lastbite.blogspot.com
the last bite :: main site: 365:42
http://lastbite.blogspot.com/2015/02/36542.html
Wednesday, February 11, 2015. A superfood salad for a high school lunch box :. Baby kale, roasted squash, red quinoa, feta, pepitas and balsamic. Lilies of the Field. This looks soooo darn good. Fri Mar 20, 06:59:00 PM EDT. Subscribe to: Post Comments (Atom). As of October 2008. Local A2 Foodie sites. Slow food huron valley. Michigan Door to door organics. Chowhound: for those who love to eat. Cooking her way through Alinea. John Thorne's simple eating. NYT dining site (great videos). A Glug of Oil.
lastbite.blogspot.com
the last bite :: main site: 365:27
http://lastbite.blogspot.com/2015/01/36527.html
Tuesday, January 27, 2015. 365:27 making #chocolatepudding with #thelittlezeglis #zegliano365. A photo posted by @zegliano on. Jan 27, 2015 at 7:29pm PST. Subscribe to: Post Comments (Atom). As of October 2008. Local A2 Foodie sites. Slow food huron valley. Michigan Door to door organics. Chowhound: for those who love to eat. Cooking her way through Alinea. John Thorne's simple eating. NYT dining site (great videos). A Glug of Oil. La Table De Nana. A whisk and a spoon. Love and Olive Oil.
lastbite.blogspot.com
the last bite :: main site: 365:34
http://lastbite.blogspot.com/2015/02/36534.html
Tuesday, February 03, 2015. I am keeping up with these daily posts on instagram. Please feel free to follow me there @zegliano. Some days I just don't have the time (energy, or desire) to also post them here. 365:34 #ovenroasted #pankocrusted #salmon with #farmspinach salad. Once a term in Dining Room class @schoolcraftnwo we get to be host, which means a lovely lunch included from #americanharvest by #chefloving. Quite a #perk! Culinaryschool #pancetta #cippolinionions #Zegliano365. As of October 2008.
lastbite.blogspot.com
the last bite :: main site: June 2015
http://lastbite.blogspot.com/2015_06_01_archive.html
Sunday, June 07, 2015. A night in Spain. We meant to take more pictures than this, but at least here's a taste of the catering job I did last week. Una noche de Espagnol was a delicious success! Cheese and charcuterie board: iberico serrano, soppresata, comte, manchego, irraty, goat. Accoutrements of the cheese and charcuterie bar: spanish scented olives, roasted grapes, pear,. Marcona almonds, membrillo (quince paste), sherry marinated mushrooms. Tortilla espagnol with romesco and garlic aoli. Zingerman...
lastbite.blogspot.com
the last bite :: main site: July 2015
http://lastbite.blogspot.com/2015_07_01_archive.html
Wednesday, July 22, 2015. Parmagiano reggiano factory. a beauty in Modena. Curing prosciutto legs in Modena. Quite possibly the most fun engaging tour guide on the face of the earth: Alessandro at Italian Food Days. Antinori: the vegetarian entree. Badia e Passignano. Insalata arancia in Bologna. Stuffed zucchini blossoms at Tre Porte in Castellina in Chianti. Samantha's best meal: pecorino zuppa with gnocchi. Saffron risotto. sigh. A pecorino shop in Piena. Cut from the villa garden. As of October 2008.
lastbite.blogspot.com
the last bite :: main site: February 2015
http://lastbite.blogspot.com/2015_02_01_archive.html
Monday, February 16, 2015. Scenes from butchery day one:. Things you find in a butchery cooler:. Thursday, February 12, 2015. Go ahead - roast your #carrots. Every veg tastes better after an olive oil drizzle, a kosher salt sprinkle, and 20-30 minutes in a 425 convection oven. These could have even gone a little longer to get charred edges, but alas I was in a rush. Wednesday, February 11, 2015. A superfood salad for a high school lunch box :. Monday, February 09, 2015. Tuesday, February 03, 2015. 365:34...
lastbite.blogspot.com
the last bite :: main site: 365:22
http://lastbite.blogspot.com/2015/01/36522.html
Thursday, January 22, 2015. American Harvest: lunch service. Tables are set and ready to taste. Short descriptions below DO NOT do service to the hard work required to create these plates of food. This is an art. And Chef Shawn Loving is on his game. Maybe it's this well worn Escoffier. Tasting plate. yes please. after Chef explains it all in detail. Double yea. a bite from all of the following dishes in order to be able to explain to the customers during service. Lake perch: classic, clean, yum. Mexico ...
lastbite.blogspot.com
the last bite :: main site: 365:46
http://lastbite.blogspot.com/2015/02/36546.html
Monday, February 16, 2015. Scenes from butchery day one:. Things you find in a butchery cooler:. Subscribe to: Post Comments (Atom). As of October 2008. Local A2 Foodie sites. Slow food huron valley. Michigan Door to door organics. Chowhound: for those who love to eat. Cooking her way through Alinea. John Thorne's simple eating. NYT dining site (great videos). A Glug of Oil. La Table De Nana. A whisk and a spoon. Four Obsessions: Reading, Writing, Cooking and Crafting. The Pioneer Woman Cooks Ree Drummond.
lastbite.blogspot.com
the last bite :: main site: garlic anyone?
http://lastbite.blogspot.com/2015/04/garlic-anyone.html
Friday, April 17, 2015. Do you know this trick? I've been using it for months now and then was tickled to find this classy video by SAVEUR. Subscribe to: Post Comments (Atom). As of October 2008. Local A2 Foodie sites. Slow food huron valley. Michigan Door to door organics. Chowhound: for those who love to eat. Cooking her way through Alinea. John Thorne's simple eating. NYT dining site (great videos). A Glug of Oil. La Table De Nana. A whisk and a spoon. The Pioneer Woman Cooks Ree Drummond.
