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Veganatic

Chronicling the culinary adventures of a vegan food addict. Monday, April 18, 2011. The new blog is up and running. Join me at nootherway.net. I've been posting there for about a month now. And like I said, Veganatic will remain up because I have lots of my favorite recipes here! Sunday, February 20, 2011. At first it was fun just to share my recipes and photos. My friends and family were supportive but as the year has gone by I have discovered several things. What's more, my readers (at least the ones I...

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Chronicling the culinary adventures of a vegan food addict. Monday, April 18, 2011. The new blog is up and running. Join me at nootherway.net. I've been posting there for about a month now. And like I said, Veganatic will remain up because I have lots of my favorite recipes here! Sunday, February 20, 2011. At first it was fun just to share my recipes and photos. My friends and family were supportive but as the year has gone by I have discovered several things. What's more, my readers (at least the ones I...

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Veganatic | veganatic.blogspot.com Reviews

https://veganatic.blogspot.com

Chronicling the culinary adventures of a vegan food addict. Monday, April 18, 2011. The new blog is up and running. Join me at nootherway.net. I've been posting there for about a month now. And like I said, Veganatic will remain up because I have lots of my favorite recipes here! Sunday, February 20, 2011. At first it was fun just to share my recipes and photos. My friends and family were supportive but as the year has gone by I have discovered several things. What's more, my readers (at least the ones I...

INTERNAL PAGES

veganatic.blogspot.com

1

Veganatic: January 2011

http://www.veganatic.blogspot.com/2011_01_01_archive.html

Chronicling the culinary adventures of a vegan food addict. Thursday, January 13, 2011. What in the World Does a Vegan Eat, Part II,. Well, this might not have been the best week to post my daily diet, but I did warn you that there are almost always curve balls / changes in the plan during the week, and this week is a perfect example. The only thing that isn't likely to change is breakfast, which is almost always toast and smoothie. I promise to come up with some better shots next time I make them. The l...

2

Veganatic: June 2010

http://www.veganatic.blogspot.com/2010_06_01_archive.html

Chronicling the culinary adventures of a vegan food addict. Saturday, June 26, 2010. And no, I didn't just randomly disappear. I've been on the vacation of a lifetime! On June 11, Paul and I, along with 140 of our close. St friends, left for Israel. We spent the next 9 days exploring, learning, discovering, and having a life-changing experience in the land where Jesus walked. I'm not going to chronicle the whole experience on this blog, but I do want to share the highlights of the food. Oh, the food!

3

Veganatic: July 2010

http://www.veganatic.blogspot.com/2010_07_01_archive.html

Chronicling the culinary adventures of a vegan food addict. Sunday, July 25, 2010. Party at Renee and Paul's house! Well, it was. A party. Took me awhile to get a post together. It was actually a work function last weekend to say g. Ood-by to my former boss and wish him well in his new assignment. So of course I volunteered to host! I love to have company and I especially love to cook for pe. It was a blast with people that I know well a. Uite a variety of goodies! Here are my contributions. When I cook ...

4

Veganatic: March 2010

http://www.veganatic.blogspot.com/2010_03_01_archive.html

Chronicling the culinary adventures of a vegan food addict. Sunday, March 28, 2010. What a great weekend it's been! I took a vacation day Friday since we were celebrating our anniversary. Friday and Saturday were wonderfully warm, sunny days and I got the raised beds and one of the flower beds bed cleaned out. I planted lettuce and spinach and sowed wildflower seeds. The only down side to the weekend was Kentucky loosing to West Virginia. Peppers I seasoned them with. Not! I woke up to very well-soaked c...

