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Using Mainly Spoons « Reading between the lines of recipesReading between the lines of recipes (by Louise Marston)
http://www.usingmainlyspoons.com/
Reading between the lines of recipes (by Louise Marston)
http://www.usingmainlyspoons.com/
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Louise Marston
Gandi, 63-●●●●●●●●●●rd Massena
(Gan●●●●aris , (Gandi) 75013
(Gandi) FR
View this contact
Louise Marston
Gandi, 63-●●●●●●●●●●rd Massena
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(Gandi) FR
View this contact
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Using Mainly Spoons « Reading between the lines of recipes | usingmainlyspoons.com Reviews
https://usingmainlyspoons.com
Reading between the lines of recipes (by Louise Marston)
usingmainlyspoons.com
flapjacks Archives - Using Mainly Spoons
http://usingmainlyspoons.com/tag/flapjacks
Reading between the lines of recipes. Avoiding flapjack failure – five tips for better flapjacks. Flapjacks always go wrong! My flapjacks don’t work! Why do my flapjacks fall apart. You don’t have to look too far to find lots of tales of flapjacks gone wrong. Too chewy, too crunchy, but most often, just crumbly and collapsing into a super-sticky granola. I’ve had flapjack problems before, but put this down to errors on my part. After all, flapjacks are easy – aren’t they? Well, it turns out, quite a few ...
friday night pizza Archives - Using Mainly Spoons
http://usingmainlyspoons.com/tag/friday-night-pizza
Reading between the lines of recipes. Tag: friday night pizza. Friday food links – 7 August 2015. I went a bit flapjack crazy this week – more of this in an upcoming post. I was frustrated with a peanut butter flapjack recipe that didn’t turn out quite right, so I went on a bit of a quest, and baked four different recipes on Tuesday morning. Most of them went to work – never underestimate office workers’ appetite for baked goods! Treacle flapjacks – from Poires au chocolat. 8211; a baby-friendly one.
Genius recipes - recipes that changed the way you cook - Using Mainly Spoons
http://usingmainlyspoons.com/2015/02/04/genius-recipes-recipes-that-changed-the-way-you-cook
Reading between the lines of recipes. Genius recipes – recipes that changed the way you cook. February 4, 2015. Food52 had an article some time ago about genius recipes. Which links to a column they run and a forthcoming book. But it made me think, what are the recipes that I would consider genius – that once made, changed my perspective on that dish forever. Marcella Hazan’s butter and tomato sauce. That first turned me on to this idea. Amateur Gourmet’s the best broccoli of your life. Another obvious c...
Links Archives - Using Mainly Spoons
http://usingmainlyspoons.com/category/links-2
Reading between the lines of recipes. Sunday food links – 26 June 2016. My current strategy is just to try and keep away from the discussion until I have to jump back into it at work on Monday. And to keep looking for #reasonstobecheerful wherever I can. This week, those reasons included the amazing perfume from my climbing rose, the soothing tones of Glastonbury, especially James and Adele, strawberry shortcakes, and ripe cherries massacred by my daughter. All we can do is go on. A Modern Way to Cook.
Recipe index for usingmainlyspoons - Using Mainly Spoons
http://usingmainlyspoons.com/recipe-index-for-usingmainlyspoons
Reading between the lines of recipes. Recipe index for usingmainlyspoons. Apple and blueberry cake. Chocolate ginger and cardamom tea loaf. Chocolate and courgette cake. Marbled chocolate raspberry cupcakes. Ginger coffee walnut banana muffins. Grapefruit and clementine marmalade. Stew, chili, braises. Pea and ham soup and good stock. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of new posts by email. Subscribe to Blog via Email.
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Teen Baker: Cherry Bakewell Cookies
http://teenbaker.blogspot.com/2014/08/cherry-bakewell-cookies.html
Baking up a storm! Sunday, 17 August 2014. I’ve made mini cherry bakewell tarts. Before but I really liked the idea of changing this classic dessert into cookie form. I was also feeling inspired after watching the first episode of Great British Bake Off (side note – I’m fully obsessed with Norman) where they made a cherry and almond sponge. These biscuits have exactly the same flavours but none of the ‘will the cherries sink’ stress – it’s a win win! Makes 8 large cookies. 1/2 tsp almond extract. 5 Bake ...
Eleanor, today is your first birthday. | Hacked by mR.ipk403
http://www.itstartedwithasquish.com/eleanor-today-is-your-first-birthday
Eleanor, today is your first birthday. March 17, 2015. I cannot believe that this time last year I held you in my arms for the first time. So tiny and delicate… and just so darn precious. The whole family fell in love with you at first sight and who could blame us? My darling baby girl, I hope that this next year brings you joy and you continue to smile your way through life as you have done since the first day you showed us those adorable dimples. I love seeing your little face in the morning, greet...
motherhood | nine months – thecattylife…
http://www.thecattylife.com/2014/07/motherhood-nine-months
For all things cattylicious. Restaurants & travel-eating. London and the UK. United States of America. Middle East & Africa. And now, just when I’m honestly starting to really truly enjoy being a mum and want to spend every day with Sam, I have to go back to work. Nine months in and I’m absolutely loving motherhood. I didn’t think this was possible, not during the endless nights, not when he was. He’s a nine month old baby. And I mean it in a way that is so profoundly different to any other ‘I love...
