alvinontherocks.com
Harry Potter & the Deathly Hallows : It is After All Part 1
http://alvinontherocks.com/2010/11/17/harry-potter-the-deathly-hallows-it-is-after-all-part-1
Travels, photography, life; whatever that interest me really…. Welcome , Guest. Food, products or place. Zip code or address. Harry Potter & the Deathly Hallows : It is After All Part 1. Raquo; Harry Potter & the Deathly Hallows : It is After All Part 1. About Harry Potter and the Deathly Hallows – Part 1. Excerpt taken from here. These are dark times, there is no denying”. The Tales of Beedle the Bard (. Which include the Tales of the 3 Brothers/. The legend of the Deathly Hallows. A supposedly fairy ta...
food3delight.blogspot.com
Delight: My Sweetheart Smells Like Fresh
http://food3delight.blogspot.com/2010/05/my-sweetheart-smells-like-fresh.html
Monday, May 31, 2010. My Sweetheart Smells Like Fresh. Time passes real fast yea? It's already Week 14(a)of Project Alpha instant cash blogging. Whee So, ready and set for another round of instant cash blogging =)? What does my sweetheart smell like actually? If a sweetheart means boyfriend or girlfriend, regretfully I don't have one =(. But who says it means bf/gf? It's how conventional minds think. STEREOTYPE! To me, sweetheart = people whom I love. When I love them, I want the best for them =).
traveler.com.my
Bayswater London | Traveler
http://www.traveler.com.my/bayswater-london
Travel Guide Visit Malaysia. Skip to primary content. March 3, 2014. Is an area of west London in the City of Westminster. London. It is located on the north from Hyde Park. There are many hotels can be found in this area such as Hilton London Hyde Park, Berjaya Eden Park, Grand Royale London Hyde Park, Hyde Park Executive Apartments, Smart Hyde Park Inn and Hyde Park Suites. From Bayswater the traveler can easily travel around London. There is a shopping centre called Whiteleys. Whiteleys. Free travel d...
food3delight.blogspot.com
Delight: July 2010
http://food3delight.blogspot.com/2010_07_01_archive.html
Sunday, July 25, 2010. 15kg topside beef, cubed. 700ml thick coconut milk. 3 stalks lemongrass, bruised. 1 turmeric leaf, shredded. 3 or 4 kaffir lime leaves. 8 shallots, sliced. 6 cloves garlic, sliced. 1 piece dried tamarind skin. Ground spice ingredients (A). 30 dried chillies, soaked. 5 fresh reed chillies. 10 bird's eye chillies. 2 tbsp meat curry powder. 1 tsp turmeric powder. Salt and sugar to taste. A little thick soy sauce (for colouring). Saturday, July 24, 2010. Fish Fried in Batter.
food3delight.blogspot.com
Delight: Green Pea Biscuits
http://food3delight.blogspot.com/2011/01/green-pea-biscuits.html
Wednesday, January 19, 2011. 200g green pea flour. 65g roasted almond nibs, finely chopped. Roast the green pea flour and sift into a mixing bowl. Sift in flour, rice flour and icing sugar. Add in finely-chopped almond nibs to mix. Add shortening and mix until mixture turns crumbly. Knead and lightly press until the dough clings together. Press small portion into a wooden mould. Knock the mould agaisnt a table top to dislodge the biscuit. Subscribe to: Post Comments (Atom). Chat to the max :D.
food3delight.blogspot.com
Delight: Fish Fried in Batter
http://food3delight.blogspot.com/2010/07/fish-fried-in-batter.html
Saturday, July 24, 2010. Fish Fried in Batter. 300g fish fillet, cut into finger-thick slices. 190; tsp baking powder. 189; tsp salt. Combine self raising flour, rice flour, baking powder, salt and pepper in a mixing bowl. Gradually pour in water to mix into a smooth batter. Heat oil in a wok or electric fryer. Dip the fish slices in the batter and deep fry until golden brown and crispy. Dish out, drain from oil, and serve with chilli sauce as a dip. January 30, 2011 at 8:51 PM. Chat to the max :D.
food3delight.blogspot.com
Delight: Chocolate mousse
http://food3delight.blogspot.com/2011/02/chocolate-mousse.html
Wednesday, February 9, 2011. Preparation time: 20 mins. Does not require cooking. 1/4 cup caster sugar. 2 tsp dark Rum (optional). 1 cup thick cream (whipped into soft peaks). 1 Melt the chocolate in a heatproof bowl over a saucepan of simmering water. Stir chocolate until smooth and remove from heat. 2 Beat eggs and sugar in a bowl until thick and pale and double in volume. 3 Using a metal spoon fold the melted chocolate into this mixture then quicly fold in the whipped cream. Chat to the max :D.
food3delight.blogspot.com
Delight: April 2010
http://food3delight.blogspot.com/2010_04_01_archive.html
Saturday, April 24, 2010. Vadai is a popular Indian snack among Malaysians of all races. 375g black gram dhal. 1/2 tbsp plain flour. 1 1/2 tbsp rice flour. 1 onion, finely diced. 1 tsp meat curry powder. 2 green chillies, seeded and chopped. 1 stalk curry leaves(use leaves only) chopped. Soak dhal for 2-3 hours. Drain and blend two-thirds into a paste in an electric food processor. Leave the one-third portion aside. Saturday, April 17, 2010. 1/2 cup orange juice. Mushrooms in Black Pepper Sauce. Season c...
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