (Atom). View my complete profile.

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Cooking through Cooking (a book by James Peterson): No Knead Bread

http://toastycooks.blogspot.com/2009/01/no-knead-bread.html

Cooking through Cooking (a book by James Peterson). Wednesday, January 21, 2009. Anyway, a few months ago the toasty chef's friends in Tacoma passed on the no-knead recipe featured in the New York Times. This uses two tricks. First, the dough has a very high liquid content (read big shaggy moist amoeba) and this allows the gluten to develop on its own and without kneading (hurrah! Hmm time for toast! Looks fantastic really does. well done :) xx Rico-Recipes. May 4, 2009 at 10:46 AM.

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Cooking through Cooking (a book by James Peterson)

http://toastycooks.blogspot.com/2008/12/trio-of-unphotographed-delights-bless.html

Cooking through Cooking (a book by James Peterson). Monday, December 1, 2008. A trio of Unphotographed Delights. Bless me Father for I have sinned-I have been a bad blogger and have made three recipes without writing a letter about them- or taking any photographs. So, in an attempt to draw a line under this series of regretable events (and to avoid a long bunch of Hail Marys, Father) I have decided to write these three shadowy events up together. Subscribe to: Post Comments (Atom).

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Cooking through Cooking (a book by James Peterson): October 2008

http://toastycooks.blogspot.com/2008_10_01_archive.html

Cooking through Cooking (a book by James Peterson). Saturday, October 18, 2008. An Interlude-Coconut and Coriander Chicken. Due to an uncotrollable desire for the spicy and creamy (winter colds will do that to a man), I decided to abandon the tome of Mr. Peterson (I will thank the reader not to oppress me with references to the purpose of this blog! Ensued. Nothing like having your tummy grumbling to speed up the shopping process! Subscribe to: Posts (Atom). An Interlude-Coconut and Coriander Chicken.

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Cooking through Cooking (a book by James Peterson): September 2008

http://toastycooks.blogspot.com/2008_09_01_archive.html

Cooking through Cooking (a book by James Peterson). Sunday, September 14, 2008. So today's cook was not Toasty, but Toasty's beautiful assistant, Mr. T. This explains why the second thing cooked in this blog about sequentially following a cook book was not in fact second recipe in the book (an appetiser). Instead, it was a cake. To be precise it was a vanilla butter cake. These are cakes much beloved of Toasty, so sequential-se-schmential. Cleaning the kitchen was a bitch, though. View my complete profile.

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Pie of the Tiger. Brave Baking, Fearless Food. Banana Bread with Cheddar Cheese. Our posts contain Amazon.com links. Click one, and we may receive a small commission at no additional cost to you on your next purchase there. Read our disclosure policy. For the first time ever, I made one of my mom’s recipes. No cheese ever touched it, if you ask her now. This entry was posted in Baking and Pastry. March 17, 2009. A couple of weeks ago, I discovered a package of King Arthur Irish Style Wholemeal Flour.

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Cooking through Cooking (a book by James Peterson)

Cooking through Cooking (a book by James Peterson). Wednesday, January 21, 2009. Anyway, a few months ago the toasty chef's friends in Tacoma passed on the no-knead recipe featured in the New York Times. This uses two tricks. First, the dough has a very high liquid content (read big shaggy moist amoeba) and this allows the gluten to develop on its own and without kneading (hurrah! Hmm time for toast! Monday, December 1, 2008. A trio of Unphotographed Delights. Bless me Father for I have sinned-I have bee...

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