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Upside-down cookbook. | Favorite recipes that I'm documenting for my kids–and anybody else who's interested.

Favorite recipes that I'm documenting for my kids--and anybody else who's interested. (by Suzanne@upsidedowncookbook.wordpress.com)

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Upside-down cookbook. | Favorite recipes that I'm documenting for my kids–and anybody else who's interested. | upsidedowncookbook.wordpress.com Reviews
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Upside-down cookbook. | Favorite recipes that I'm documenting for my kids–and anybody else who's interested. | upsidedowncookbook.wordpress.com Reviews

https://upsidedowncookbook.wordpress.com

Favorite recipes that I'm documenting for my kids--and anybody else who's interested. (by Suzanne@upsidedowncookbook.wordpress.com)

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Empty-the-fridge Soup | Upside-down cookbook.

https://upsidedowncookbook.wordpress.com/2012/11/19/empty-the-fridge-soup

Favorite recipes that I'm documenting for my kids–and anybody else who's interested. The other night, I got “THE PHONE CALL.”. Feel free to use plenty of creative license). 3-5 slices bacon, diced. 2 tablespoons olive oil. 1/2 large onion, sliced. Center stalks of celery, with leaves, chopped (about 1/2 cup). 2 cloves garlic, lightly smashed with the back of a knife. 2 cups broccoli florets. 1 can pinto beans (or cannelini or garbanzo). 1 quart chicken stock. 1 sprig of fresh oregano (optional). You are ...

2

Veal and Peppiz | Upside-down cookbook.

https://upsidedowncookbook.wordpress.com/2012/11/03/veal-and-peppiz

Favorite recipes that I'm documenting for my kids–and anybody else who's interested. Gabe first had this classic and ubiquitous in Rhode Island Italian-American dish at Mike’s Kitchen. For the recipe), but that’s only because there is a houseful of extra kids. All you really need is the polenta. In my opinion. Veal and Peppiz (RI pronunciation):. 1 onion, sliced. 2 tablespoons extra-virgin olive oil. 2 pounds stewing veal (trimmed and cut into 1-inch pieces). 1 cup dry vermouth or dry white wine. You are...

3

Jelly shots | Upside-down cookbook.

https://upsidedowncookbook.wordpress.com/2012/11/25/jelly-shots

Favorite recipes that I'm documenting for my kids–and anybody else who's interested. Was a winner. It will now join the ranks of the required holiday dishes, which include Meta Given’s Macaroni and Cheese. Conrad Fortier’s turnips and carrots. And Pinar’s Muhammara. 1 cup Calvados or brandy. 1 cup organic cane sugar. 4 cups fresh or fozen cranberries. 1 large apple, peeled, cored, and chopped, preferably Macoun or Macintosh. One Response to “Jelly shots”. November 26, 2012 at 5:37 pm. Join 188 other foll...

4

Dawn of the Dead Chicken and a Side of White Beans | Upside-down cookbook.

https://upsidedowncookbook.wordpress.com/2011/10/11/dawn-of-the-dead-chicken-and-a-side-of-white-beans

Favorite recipes that I'm documenting for my kids–and anybody else who's interested. Dawn of the Dead Chicken and a Side of White Beans. There is probably no dish as prosaic–or as apt to get a thumbs up from the family–as roast chicken. In my grandmother’s day, this was Sunday-dinner food, but these days, I often make it for a weeknight–with some adjustments that Grandma Rose never thought necessary. Do I smell a future post? 1 3 1/2 to 5 pound chicken (mine was over 5 pounds). 1/2 lemon, cut in half.

5

Best-ever Macaroni and Cheese | Upside-down cookbook.

https://upsidedowncookbook.wordpress.com/2012/03/26/best-ever-macaroni-and-cheese

Favorite recipes that I'm documenting for my kids–and anybody else who's interested. Best-ever Macaroni and Cheese. These days, the only topic on which my children agree is that the best macaroni and cheese is my homemade version. This classic recipe is adapted from the beloved. Meta Given’s Modern Encyclopedia of Cooking. My parents’ copy, published in 1952, is held together by rubber bands and used constantly. I hope to inherit it someday. 8 ounces of dry pasta shape (elbows or fusilli preferred).

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the photos | cooking-spree

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Putting Love on the Table. Over the past couple years I’ve received many kind comments about the photography appearing here. First let me say. If I haven’t thanked you personally, I want you to know I. Appreciate the lovely things you’ve had to say! If you enjoy the images, that makes me happy. I. For that. Please stay and linger as long as you like. I’m very glad you stopped by. LEGALITIES: But if you want to. An image from these pages, please ask first. It’s the kind and. November 28, 2011. Your photos...

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Upside-down cookbook. | Favorite recipes that I'm documenting for my kids–and anybody else who's interested.

Favorite recipes that I'm documenting for my kids–and anybody else who's interested. Was a winner. It will now join the ranks of the required holiday dishes, which include Meta Given’s Macaroni and Cheese. Conrad Fortier’s turnips and carrots. And Pinar’s Muhammara. 1 cup Calvados or brandy. 1 cup organic cane sugar. 4 cups fresh or fozen cranberries. 1 large apple, peeled, cored, and chopped, preferably Macoun or Macintosh. The other night, I got “THE PHONE CALL.”. 3-5 slices bacon, diced. Gabe first ha...

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