Laughs | Make a Long Story Short
http://makealongstoryshort.net/2015/08/laughs
Soul food sanity savers. Make a Long Story Short in other spaces. 10 August 2015 11:38 pm. This morning Tim left for his week helping at boys’ camp. I’ve been pretty tired lately – due to my absolutely tragic inability to stop faffing and get to bed – so a week of solo parenting these tiny feral creatures wasn’t really lighting me up. But we spent half the morning making jokes about earwax in front of the mirror. 8216;Bye, TB! 8216;It’s not a TV, it’s a cinema! 8217; I told him. 8216;Come on Eileen’...
What Kate Baked...and baby!: A bun in the oven
http://www.whatkatebaked.com/2015/08/a-bun-in-oven.html
What Kate Baked.and baby! Striving to satisfy a sweet tooth whilst navigating new parenthood. Saturday, 1 August 2015. A bun in the oven. For the last nine months you may have noticed fewer posts and recipes on What Kate Baked. Its been an incredibly special time in our lives as on the 19th July 2015 our perfect little daughter was born. It may be a few weeks before normal service resumes but I'm sure it won't be long before I'm teaching our little bundle of absolute happiness the joy baking brings!
Mottisfont meets the twos | Make a Long Story Short
http://makealongstoryshort.net/2015/07/mottisfont-meets-the-twos
Soul food sanity savers. Make a Long Story Short in other spaces. Mottisfont meets the twos. 30 July 2015 10:29 pm. DON’T GRAB THE BEES, PLEASE. THEY’RE JUST HAVING LUNCH. THEY DON’T WANT TO BE GRABBED. Look, I don’t know how I forgot about it. Is it like childbirth, having a two-year-old? You only remember the bits that make you want to have another one? Suuuper good at directing their (admittedly magnificent) cheese faces anywhere but the camera. Unfortunately Necessary Internet Disclaimer. In the wall...
Don’t worry, be happy. | Hacked by mR.ipk403
http://www.itstartedwithasquish.com/dont-worry-be-happy
Don’t worry, be happy. July 15, 2015. I guess this post will be of a similar nature however I hope to hit the publish button this time… just bear with me as structure is not something that comes easy to me at the moment. So, how am I? You might also like. Leave a Reply Cancel Reply. You are winning. I’m so proud of you and I’m loving that this post got published. I miss your posts x. Lots of love to you. I’m so glad you have your monkeys to help you through, and don’t imagine for an instant t...Glad to r...
life I want | Gluten Free Girl
https://glutenfreegirl.com/2015/07/life-i-want
July 30, 2015. Our Lucy turned seven last week. For months, she has been planning and scheming, talking about menu items and activities she wanted to share. She decided she wanted to throw a dinner party. Macaroni and cheese. Pasta with red sauce. Pizza. Mashed potatoes. Corn on the cob. Hot dogs. Popcorn. What, is she 7? Thankfully, we have the 23-foot table from our former cooking studio in our yard now. No problem seating 14 squirmy happy children and their parents at our house. To her. She’s been...
What Kate Baked...and baby!: 'Homemade Memories' and Butterscotch Devil's Delight
http://www.whatkatebaked.com/2015/07/homemade-memories-and-butterscotch.html
What Kate Baked.and baby! Striving to satisfy a sweet tooth whilst navigating new parenthood. Friday, 10 July 2015. Homemade Memories' and Butterscotch Devil's Delight. Kate Doran, cookery writer and creator of the really, really fabulous Little Loaf. Blog, has created a way better. Kate has just published her very first (of many, I've no doubt) cookbook, 'Homemade Memories: Childhood Treats with a Twist'. Butterscotch Devil's Delight (reprinted with permission). 45g butter, cubed. 190; tsp flaky sea salt.
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Andrew's Mac Tips
Saturday, November 05, 2005. IPhone - I Wish! Seen recently at Applele.com. Posted by Andrew Burke @ 9:37 AM. Links to this post. Friday, November 04, 2005. Welcome. This is the weblog associated with the Andrew's Mac Tips website. Posted by Andrew Burke @ 6:12 PM. Links to this post. Wednesday, October 05, 2005. What will the big announcement scheduled for the 12th be? Every time it's the same you click on the Apple page on the day and under your breath you say, "Da Da! Posted by Andrew Burke @ 6:24 PM.
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Using Mainly Spoons « Reading between the lines of recipes
Reading between the lines of recipes. Friday food links – 14 Aug 2015. A warm but rainy week means alternating between summer food and something comforting. So sweet corn, salsa, courgettes, tacos but also vegetable chilli, roast chicken and gratin. I’ve also been enjoying a couple of new cookbooks. The first is one I’ve bought: Food52 Genius Recipes. I’ve linked here before. To the Genius Recipes column. The other book is the Momofuku. Gratin of courgettes and rice – Food52 Genius Recipes. White bread f...
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Using Marble Slabs for Trendy Renovations in the GTA
Using Marble Slabs for Trendy Renovations in the GTA. February 13, 2015. Are your clients interested in using marble slabs for trendy renovations when they decorate their GTA home? Help them choose from the many trendy renovations that can increase resale value and turn a home into a luxurious refuge. Share the Joy of Book-Matched Marble. There’s a good chance that your clients have never heard of book-matched marble. Marble in the Bathroom. Fireplaces in the bathroom are also becoming a hot trend. I...
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