5

Veganatic: September 2010

http://www.veganatic.blogspot.com/2010_09_01_archive.html

Chronicling the culinary adventures of a vegan food addict. Thursday, September 23, 2010. Vegan Cream Cheeze Icing. 1 container Tofutti Cream Cheese. 1/2 cup Earth Balance. 2 cups confectioners' sugar. 1 tsp vanilla extract. 1 1/2 tsp fresh lemon juice. Cream Earth Balance and cream cheese together using a hand or stand mixer. Add sugar a little at a time. Add vanilla and lemon juice. Mix well by hand or with a mixer. Labels: tofutti cream cheese. Sunday, September 19, 2010. Subscribe to: Posts (Atom).

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mykinddietjourney.blogspot.com

My Kind Diet Journey: May 2010

http://mykinddietjourney.blogspot.com/2010_05_01_archive.html

My Kind Diet Journey. Becoming Vegan and Losing Weight. Monday, May 31, 2010. Polenta and Sun-Dried Tomato and Mushroom Sauce. 1 2/3 cups yellow polenta. 2-3 tsp sea salt. In a large saucepan, bring the water and salt to a boil over medium high heat. Slowly add polenta, while stirring with a whisk. After all the polenta has been added, reduce heat to low and cook, with lid on, until all the water is absorbed and the polenta is thick, stirring occasionally. 1 15 oz can crushed tomatoes. 1/4 cup red wine.

mykinddietjourney.blogspot.com

My Kind Diet Journey: Not So Fantastic Falafel

http://mykinddietjourney.blogspot.com/2010/05/not-so-fantastic-falafel.html

My Kind Diet Journey. Becoming Vegan and Losing Weight. Saturday, May 29, 2010. Not So Fantastic Falafel. Ok, so when my husband and I were shopping last weekend we purchased two products form Fantastic. We had the Nature Burgers. I made a week ago were much better. Pics are here. I'm not sure if I did it wrong, so someone else might have better luck. However, making them from scratch was just as easy, and very tasty. Subscribe to: Post Comments (Atom). Starting Weight - 5/10/2010: 199lbs. Anne Kings "Th...

mykinddietjourney.blogspot.com

My Kind Diet Journey: Our Nuggets

http://mykinddietjourney.blogspot.com/p/our-nuggets.html

My Kind Diet Journey. Becoming Vegan and Losing Weight. My Daughter is showing her friend a Nugget. Well, it seems there is some interest in our little Nuggets. If you have read my About Me Page. You know that i'm a vegan who occasionally eats eggs. While that might seem like a contradiction, I don't see it that way. Wintergreen wants my tea. I thought it might be nice if you could see just how cute these little girls are. Nuggets love to dig. Subscribe to: Posts (Atom). Weight as of 5/24/2010: 196.6.

mykinddietjourney.blogspot.com

My Kind Diet Journey: Polenta & Sun-Dried Tomato & Mushroom Sauce

http://mykinddietjourney.blogspot.com/2010/05/polenta-sun-dried-tomato-mushroom-sauce.html

My Kind Diet Journey. Becoming Vegan and Losing Weight. Monday, May 31, 2010. Polenta and Sun-Dried Tomato and Mushroom Sauce. 1 2/3 cups yellow polenta. 2-3 tsp sea salt. In a large saucepan, bring the water and salt to a boil over medium high heat. Slowly add polenta, while stirring with a whisk. After all the polenta has been added, reduce heat to low and cook, with lid on, until all the water is absorbed and the polenta is thick, stirring occasionally. 1 15 oz can crushed tomatoes. 1/4 cup red wine.

mykinddietjourney.blogspot.com

My Kind Diet Journey: About Me

http://mykinddietjourney.blogspot.com/p/about-me.html

My Kind Diet Journey. Becoming Vegan and Losing Weight. Like most Americans, I currently weigh more than I like. I feel like my adult life has been spent on one diet or another. You would think such obsession would have made a difference, but it didn't. I try to be "good", give in and be "bad" and ultimately my self-worth takes a hit each time. Which as many of you know, leads directly to ice cream. So what is the most tasty, satisfying food? Junk food, a steak or ice cream? So here I am. I am a most...

