frogbottomfarm.com
Leaving Frog Bottom | Frog Bottom Farm
http://frogbottomfarm.com/2012/11/14/leaving-frog-bottom
Community supported agriculture in the heart of Virginia. Farm News and Blog. On November 14, 2012. Frog Bottom Farm recommends. Big news tonight. After many many months of number crunching, brainstorming, research, heartache, hope, and deliberation, we have decided to leave Frog Bottom. Ali has accepted a farm manager position at Keith’s Farm. Happening around local, seasonal foods in Central Virginia. Please support them as much as you are able. We’re here through the winter —. We recommend without res...
epicuriousity.net
EPICURIOUSITY: The cost of eating local
http://www.epicuriousity.net/2014/10/the-cost-of-eating-local.html
A blog dedicated to culinary and epicurean musings. Tuesday, October 14, 2014. The cost of eating local. 2 pork chops from Lockhart Family Farm. 600 ( heritage breed Mulefoot hog). Green beans from Amy's Garden. Broccoli Raab from Tomten Farm. Pasta fritatta( used 4 eggs from Pair a Dice Farm. And leftover pasta and grated Cheese) $1.83. Garlic, onion, oil, butter, cheese, seasonings 2.00. Total: $17.83, less than most any meal out or even a simple pizza. Subscribe to: Post Comments (Atom).
epicuriousity.net
EPICURIOUSITY: October 2014
http://www.epicuriousity.net/2014_10_01_archive.html
A blog dedicated to culinary and epicurean musings. Tuesday, October 14, 2014. The cost of eating local. 2 pork chops from Lockhart Family Farm. 600 ( heritage breed Mulefoot hog). Green beans from Amy's Garden. Broccoli Raab from Tomten Farm. Pasta fritatta( used 4 eggs from Pair a Dice Farm. And leftover pasta and grated Cheese) $1.83. Garlic, onion, oil, butter, cheese, seasonings 2.00. Total: $17.83, less than most any meal out or even a simple pizza. Links to this post. Thursday, October 02, 2014.
epicuriousity.net
EPICURIOUSITY: Meet my friend, Spigarello
http://www.epicuriousity.net/2014/05/meet-my-friend-spigarello.html
A blog dedicated to culinary and epicurean musings. Tuesday, May 20, 2014. Meet my friend, Spigarello. I love greens. kale, chard, escarole,. Mustard, turnip, beet, bok choy, mizzuna, raab. I have a new friend, spigarello, or more formally called Cavolo Broccolo a Getti di Napoli. Broccoli spigarello is an heirloom variety, similar to broccoli raab. It’s native to the south of Italy, but its seeds are being sown in the US now as well. Raw spigarello ready for. Subscribe to: Post Comments (Atom).
southsidekitchencollective.com
Resources | Southside Kitchen Collective
http://southsidekitchencollective.com/resources
Skip to primary content. This page is a work in progress! If you have ideas for this list, or if you are a local food producer who would like to be listed here, please get in touch. More detailed farm descriptions coming soon). Ault’s Family Farm. Consider the Lilies Farm. Honey Rustlin’ Farms. Stillwaters Farm – milk shares, eggs, beef, pastured chicken. Contact Barry Martin at stillwatersfarm@embarqmail.com. Tuckahoe Lamb and Cattle Co. Other Local Food Resources. Heart of Virginia Beekeepers.
epicuriousity.net
EPICURIOUSITY: May 2014
http://www.epicuriousity.net/2014_05_01_archive.html
A blog dedicated to culinary and epicurean musings. Tuesday, May 20, 2014. Meet my friend, Spigarello. I love greens. kale, chard, escarole,. Mustard, turnip, beet, bok choy, mizzuna, raab. I have a new friend, spigarello, or more formally called Cavolo Broccolo a Getti di Napoli. Broccoli spigarello is an heirloom variety, similar to broccoli raab. It’s native to the south of Italy, but its seeds are being sown in the US now as well. Raw spigarello ready for. Links to this post. Thursday, May 15, 2014.
