ikneadlove.blogspot.com
ikneadlove: Apple Cake!
http://ikneadlove.blogspot.com/2012/08/apple-cake.html
Saturday, August 4, 2012. Here is the apple cake recipe I told you about a few weeks ago, and here are the pictures and recipe! I used a bundt cake pan, but you can use any type of cake pan and arrange sliced apples in a fun creative way. This is a very moist but light apple cake. May last only a couple of days unless kept in the fridge. Great way to use up extra apples. 1 1/2 - 2 cups apples-Peeled small dice with a squeeze of lemon juice. In a medium size saute pan add:. 1/2 cup brown sugar.
ikneadlove.blogspot.com
ikneadlove: June 2012
http://ikneadlove.blogspot.com/2012_06_01_archive.html
Saturday, June 16, 2012. Wow it has been a while! This next picture is the cutting cake that I made for one of my best girls! I had the wonderful opportunity to also be a bridesmaid, but was very excited that she only asked for a cutting cake instead of a full on tier cake for the reception. I love the cake toppers she choose, penguins, best part they actually are salt and pepper shakers! They were very cute and definitely suited the couple. I just couldn't be happier for these two! Ash of all trades.
ikneadlove.blogspot.com
ikneadlove: Apples!
http://ikneadlove.blogspot.com/2012/07/apples.html
Sunday, July 8, 2012. Apples are in season! My mom has a couple of apple trees at her house and her oldest tree has now produced some good sized apples. So we are now definitely excited to start making wonderful items with the apples. Soft, moist cake with cinnamon and nutmeg with apples baked in on top. Already have a white or yellow cake? Saute apples with sugar, butter, pinch of salt, and touch of cream and there you have caramel apple sauce - great topper for any white, yellow, pound cake.
ikneadlove.blogspot.com
ikneadlove: November 2013
http://ikneadlove.blogspot.com/2013_11_01_archive.html
Monday, November 4, 2013. Wow, I can't believe it has been this long since I have posted! I'm always here to help :-). Most important, try to eat clean! Some things to keep in mind, herbs and spices are your friends. They are a great way to cut down salt intake while still adding flavor. Make sure your nuts are salt free, and don't have any extra ingredients. You want to control what you put into your body, this is a great way to do it. Read labels! Oats would be best, but you can use rolled oats. Go for...
ikneadlove.blogspot.com
ikneadlove: Happy New Year!
http://ikneadlove.blogspot.com/2013/01/happy-new-year.html
Tuesday, January 1, 2013. Goodbye 2012 and hello 2013! Happy New Year everyone! I hope ya'll had a wonderful, fun, and safe filled New Year. So many changes have happened in the past year and I look forward to the changes in 2013. What are your goals and resolutions this year? I think this is the year I will open my own shop. I am ready to move on from my current job and I think I am at the point to take a leap of faith and go for it. We only live once right? Happy New Year and happy baking everyone!
ikneadlove.blogspot.com
ikneadlove: Happy New Year!
http://ikneadlove.blogspot.com/2012/01/happy-new-year.html
Monday, January 9, 2012. What a year it was. There is so much in store already this year. At the end of last year I donated 100 cupcakes for the Barry Turner Foundation ( http:/ barryturnerfoundation.com/speedweb/site/index.php? It allows people to bring food over for someone for a particular cause (what a great idea! That is just going on next week. I already have an order for 50 cupcakes next weekend for a friend, 2 wedding cakes this summer, a bridal shower I am catering for one of my closest frie...
ikneadlove.blogspot.com
ikneadlove: August 2011
http://ikneadlove.blogspot.com/2011_08_01_archive.html
Sunday, August 28, 2011. It is has been a while since I posted last, so I am starting fresh and new! A lot has changed over the past year and a half and I want to go back to focusing more on food. Some exciting news is that I have a new born and in the next few months she will be moving on to solid foods, so being a chef I will be making them! I will have some gluten free options too! Lots more fun to come! Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget.
ikneadlove.blogspot.com
ikneadlove: Spring projects
http://ikneadlove.blogspot.com/2012/06/spring-projects.html
Saturday, June 16, 2012. Wow it has been a while! This next picture is the cutting cake that I made for one of my best girls! I had the wonderful opportunity to also be a bridesmaid, but was very excited that she only asked for a cutting cake instead of a full on tier cake for the reception. I love the cake toppers she choose, penguins, best part they actually are salt and pepper shakers! They were very cute and definitely suited the couple. I just couldn't be happier for these two! Ash of all trades.
ikneadlove.blogspot.com
ikneadlove: November 2011
http://ikneadlove.blogspot.com/2011_11_01_archive.html
Monday, November 14, 2011. So a friend asked for a great pie crust recipe, this is one of the best ones my mom and I have found that does not use shortening. My mom found it in Better Homes and Garden magazine Nov 2010 from chef Alan Carter http:/ www.bhg.com/recipes/desserts/other-desserts/delectable-fall-desserts/? However, it is no longer listed on the site) It can be made for a sweet or savory pie. And yes, I will be using this recipe for my own pies this year. 3 3/4 c all purpose flour (AP flour).
