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Tempeh Stroganoff | Veganik
https://veganik.wordpress.com/2009/04/20/tempeh-stroganoff
Double Chocolate Chip Biscuits →. April 20, 2009 · 10:20 am. 1 big onion, cut into half moons. 15 cups butternut pumpkin, roughly chopped. 15 cups sweet potato, roughly chopped. 1 small parsnip, chopped. 1 tablespoon tomato paste or sauce. Cook the onion in a little oil, then add the remaining ingredients, bring to a simmer, and leave for 10 minutes. Then add 1.5 cups pasta. 1 clove garlic, chopped. 2 cups mushrooms, chopped. 1 300g block tempeh, diced. 4 tablespoons wholemeal flour. 3/4 cup oat milk.
Colcannon | Veganik
https://veganik.wordpress.com/2009/04/15/colcannon
Tempeh Stroganoff →. April 15, 2009 · 2:39 am. Dice potatoes into roughly 1cm cubes, boil for 10 minutes, then add kale for 3 minutes, or until tender. Sauté onion, then add the potato, kale, oat milk, salt and pepper. Filed under Vegan Food. Tempeh Stroganoff →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
Two Lentil Dahl | Veganik
https://veganik.wordpress.com/2009/11/10/two-lentil-dahl
Double Chocolate Chip Biscuits. November 10, 2009 · 10:05 am. 1 medium onion, diced. 2 cloves garlic, finely chopped. A 2″ chunk of ginger, finely chopped (half reserved for towards the end of cooking). 1/4 teaspoon cayenne pepper. 1 cup red lentils. 1 cup brown lentils. Sauté the onion until soft. Add the garlic and half the ginger and stir for a minute longer, then add the spices and stir for another minute over low heat. Filed under Vegan Food. Double Chocolate Chip Biscuits. Leave a Reply Cancel reply.
Autumn Chickpea Salad | Veganik
https://veganik.wordpress.com/2009/04/15/autumn-chickpea-salad
April 15, 2009 · 2:30 am. 2 cups butternut pumpkin, diced. 1 cup broccoli florets. 1 cup kale, silverbeet or spinach, chiffonaded. Salt, pepper, parsley and apple cider vinegar to taste. Fry the onion and garlic in a little olive oil over medium heat until soft, add the pumpkin, capsicum and chickpeas, continue to sauté until the pumpkin is cooked. Add the broccoli and kale. Cook for 3-5 minutes, then adjust seasonings with salt, pepper, parsley and vinegar. Filed under Vegan Food. Enter your comment here.
Double Chocolate Chip Biscuits | Veganik
https://veganik.wordpress.com/2009/07/14/double-chocolate-chip-biscuits
Two Lentil Dahl →. July 14, 2009 · 12:29 pm. Double Chocolate Chip Biscuits. It’s been a while. A lot has changed but I won’t go into all of that. I do have an oven now though, and a real kitchen bench, but I’ve lost my camera usb cord in this move, so no photos for this one, maybe later. Tonight I started off making lemon slice, which I modified from this recipe. That I’ve been wanting to make for a while. So here’s my version of the recipe:. 1/4 cup apple puree. 1/4 cup vegan margarine. 2 T soy milk.
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More To Love Vegan: June 2007
http://moretolovevegan.blogspot.com/2007_06_01_archive.html
More To Love Vegan. The Melbourne centric cooking, eating, and getting fat adventures of one vegan girl and her friends. Thursday, June 28, 2007. Lord of The Fries. Oh we all love it. Whether it be a snacky lunch eaten standing up, eyeing off the benches in proximity, or a post midnight chips and mini burgers feast that never tasted so good, eaten slightly slumped in a tram/taxi/train whatevs. And they now have lettuce in their very sneakily vegetarian burgers too. Wow! Lord Of The Fries. I consumed a ba...
More To Love Vegan: January 2008
http://moretolovevegan.blogspot.com/2008_01_01_archive.html
More To Love Vegan. The Melbourne centric cooking, eating, and getting fat adventures of one vegan girl and her friends. Friday, January 25, 2008. I'm back, presently. I have been bad and lazy, and so selfish, eating so much delicious food and not taking photos or even reviewing it, how rude! My camera is currently on the fritz, I'm fixing it this week, and I've also gone on a vegan cookbook binge which led to a cooking, particularly sweets baking, binge! Such things need to be documented!
