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Mediterranean cuisine for every day » tobias cooks! | tobiascooks.com Reviews
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Sample Delectable Greek cuisine in Crete, Mayonnaise home made – not with egg but with milk, Oven Baked Pumpkin with
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Mediterranean cuisine for every day » tobias cooks! | tobiascooks.com Reviews

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Sample Delectable Greek cuisine in Crete, Mayonnaise home made – not with egg but with milk, Oven Baked Pumpkin with

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1

Polenta with Zucchini Sauce » Polenta, Zucchini, Parmesan, Salz, Für, Wenn » tobias cooks!

http://www.tobiascooks.com/recipes/polenta-with-zucchini-sauce.html

Mediterranean cuisine for every day. Polenta with Zucchini Sauce. Jan 6th, 2011 By Tobias. Category: easy and fast. After all the rich dishes around Christmas and New Year I feel very much like having some light and easy food. I always wanted to combine Polenta with Zucchini. This warm Zucchini and Yogurt sauce seems to pair very well with the creamy Polenta containing Parmesan cheese. Preperation time: 5 minutes. Cooking time: 20 minutes. 1 cup polenta – yellow corn meal. 3 cups of vegetable stock.

2

Onion pie » Hanut, Creme, Fraiche, Preparation, Season, Spread » tobias cooks!

http://www.tobiascooks.com/recipes/onion-pie.html

Mediterranean cuisine for every day. Jan 17th, 2011 By Tobias. Category: Bread and Baking. This simple onion pie. Is easy to prepare. It is really tasty. And you don’t have to wait much for the dough as it is made with baking powder. The onion pie. Serves as a great light lunch. Served with green salad. Preparation time: 10 minutes. Baking time: 20 minutes. 1 bunch of spring onions. 1 cup of Creme Fraiche. 1 cup of curd cheese. 34 fl oz water. A spoon full of honey. Some Ras el Hanut. 1 tbsp baking powder.

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Sample Delectable Greek cuisine in Crete » Crete, Cretan, Greek, Sarikopitakia, Many, Psitos » tobias cooks!

http://www.tobiascooks.com/general-info/sample-delectable-greek-cuisine-in-crete.html

Mediterranean cuisine for every day. Sample Delectable Greek cuisine in Crete. Oct 12th, 2012 By Tobias. Crete is the largest of the Greek Islands and is located in the Mediterranean Ocean. This is a favorite destination of people searching for great deals on holidays in Greece. No trip to Crete should pass without trying a dessert called loukoumades. Deep-fried balls of doughnut batter are coated in local honey and topped with assorted nuts. Subscribe to the comments on this post. 169; 2016 tobias cooks!

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Dátiles con tocino – Dates in Bacon » Preparation, Place, Wrap, Repeat, Bake, German » tobias cooks!

http://www.tobiascooks.com/recipes/datiles-con-tocino-dates-in-bacon.html

Mediterranean cuisine for every day. Dátiles con tocino – Dates in Bacon. Jul 28th, 2011 By Tobias. Dates in bacon are the ideal Tapa or Mezze. They go perfectly with wine. Ideally you serve them right out of the oven when the bacon is crispy. And the dates are still warm inside. Preparation time: 5 minutes. Baking time: 10 minutes. Ingredients for 4 people:. 9 slices of bacon. Heat up the oven to 392 F. Cut the dates up length wise with a small knife and remove the stone. This recipe in German.

5

Mayonnaise home made – not with egg but with milk » Mayonnaise, Preparation, Pour, Once, Season, Salt » tobias cooks!

http://www.tobiascooks.com/recipes/mayonnaise-home-made-not-with-egg-but-with-milk.html

Mediterranean cuisine for every day. Mayonnaise home made – not with egg but with milk. Jan 17th, 2012 By Tobias. When I talk to friends about making Mayonnaise at home. They tend to tell me either that it is too much of a hassle or that they fear the risk of catching salmonella when using raw egg in the Mayonnaise. I want to show how fast Mayonnaise. Can be made and how easy the risk of salmonella can be avoided. Preparation time: 3 minutes. Ingredients for approx. 9 oz:. 1,7 fl oz milk. Will 2% milk wo...

