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Sago Dosa/ Sabudana Dosa. December 24, 2014. December 21, 2014. For the final week of this Blogging marathon , bookmarked recipes is the chosen theme. My bookmarking runs into pages and I thought this was a great opportunity to try some of them. So here is the first one. Recipe Source:Flavours and Colour. Whole white urad dal. Soak the rice for 3-4 hours. Soak the dal and 1/4tsp of fenugreek seeds for 3hours. Soak the poha and sago separately for 3 hirs. Serve warm with chutney and sambhar. My childhood ...

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Sago Dosa/ Sabudana Dosa. December 24, 2014. December 21, 2014. For the final week of this Blogging marathon , bookmarked recipes is the chosen theme. My bookmarking runs into pages and I thought this was a great opportunity to try some of them. So here is the first one. Recipe Source:Flavours and Colour. Whole white urad dal. Soak the rice for 3-4 hours. Soak the dal and 1/4tsp of fenugreek seeds for 3hours. Soak the poha and sago separately for 3 hirs. Serve warm with chutney and sambhar. My childhood ...

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veenasvegnation | veenasvegnation.wordpress.com Reviews

https://veenasvegnation.wordpress.com

Sago Dosa/ Sabudana Dosa. December 24, 2014. December 21, 2014. For the final week of this Blogging marathon , bookmarked recipes is the chosen theme. My bookmarking runs into pages and I thought this was a great opportunity to try some of them. So here is the first one. Recipe Source:Flavours and Colour. Whole white urad dal. Soak the rice for 3-4 hours. Soak the dal and 1/4tsp of fenugreek seeds for 3hours. Soak the poha and sago separately for 3 hirs. Serve warm with chutney and sambhar. My childhood ...

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vidhyashomecooking.com

Rava kichadi

http://www.vidhyashomecooking.com/2014/11/10/combo-meal-rava-kichadi-and-coconut-chutney

A combo of food, about food by a foodie…. Indian Moms Connect Articles. My Reviews and Thoughts. Postpartum Recipes (Pathiya samayal). November 10, 2014. Rava Kichadi is one of the popular tiffin items which is commonly served with coconut chutney and sambar. Today I am serving this with coconut chutney. It is prepared with rava, vermicelli/semiya and vegetables. Without any delay, here is the recipe,. Rava/Ravai/Sooji – 1.5 cups. Semiya – 1/2 cup. Medium size onion finely chopped – 1. Curd – 1 tbsp.

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veenasvegnation.wordpress.com

veenasvegnation

Sago Dosa/ Sabudana Dosa. December 24, 2014. December 21, 2014. For the final week of this Blogging marathon , bookmarked recipes is the chosen theme. My bookmarking runs into pages and I thought this was a great opportunity to try some of them. So here is the first one. Recipe Source:Flavours and Colour. Whole white urad dal. Soak the rice for 3-4 hours. Soak the dal and 1/4tsp of fenugreek seeds for 3hours. Soak the poha and sago separately for 3 hirs. Serve warm with chutney and sambhar. My childhood ...

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