More To Love Vegan: September 2007
http://moretolovevegan.blogspot.com/2007_09_01_archive.html
More To Love Vegan. The Melbourne centric cooking, eating, and getting fat adventures of one vegan girl and her friends. Monday, September 10, 2007. So I cooked some stuff over the last couple of months (of slack absenteeism). Sanitarium Roast served with herbed wedges and avocado cucumber salad. Not sure that it would have been quite so consumable minus the lashings of gravy and stuff on the side, but it worked well in this instance. I'd like to try it maybe in some sort of sandwich, with some sort ...
More To Love Vegan: February 2008
http://moretolovevegan.blogspot.com/2008_02_01_archive.html
More To Love Vegan. The Melbourne centric cooking, eating, and getting fat adventures of one vegan girl and her friends. Sunday, February 17, 2008. I'm making and eating so many good things it kills me not to be able to post them. A new camera is definitely on the horizon. Subscribe to: Posts (Atom). Confessions of a Food Nazi. Exploding Wonder Storm Castle. Happy Cow Vegetarian Travel Guide. I Eat Therefore I am. Shimmy, shimmy coconut. The Girl Who Ate Everything. The Journey of Taste.
More To Love Vegan: let me catch you up...pt 1.
http://moretolovevegan.blogspot.com/2009/03/let-me-catch-you-uppt-1.html
More To Love Vegan. The Melbourne centric cooking, eating, and getting fat adventures of one vegan girl and her friends. Saturday, March 7, 2009. Let me catch you up.pt 1. Corner of Flinders Lane and Custom House Lane, Melbourne city. Friend's of the Earth. Oh those elusive eight essential amino acids, unsynthesisable by the human body! I have heard that the food can be a bit hit and miss, depending on whose running the kitchen on the day, but I can definitely say, this day was a good one. Where or what ...
More To Love Vegan: August 2008
http://moretolovevegan.blogspot.com/2008_08_01_archive.html
More To Love Vegan. The Melbourne centric cooking, eating, and getting fat adventures of one vegan girl and her friends. Saturday, August 23, 2008. Eating three meals a day again means that I'll start updating soon, and that is a promise. Subscribe to: Posts (Atom). Confessions of a Food Nazi. Exploding Wonder Storm Castle. Happy Cow Vegetarian Travel Guide. I Eat Therefore I am. Shimmy, shimmy coconut. The Girl Who Ate Everything. The Journey of Taste. This Is Vegan Melbourne. What's On My Plate.
More To Love Vegan: wagging class for sweets
http://moretolovevegan.blogspot.com/2008/09/wagging-class-for-sweets.html
More To Love Vegan. The Melbourne centric cooking, eating, and getting fat adventures of one vegan girl and her friends. Saturday, September 20, 2008. Wagging class for sweets. So, when it came down to eating treats with friends vs Nutrition class (ironic, no? Well, you know me well enough to know the choices I made that day were inevitable, beyond my control. Fairy floss flavoured bread and the like? That's what I'm getting. Anyway! I knew what I wanted before I even set my gaze upon the wide array....
More To Love Vegan: September 2008
http://moretolovevegan.blogspot.com/2008_09_01_archive.html
More To Love Vegan. The Melbourne centric cooking, eating, and getting fat adventures of one vegan girl and her friends. Saturday, September 20, 2008. Wagging class for sweets. So, when it came down to eating treats with friends vs Nutrition class (ironic, no? Well, you know me well enough to know the choices I made that day were inevitable, beyond my control. Fairy floss flavoured bread and the like? That's what I'm getting. Anyway! I knew what I wanted before I even set my gaze upon the wide array....
More To Love Vegan: July 2008
http://moretolovevegan.blogspot.com/2008_07_01_archive.html
More To Love Vegan. The Melbourne centric cooking, eating, and getting fat adventures of one vegan girl and her friends. Tuesday, July 22, 2008. Literally trapped in a small town in central NT, trying to deal with what the rest of my life will be like. I'm terrified of going back home and having to spend nights alone in my bed with only my (albeit beautiful) dog for company, no spooning, no seatbelting, and no one to keep me in bed when I actually need to get up and go to work. Being in a relationship wi...
