meenalmehta1.blogspot.com
Meenal's Kitchen: Kesari
http://meenalmehta1.blogspot.com/2011/11/kesari.html
Tuesday, November 01, 2011. Diwali harks the beginning of the the Festival season that goes on nonstop till the end of the year . So excited its here! With celebrations comes guilt free eating and for me that guilty pleasure would be mithai. I will repent later but for now I have to have all that ooey-gooey sweet delicious-ness. This year, I wanted to try something new so I went looking for some inspiration. Wait! Saffron- a few strands. Chopped dry fruits(raisins, pistachios, almonds). Warm Wild Rice Sa...
lifesfragrance.blogspot.com
Fragrance of Life: June 2006
http://lifesfragrance.blogspot.com/2006_06_01_archive.html
Saturday, June 24, 2006. Posted by Anjali @ 7:19 AM. Thursday, June 15, 2006. Sweetest Place on Earth. Hellooooooooooooooo .a long 'hello' as its been ages since I wrote anything here! I was really not into anything for the past month. I guess I don't have too much good "wealth" .'cause people say 'HEALTH is WEALTH'! Yes wasn't feeling good . and taken a new responsibility in my job! Exciting stuff to do but I guess the result is tiring! I am sure everybody around me have already heard enough about this!
daavat.blogspot.com
Daavat: Khaman aka Khaman Dhokla
http://daavat.blogspot.com/2007/02/khaman-aka-khaman-dhokla.html
Monday, February 19, 2007. Khaman aka Khaman Dhokla. N Gujarat khaman and dhokla are considered as two different recepies however in Maharastra I found they called khaman as khaman dhokla. I make dhoklas but khaman I never tried making at home until I came across Daagh's. Now I make khaman dhokla quite often. Once again Daagh for this Jhatphat Khaman Dhokla. True to its name.came out fluffy and soft everytime. This is my entry for Rooma's. MBP, theme - Finger Foods and Starters. 1 cup Besan (gram flour).
greenchutney.blogspot.com
Green Green Chutney: March 2006
http://greenchutney.blogspot.com/2006_03_01_archive.html
Vices of a novice cook. Saturday, March 25, 2006. A meal in 30 minutes. For this dish I altered a pan-sauteed whiting recipe I found in a Fannie Farmer cook book, the original recipe was lighter with the fillets sauteed and served in their own juice. Whiting fillets : 3. Seafood breader (or plain flour will do ) : 1/3cup. Freshly ground pepper : 1 t. Pasta ( any pasta that will hold a very light sauce, I used tri color rotini): 2/3 cup. Olive oil: 1 T. Dry red chilli : 2. Cilantro, finely chopped: 1/2 cup.
annapoornaa.blogspot.com
Annapoorna: Refreshing Salad
http://annapoornaa.blogspot.com/2013/01/refreshing-salad.html
Wednesday, January 2, 2013. Just as the name says, this is a very refreshing, healthy salad recipe and easy too. This dish is a regular in our home, especially in the Summer! Lemon juice - 4 tbspns. Jaggery - 2 tbspns - powdered. Posted by Almond Bread Company. Subscribe to: Post Comments (Atom). When baking, follow directions. When cooking, go by your own taste. Food in the Main - Shammi. Hooked on Heat - Meena. Kay's Towards a better tomorrow. Kitchen Wonders - Sumitha. Myriad tastes - Lera.
nanditak.blogspot.com
Woolfu's World: Woolfu's back!
http://nanditak.blogspot.com/2008/10/woolfus-back.html
Wednesday, October 8, 2008. Woolfu's back after a long time! And this time Woolfu has some more success with weight loss to report. 10 pounds in 8 weeks. Success? What you need to do is take those skills that got you hired in the first place, add the few that you have gained working in the past xx amount of time and market yourself. If you have the skills, you will find a job. It just takes time. On that hopeful note, it is back to work! Subscribe to: Post Comments (Atom). View my complete profile. Whene...
nanditak.blogspot.com
Woolfu's World: May 2007
http://nanditak.blogspot.com/2007_05_01_archive.html
Tuesday, May 15, 2007. Links to this post. Friday, May 4, 2007. Food blogs and friends. I know I waxed eloquent about food blogs yesterday and yet I feel that my tribute hasn't done justice to how helpful they are. As usual, I was browsing through food blogs today and made a wonderful new find. Injipennu's Ginger and Mango. It is a really good blog of mallu recipes. Authentic mallu recipes. Ooooh! Links to this post. Thursday, May 3, 2007. Links to this post. Cooking and Food blogs. Like I said before, I...
giniann.wordpress.com
Sexy little things | Salt and Pepper
https://giniann.wordpress.com/2010/02/11/sexy-little-things
My thoughts and recipes. February 11, 2010. On a recent trip to Kerala, certain dishes from the kitchen tasted a lot better. On enquiry, these little beauties emerged as the taste boosters. They are hot and the heat they offer is unlike any other. It is something that makes a malayalee homesick. This is. How to make kaanthari mulaku sammanthi- Learn from Inji. I have always been fond of cooking but never thought I will write about it.So here it is.my food blog. View all posts by giniann ». Coconut oil (a...