mykinddietjourney.blogspot.com

My Kind Diet Journey: June 2010

http://mykinddietjourney.blogspot.com/2010_06_01_archive.html

My Kind Diet Journey. Becoming Vegan and Losing Weight. Wednesday, June 2, 2010. If you have read my. Page or taken a look at our. I made the tomato sauce I made the other. Minus the mushrooms and plus carrots. I sauteed 2 cups sliced mushrooms, but reserved them for their own layer in the lasagna. I made a vegan bechemel sauce. It's simple, though a bit of a splurge. 3 T vegan butter. 3 T olive oil. 3 T flour ( I like white whole wheat). 2 cups soy milk ( or other non-dairy milk). 1 t dried italian herbs.

mykinddietjourney.blogspot.com

My Kind Diet Journey: Spicy!

http://mykinddietjourney.blogspot.com/2010/06/spicy.html

My Kind Diet Journey. Becoming Vegan and Losing Weight. Tuesday, June 1, 2010. I live in the Southwest and spicy food is a staple here. I was feeling like some comfort food, so I made vegan versions of my faves. First I made pinto beans, seasoned with onions, sea salt and cumin. After the onions have started to soften, add 2 tablespoons of flour and cook an additional minute or so, until browned. Then add the defrosted container of green chilies and about 1 cup of water. 1 cup frozen corn, thawed. I made...

mykinddietjourney.blogspot.com

My Kind Diet Journey: New Location

http://mykinddietjourney.blogspot.com/2010/05/new-location.html

My Kind Diet Journey. Becoming Vegan and Losing Weight. Monday, May 31, 2010. Today I moved my blog from wordpress. Http:/ kinddietjourney.wordpress.com/. To blogger. I was unable to move any comments made before today. So, you'll have to look on the wordpress blog for those. Subscribe to: Post Comments (Atom). Starting Weight - 5/10/2010: 199lbs. Weight as of 5/24/2010: 196.6. Total Weight Loss: 2.4lbs. Polenta and Sun-Dried Tomato and Mushroom Sauce. My New Favorite Thing To Cook. Wish Me Luck Today.

mykinddietjourney.blogspot.com

My Kind Diet Journey: Leftover Lovers

http://mykinddietjourney.blogspot.com/2010/05/leftover-lovers.html

My Kind Diet Journey. Becoming Vegan and Losing Weight. Monday, May 31, 2010. This morning was like any other. My husband wanted some hot cereal, so I started it for him. I'm a leftover girl. I prefer not to have to much sweet in the morning. The risotto from last night was calling my name and I thought it would taste just amazing with a baked sweet potato. So while the cereal cooked, I assembled my breakfast. Next thing I knew I was assembling a 2nd leftover plate. The hot cereal went to our Nuggets.

mykinddietjourney.blogspot.com

My Kind Diet Journey: Falafel

http://mykinddietjourney.blogspot.com/2010/05/falafel.html

My Kind Diet Journey. Becoming Vegan and Losing Weight. Monday, May 17, 2010. The recipes are here. Subscribe to: Post Comments (Atom). Starting Weight - 5/10/2010: 199lbs. Weight as of 5/24/2010: 196.6. Total Weight Loss: 2.4lbs. Polenta and Sun-Dried Tomato and Mushroom Sauce. My New Favorite Thing To Cook. Not So Fantastic Falafel. Rich And Creamy Risotto. Hubbys Totally On Board. Todays Version of Alicias Quick Date-Apple-Cinna. My New Favorite Caesar! Wish Me Luck Today. OK, Confession Time.

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veganatic.blogspot.com

Veganatic

Chronicling the culinary adventures of a vegan food addict. Monday, April 18, 2011. The new blog is up and running. Join me at nootherway.net. I've been posting there for about a month now. And like I said, Veganatic will remain up because I have lots of my favorite recipes here! Sunday, February 20, 2011. At first it was fun just to share my recipes and photos. My friends and family were supportive but as the year has gone by I have discovered several things. What's more, my readers (at least the ones I...

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