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Veganific.com - Dating, friendships, events. Only vegans.
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Vegani Gourmet - Gourment Soy-free & Gluten Free
We are your favorite dishes with a vegan spin. Our mission at Vegani gourmet is to awaken the eyes and rejuvenate the body through tasty vegan alternative cuisine. We provide meaningful choices, to achieve wellness through better health and nutrition. We are committed to making a positive difference. Delicious Vegetarian and Vegan Alternatives. Vegan never tasted so good. What are our customers saying? We are now available in Depaul and Edgewater, Chicago Whole Foods! Our products stand out That’s ...
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Streda, 10. júna 2015. Seitan s fazuľou a kernottom. Seitan ako náhrada mäsa mi nikdy moc nechutila, ale asi nieje seitan ako seitan. Tieto párky od Nagel sú chuťovo výborné a v bio kvalite. 1 balík seitan klobásky Nagel. 200g fazuľa uvarená alebo v konzerve. Cibuľku si opečieme a pridáme nakrájané uhorky a fazuľu. Opečieme a pridáme seitan klobásky. Spolu opekáme nejakú dobu, do kým nebuduú klobásky správne prepečené. Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. Do vy...
Veganik | Just another WordPress.com weblog
November 10, 2009 · 10:05 am. 1 medium onion, diced. 2 cloves garlic, finely chopped. A 2″ chunk of ginger, finely chopped (half reserved for towards the end of cooking). 1/4 teaspoon cayenne pepper. 1 cup red lentils. 1 cup brown lentils. Sauté the onion until soft. Add the garlic and half the ginger and stir for a minute longer, then add the spices and stir for another minute over low heat. Filed under Vegan Food. July 14, 2009 · 12:29 pm. Double Chocolate Chip Biscuits. When I’d put a mixture of...
veganika
Upgrade to paid account! Вегетарианские продукты в Петербурге. Крутые фрутилады "Белого дерева". Mar 3rd, 2012 at 9:58 PM. В продолжение «пробных заметок» скажем свои четыре слова о фрутиладах новосибирской компании «Белое дерево». Фрутилад – это очень крутая штука. Спокойно, сейчас все поясним! На этом месте все уже предвкушают появление супергероя. А вот не вопрос! Фрутиладки – наш супергерой! Во-первых, фрутилад вкусный. Я не вру, натурально вкусный, не какая-нибудь там засушенная или миллион раз ...
Веганика - продукты для веганов, вегетарианцев, постящихся | О нас
В корзине нет товаров. Магазин Веганика во дворе. Здесь всегда рады любой помощи в деле зоозащиты. Работа с другими городами. Принимаем к оплате карты. Не секрет, что во всем мире, а в последнее время и в России, число приверженцев вегетарианской и веганской диеты растет. И если в Европе и США спрос находит свое предложение, то в России мы еще в начале пути. Тем лучше! Присоединяйтесь к вегетарианскому движению и давайте писать его историю вместе! Перед самым Новым Годом я писала об оливье и веганской ко...
Vega
Saturday, August 25, 2012. This one is more of a narrative and descriptive combined. Was looking for more descriptive but I'm a fluff kind of person, and I needed a happy ending. The topic given to me was : Describe the surroundings and your emotions at a time when you felt very alone. I had known this would happen. I had known that I would be let down. I had known he wouldn’t come. His blue eyes shone with tears. He looked so different, like he has seen the bad of the world. His soft, ruffled ha...Centr...
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Wednesday, July 10, 2013. Exciting new changes for my website! New name, new recipes and more information! Thursday, May 2, 2013. 1/2 package penne pasta. 1 can diced tomatoes (garlic and basil). 2 tbsp balsamic vinaigrette. 1 tbsp zesty seasoning. 1: Cook pasta according to instruction, minus one minute. 2: Add undrained tomatoes, balsamic vinaigrette and zesty seasoning. 3: Cover and simmer on low for 10-15 minutes to infuse flavors. Sunday, April 7, 2013. Barbeque season is upon us! 1 1/2 cup Vegenaise.