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Cinnamon Roll Pancakes

http://ellysaysopa.com/2009/10/08/cinnamon-roll-pancakes

October 8, 2009. Middot; 32 comments. I’m pretty sure they have candied pecans on them too, though…not that mine did. I don’t candy things at 8am on a Saturday. Oh, also, this will be my last post for a while! The hubs and I are taking a vacation to Florida so it will probably be a week and a half or so before I’m back. Think happy no-rain thoughts for me, please. Makes about 8 small pancakes or 5 large pancakes. 1 cup milk or buttermilk. 1/4 tsp. vanilla. 1 Tbsp. brown sugar. 125 tsp. baking powder.

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Donair Heiress: May 2010

http://donair-heiress.blogspot.com/2010_05_01_archive.html

Tuesday, May 4, 2010. I just wanted to drop by and mention that I haven't fallen off the face of the earth, I've just been very busy with school (doing my student teaching placement), and I lost my camera for a while (! But I'm almost done the student teaching and I found my camera the other day, so keep your eyes peeled for posts from me in the near future! Subscribe to: Posts (Atom). Fredericton, New Brunswick, Canada. View my complete profile. ΕΥΩΧΙΑ - Sight, Smell, Taste and Texture. One day in Hania.

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Donair Heiress: Halvas

http://donair-heiress.blogspot.com/2009/10/halvas.html

Wednesday, October 21, 2009. I made halvas (the stove-top kind with semolina and syrup), and it's goopy. Like applesauce. I guess I shouldn't have insisted on adding all of the syrup and maybe should have just stopped when it got to the right consistency (and thrown the excess syrup out)? Or perhaps I didn't brown the semolina enough first? I added chilled syrup to semolina I had just taken off the heat, if that's any help. October 23, 2009 at 5:20 AM. Do you use the 1,2,3,4 recipe? Sure, sometimes my ha...

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Donair Heiress: Baklava

http://donair-heiress.blogspot.com/2010/06/baklava.html

Monday, June 7, 2010. Well ok, I knew I wanted to use honey in the syrup, but I knew that I would need some inspiration, if not instruction, so I did a search of the posts I'd read/saved in my Google Reader, and came across the perfect recipe over at Elly Says Opa. S blog, which I combined with some elements from Joumana's recipe at Taste of Beirut. Greek baklava (with an Eastern twist). 15 heaping tsp. cinnamon (next time I'd add a bit more). Dash of lemon juice. Dash of orange blossom water (at the end).

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Donair Heiress: August 2010

http://donair-heiress.blogspot.com/2010_08_01_archive.html

Tuesday, August 10, 2010. I made this dish twice in July, until I was sick of it. But man, was it ever good! So, there's no real "recipe" with precise measurements here.but you will want to have these things handy:. Fresh local green string beans - about a bag full, washed, trimmed, and snapped in half (or into thirds, if some beans are especially large). Fresh local smallish zucchini (aka courgettes), cut into thickish slices. Fresh local white new potatoes, cut up into halves or quarters. Sure, sometim...

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Donair Heiress: December 2009

http://donair-heiress.blogspot.com/2009_12_01_archive.html

Saturday, December 12, 2009. Christmas Baking, part I). So I've been student teaching at a middle school where I teach social studies to sixth and eight graders. I've been talking to the sixth graders about holidays around the world at Christmas time - first in a general sense (Christmas, but also Hannukah, Eid al-Adha, Diwali, and Bodhi day because that was the only winter Buddhist holiday I could find! But it all worked out in the end.hours later! 2c unsalted butter, softened. 1/2 c icing sugar, sifted.

