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Adventures in the Kitchen. Tuesday, September 20, 2011. What Does Fall Taste Like? Salted Caramel Apple Pie. Apples and Caramel. Yes! Salt and Caramel. Yes! So why not all 3? Have you been apple picking yet? You should go. Right now. It's not the best thing Bobby Flay ever ate for no reason. Just sayin. Salted Caramel Apple Pie. Modified from the Four and Twenty Blackbirds Version. Seen on "The Best Thing I Ever Ate". 1 recipe of double crust all butter flaky pie crust - I'm partial to this one. Pack 1/3...

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Adventures in the Kitchen. Tuesday, September 20, 2011. What Does Fall Taste Like? Salted Caramel Apple Pie. Apples and Caramel. Yes! Salt and Caramel. Yes! So why not all 3? Have you been apple picking yet? You should go. Right now. It's not the best thing Bobby Flay ever ate for no reason. Just sayin. Salted Caramel Apple Pie. Modified from the Four and Twenty Blackbirds Version. Seen on The Best Thing I Ever Ate. 1 recipe of double crust all butter flaky pie crust - I'm partial to this one. Pack 1/3...

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Vanilla Basil | vanillabasil.blogspot.com Reviews

https://vanillabasil.blogspot.com

Adventures in the Kitchen. Tuesday, September 20, 2011. What Does Fall Taste Like? Salted Caramel Apple Pie. Apples and Caramel. Yes! Salt and Caramel. Yes! So why not all 3? Have you been apple picking yet? You should go. Right now. It's not the best thing Bobby Flay ever ate for no reason. Just sayin. Salted Caramel Apple Pie. Modified from the Four and Twenty Blackbirds Version. Seen on "The Best Thing I Ever Ate". 1 recipe of double crust all butter flaky pie crust - I'm partial to this one. Pack 1/3...

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vanillabasil.blogspot.com

1

Vanilla Basil: Shred it up!

http://vanillabasil.blogspot.com/2008/07/shred-it-up.html

Adventures in the Kitchen. Monday, July 28, 2008. I've had a huge bag of zucchini sitting in the fridge for the past week. Normally, I'd have no problem using this up, but I just haven't been in the mood for my usual grilled zucchini. These were a delightful alternative. If you have a food processor, fit it with its shredding blade and it will make quick work of the veggies. New Mexican Zucchini Fritters. Makes about 15 fritters. 5- 6 cups shredded zucchini (about 3 medium zucchini). 2 eggs, beaten.

2

Vanilla Basil: A Taste of the Sea

http://vanillabasil.blogspot.com/2009/01/taste-of-sea.html

Adventures in the Kitchen. Wednesday, January 14, 2009. A Taste of the Sea. I was hunkered down in front of Anthony Bourdain on Monday night. Although I was exhausted and it was past my bedtime, I just couldn't turn it off. He was meandering around Venice, sampling some of the tastiest tidbits from one of the most seductive places on earth. And then he visited Barono, where he had the most dreamy, magical seafood risotto. 1 quart really spectacular seafood or fish stock. 1 bottle clam juice. Remove the s...

3

Vanilla Basil: Orange Saffron Scallops

http://vanillabasil.blogspot.com/2011/07/orange-saffron-scallops.html

Adventures in the Kitchen. Thursday, July 21, 2011. I would venture to say I had never had a true scallop experience until I was in college. Although not a true scallop virgin, before that I remember them (usually the tiny frozen bay variety) as rubbery, tasteless little orbs and I was definitely not a fan. (Sorry Mom). But all of that was about to change. Thankfully, a veil was lifted from my bivalvian ignorance. There's a great little restaurant. Pan Seared Scallops Over Rice with Orange Saffron Sauce.

4

Vanilla Basil: Rhody Style Clam Cakes

http://vanillabasil.blogspot.com/2011/07/rhody-style-clam-cakes.html

Adventures in the Kitchen. Saturday, July 2, 2011. Rhody Style Clam Cakes. Yes it's been a while. But no time for apologies, no time for explanation, I'm just glad you're still here. Behold the clam cake! More of a fritter than a cake, it's sort of like a hush puppy embedded with salty, sweet and tender clam meat. Light and fluffy inside, with a crisp exterior and little bits of pleasantly chewy clams. They're great alongside a bowl of chowder (white of course! Is there any other kind? 1/4 cup 2% milk.

5

Vanilla Basil: Cream of the (First) Crop - Springtime Risotto

http://vanillabasil.blogspot.com/2008/05/cream-of-first-crop-springtime-risotto.html

Adventures in the Kitchen. Saturday, May 31, 2008. Cream of the (First) Crop - Springtime Risotto. I really intended to make this with asparagus. And then I somehow was out when I finally got around to making it. It does take advantage of the season's fresh peas, but I will include the asparagus in the recipe as well because it would really enhance the spring-y nature of the dish. 2 cups finely sliced leeks, whites and light green parts only. 3 cups chicken broth. 2 cups vegatable broth. 1 cup diced ham.

