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adukkala: February 2007
http://adukkala.blogspot.com/2007_02_01_archive.html
Adukkala,' - the Kitchen. So, naturally this is about food. Thoughts, tastes and observations from someone who believes food is not all about eating alone! Wednesday, February 14, 2007. Today I received a mail. The lovely Sumitha of. Had left comments at my blogs - both at Adukkala and the other one,. Thank you Sumi for visiting my blogs. I have to admit that the request for recipes has really put me in a difficult situation. Because, I don't know recipes! The 'Indian Communicator' and its sister publica...
Taste of Nepal: Yomari or Yoh-Mari (योमरी, योह-मरी)
http://tasteofnepal.blogspot.com/2015/07/yomari-or-yoh-mari.html
Experience a culinary and cultural journey to Nepal. Sunday, July 26, 2015. Yomari or Yoh-Mari (योमरी, योह-मरी). Discover Nepal's delicious steamed rice-flour bread with mouth-watering filling,. योमरी,. Yomari or Yoh-Mari (योमरी, योह-मरी). Originates from Newari language, "yoh". Means to love or to like, and "mari". Song on the special festival of Yohmari Punhi. The customary traditional song is - "yoh mari chwamu, ukke dunne chakku, byuma lyassi, mabyuma buricha" -. त्यछिं त्य वक...Bread has a soft deli...
Taste of Nepal: January 2014
http://tasteofnepal.blogspot.com/2014_01_01_archive.html
Experience a culinary and cultural journey to Nepal. Monday, January 13, 2014. Maaghe Sankranti Festival - माघे संक्रान्ती. The Festival of Nepal - Maaghe Sankranti (माघे संक्रान्ती). Root vegetables are filled with Nepali markets during Maaghe Sankranti time. Maaghe Sankranti Festival is just around the corner, so I invite you to discover more about the most important festival in Nepal. I am so happy to share the photographs of such a colorful, vibrant and exciting time of the year in Nepal. Thousands o...
Taste of Nepal: July 2015
http://tasteofnepal.blogspot.com/2015_07_01_archive.html
Experience a culinary and cultural journey to Nepal. Sunday, July 26, 2015. Yomari or Yoh-Mari (योमरी, योह-मरी). Discover Nepal's delicious steamed rice-flour bread with mouth-watering filling,. योमरी,. Yomari or Yoh-Mari (योमरी, योह-मरी). Originates from Newari language, "yoh". Means to love or to like, and "mari". Song on the special festival of Yohmari Punhi. The customary traditional song is - "yoh mari chwamu, ukke dunne chakku, byuma lyassi, mabyuma buricha" -. त्यछिं त्य वक...Bread has a soft deli...
Taste of Nepal: March 2014
http://tasteofnepal.blogspot.com/2014_03_01_archive.html
Experience a culinary and cultural journey to Nepal. Sunday, March 30, 2014. Homemade Yogurt - एक राते दही. Yogurt Made Overnight - Ek Raate Dahi. एक राते दही). Do you feel like making homemade yogurt today? Yogurt, called Dahi. I was born in a family where home-made yogurt was made almost everyday. We called the yogurt "ek raate dahi". एक राते दही. Nepalese like their yogurt fresh, plain, thick with best flavor and texture, but not runny. Sour yogurt is called amilo dahi,. अमिलो दहि,. Yogurt is consider...
Taste of Nepal: October 2014
http://tasteofnepal.blogspot.com/2014_10_01_archive.html
Experience a culinary and cultural journey to Nepal. Sunday, October 12, 2014. Pickled Cucumber - Khalpi (खल्पी) Achaar. Discover the most unique and special kind of cucumber from Nepal. Pickled Cucumber - Khalpi (खल्पी) Achaar. In today's blog, I am introducing the most exotic, extremely rare and finest tasting cucumber from Nepal. This variety of cucumber is called, bhadaure kankro. भदौरे काँक्रो. Known in scientific journals as Cucumis sativus L.Var. Sikkimensis Hook. What exactly is Nepali cucumber?
Taste of Nepal: May 2014
http://tasteofnepal.blogspot.com/2014_05_01_archive.html
Experience a culinary and cultural journey to Nepal. Saturday, May 10, 2014. Chayote Squash - इस्कुश (Iskush ko Tarkaari). Enjoy the delicious and colorful vegetable dish made with the combination of chayote squash, potatoes and spices - इस्कुश को तर्कारी. It will add a variety to your everyday Nepali traditional meal of Daal-Bhaat-Tarkaari. Chayote Squash (Iskush ko Tarkaari). For sale at Nepali vegetable markets in Kathmandu. Barela-बरेला), Fiddlehead Fern. Neuro - नीयूरो), Bauhinia. There are so many ...
Taste of Nepal: April 2015
http://tasteofnepal.blogspot.com/2015_04_01_archive.html
Experience a culinary and cultural journey to Nepal. Saturday, April 4, 2015. Nepali Garam Masalaa - (नेपाली गरम मसला). Spice up your food with homemade Nepali Garam Masalaa. Spice blends) - the aroma and flavor is outstanding! नेपाली गरम मसला). May be added at the beginning, halfway, or toward the end of cooking process. It can also be used to make a marinade or to use as a dry rub, and a small amount of garam masalaa. Sprinkled on prepared food also gives the dish more flavor. There are four steps in m...
Taste of Nepal: November 2014
http://tasteofnepal.blogspot.com/2014_11_01_archive.html
Experience a culinary and cultural journey to Nepal. Sunday, November 9, 2014. Glossary of Common Fruits of Nepal (English-Nepali) - Part 3. Common Fruits of Nepal (English-Nepali with Photographs). Phalphul-फलफुल) - (Part 3 of 3). A Visual Guide to Fruits of Nepal - (Part 1 of 3). A Visual Guide to Fruits of Nepal - (Part 2 of 3). A Visual Guide to Fruits of Nepal - (Part 3 of 3). This is the continuation of photo guide of Fruits of Nepal. In this chapter, I have added the following fruits. Diospyros vi...
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Upper Crust Grill
Touch here for a FREE soft drink. Upper Crust is the place to go for excellent sandwiches on fresh bread, served quickly in a classy atmosphere at a decent price. We don't measure success by sales alone. We want to constantly improve ourselves and the quality of our work. We are committed to quality and integrity in all that we do. But our food is seriously delicious. Take a look at our menu. Upper Crust Grill and Bistro 1360 7th St. Heyburn, ID 83336 208.679.0972.
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The Right Noble Upper Crust Guild
We are a group within the Society for Creative Anachronism dedicated to sharing ideas and experiences regarding 600 to pre-1700 cooking and related issues. Within here you will see information from and about the local group, our thoughts and opinions, and a variety of cooking topics. If you are interested in becoming a member, or attending our meetings, or have questions about our page, contact us! Click here for an ingredient list for Gyldenholt Anniversary Feast!
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