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Donair Heiress: November 2009

http://donair-heiress.blogspot.com/2009_11_01_archive.html

Sunday, November 1, 2009. Roast lamb and beer bread! Well meanwhile I did laundry all day (from 11am until.3? Eight loads all told. Don't look at me like that, I haven't done laundry in two weeks, it's not that we make an inordinate amount of laundry! Anyways I saw that Heather had posted a link to a recipe for beer bread from Ezra Pound Cake. Well, it turns out beer bread is a "quick" bread which doesn't require yeast, which is fine by me! Here's the recipe, from Ezra Pound Cake .com! 2 In a medium bowl...

donair-heiress.blogspot.com donair-heiress.blogspot.com

Donair Heiress: Christmas Baking, part III

http://donair-heiress.blogspot.com/2010/01/christmas-baking-part-iii.html

Saturday, January 30, 2010. Christmas Baking, part III. Ok, so the other thing I made over the holidays as melomakarona. I had been waiting foreeeeever to have some, and I finally got around to it on New Years Eve.I had to wait till New Years' Day to soak them in syrup, but I was ok with that. It was soooo hard to get them apart to eat afterwards, and the syrup all just sat on the surface rather than soaking in. We ate them all, but they weren't at all what I wanted. February 2, 2010 at 3:50 AM. Sure, so...

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Donair Heiress: Christmas baking, part II

http://donair-heiress.blogspot.com/2010/01/christmas-baking-part-ii.html

Saturday, January 30, 2010. Christmas baking, part II. So I've been a bit remiss in my posts lately (sorry about that), but now that school is back in session I've got assignments and group projects flying at me willy-nilly. But I have been taking pictures of things, and now that they've started to pile up I figured I should post something! First up: kourabiedes (part II) and melomakarona! Subscribe to: Post Comments (Atom). Fredericton, New Brunswick, Canada. View my complete profile. Black Sea, Sozopol.

medfoodandtravel.blogspot.com medfoodandtravel.blogspot.com

Mediterranean Food and Travel Blog: mediterranean food and travel: July 2010

http://medfoodandtravel.blogspot.com/2010_07_01_archive.html

Tuesday, July 13, 2010. Mediterranean Food and Wine: Italian Pasta Recipes from Med Food and Travel Blog. Orechiette with Sausage and Broccolli Rabe. 188; cup extra virgin olive oil. 4 garlic cloves, peeled and coarsely chopped. 1 pound Italian sausage (make sure you get the best sausages you can find! Dry marjoram leaves, bay leaves, salt and pepper. 1 pound dry orecchiette. 2 large bunches of broccolli rabe. Serves 4 as main course. Subscribe to: Posts (Atom). About Med Food Travel. Mediterranean Food ...

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Mediterranean cuisine for every day » tobias cooks!

Mediterranean cuisine for every day. Mayonnaise home made – not with egg but with milk. When I talk to friends about making Mayonnaise at home they tend to tell me either that it is too much of a hassle or that they fear the risk of catching salmonella when using raw egg in the Mayonnaise. I want to show how fast Mayonnaise can be made and how easy the risk [.]. Mayonnaise home made – not with egg but with milk .continue. Her you see a list of my recent posts in chronological order. You can book my cooki...

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TOBÍAS CORTÉS

Sábado, 5 de febrero de 2011. FUMAR" filminuto realizado en 16mm. FUMAR" es un nuevo montaje de "EN EL MISMO LODO (instantes nocturnos)". Http:/ www.youtube.com/watch? Publicado por Tobías Cortés. Martes, 10 de noviembre de 2009. EN EL MISMO LODO (instantes nocturnos) - Cortometraje en 16mm. Cortometraje realizado en 2008, y finalizado en 2009. Filmado en 16mm, con el apoyo de la Universidad del Cine. Escrito y Dirigido por Tobías Cortés. Para más info ver: www.enelmismolodo.blogspot.com. En 16mm, pre-se...

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Da Esquerda pra Direita

Da Esquerda pra Direita. Sábado, 11 de junho de 2011. Fortaleza, Ceará. Mais precisamente na Praça do Ferreira, a mais onhecida da cidade. Um sábado de compras como qualquer outro: muitas pessoas nas ruas, andando apressadamente, fazendo suas compras de fim de semana. Ao som dos jingles do Halleluya eles fazem uma belíssima coreografia. Todos param e ficam impressionados com aquela dança inusitada! Assim foi a experiência do 1º Flash Mob Halleluya! Saiba mais: www.festivalhalleluya.org. Por favor, você p...

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