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the practical gourmet: still here!

http://thepracticalgourmet.blogspot.com/2010/05/blog-post.html

Saturday, May 15, 2010. Hello everyone (if anyone is still reading this)! I'm still here, and the nausea and queasiness associated with the first three months of pregnancy have finally passed me by. i also have some more energy here and there, and have begun to cook proper meals again. Thanks for sticking around! Subscribe to: Post Comments (Atom). Who is the practical gourmet? Sausage, broccoli rabe, and fontina frittata. Fruit salad with grand marnier whipped cream. A sunday morning egg sandwich. Sausa...

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the practical gourmet: lack of appetite

http://thepracticalgourmet.blogspot.com/2010/04/lack-of-appetite.html

Tuesday, April 6, 2010. You may have noticed a shortage of new recipes on the blog lately. and that's because the cooking i have been doing is rare, and very simple. i've had a severe lack of appetite lately, and also i'm really tired all of the time. It's probably due to the little bun i'm busily cooking in my oven.that's right, i'm due november 9th! The baby is only set to take it all out of me for the next few weeks, and once that's passed, i promise some new recipes for my faithful readers. Sweet bal...

thepracticalgourmet.blogspot.com

the practical gourmet: harvest salad

http://thepracticalgourmet.blogspot.com/2010/01/harvest-salad.html

Saturday, January 16, 2010. Wow, it's been a while since i've posted. sorry for the radio silence. there really isn't an excuse, but the holidays and work were busy, and the blog just got away from me. i'll be better.promise. One large package of baby spinach leaves, washed (yes, again). 1 large butternut squash, peeled, cored, and cut into 1" cubes. 4 ounces of pine nuts. 3 ounces of goat cheese. 1 chipotle in adobe (see notes for storing the rest of the can), chopped. 1 clove of garlic, minced fine.

thepracticalgourmet.blogspot.com

the practical gourmet: fried rice

http://thepracticalgourmet.blogspot.com/2010/06/fried-rice.html

Friday, June 11, 2010. Well, here i am.back and cooking! Bet you thought it would never happen. and frankly, neither did i. i'm in my second trimester, and i have energy again, which is a wonderful feeling after being so tired for so long. Since i've been pregnant i've been more concerned with the food that i've been putting into my body. i want my little bump to have the very best after all! 1 cup rice (uncooked). 3 tablespoons canola oil. 1 tablespoon sesame oil. 1 tablespoon minced ginger. Your rice s...

strawberriesinparis.wordpress.com

Friday Morning Runs | strawberries in paris

https://strawberriesinparis.wordpress.com/2012/11/16/friday-morning-runs

November 16, 2012 at 8:07 am Posted in Entertainment. WOOOOOOT. Just logged another set of miles this morning! Totals 15 miles from Sunday! Look at beautiful Carroll Creek…. So enough about that, the real inspiration for this post comes from a certain set of people. Those people are the Women in my Life. It makes me cry as I write this, but I AM SO THANKFUL. I have recently become addicted to Cher Lloyd music and this song is perfect to fit these words…. Happy Friday wonderful Women! 4 Comments ». If you...

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A long time coming… | strawberries in paris

https://strawberriesinparis.wordpress.com/2015/06/07/a-long-time-coming

A long time coming…. June 7, 2015 at 7:26 pm Posted in Dessert. Life these days is consisting of quality time with my someone very special and mi familia. Not so much cooking, but still lots of photography and fun events. I think I originally started this blog to document my joys in life. It’s funny how you find yourself in a totally new scenario every couple of years and the joy is different but always very good. College Park, MD. Baltimore Country Club, Baltimore, MD. Camden Yards, Baltimore, MD. Parsl...

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Retrochrome: Butterfly Wreath

http://retrochrome.blogspot.com/2010/03/butterfly-wreath.html

Wednesday, March 3, 2010. I stayed up late last night to make this, from Elsie's DIY Butterfly Wreath. I'm so happy about the colors. It matchs my bedroom. It took me forever to wrap the yarn, and it's all one piece of yarn because I kept throwing the yarn ball around and around the wreath form. I'm very happy with the result. I also added some little cloth flowers around as well. March 3, 2010 at 6:10 AM. Followed the link you left on Elsies blog x. March 4, 2010 at 1:10 AM. March 8, 2010 at 5:37 PM.

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summer squash soup – smitten kitchen

https://smittenkitchen.com/2006/09/a-soup-to-build-dream-on

Previous post: romaine pesto and egg-stuffed tomatoes. September 11, 2006. July 13, 2016. Jump to recipe,. I find it funny now — what with my obvious fascination with stirring up soups. I think the turning point came with the Cuisinart Immersion Blender gift from our wedding registry. Nobody better describes my affection for it than Julie Powell. 8220;Have I mentioned to you that I love love love my handy-dandy cuisinart wand? I love it the way other women love their vibrators.”. To also note, with two c...

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Adventures in the Kitchen. Tuesday, September 20, 2011. What Does Fall Taste Like? Salted Caramel Apple Pie. Apples and Caramel. Yes! Salt and Caramel. Yes! So why not all 3? Have you been apple picking yet? You should go. Right now. It's not the best thing Bobby Flay ever ate for no reason. Just sayin. Salted Caramel Apple Pie. Modified from the Four and Twenty Blackbirds Version. Seen on "The Best Thing I Ever Ate". 1 recipe of double crust all butter flaky pie crust - I'm partial to this one. Pack 1/3...

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