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vegan ikwe

Wednesday, July 10, 2013. Exciting new changes for my website! New name, new recipes and more information! Thursday, May 2, 2013. 1/2 package penne pasta. 1 can diced tomatoes (garlic and basil). 2 tbsp balsamic vinaigrette. 1 tbsp zesty seasoning. 1: Cook pasta according to instruction, minus one minute. 2: Add undrained tomatoes, balsamic vinaigrette and zesty seasoning. 3: Cover and simmer on low for 10-15 minutes to infuse flavors. Sunday, April 7, 2013. Barbeque season is upon us! 1 1/2 cup Vegenaise.

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Wednesday, July 10, 2013. Exciting new changes for my website! New name, new recipes and more information! Thursday, May 2, 2013. 1/2 package penne pasta. 1 can diced tomatoes (garlic and basil). 2 tbsp balsamic vinaigrette. 1 tbsp zesty seasoning. 1: Cook pasta according to instruction, minus one minute. 2: Add undrained tomatoes, balsamic vinaigrette and zesty seasoning. 3: Cover and simmer on low for 10-15 minutes to infuse flavors. Sunday, April 7, 2013. Barbeque season is upon us! 1 1/2 cup Vegenaise.

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7 eggs

8 gelatin

9 candy

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vegan ikwe | veganikwe.blogspot.com Reviews

https://veganikwe.blogspot.com

Wednesday, July 10, 2013. Exciting new changes for my website! New name, new recipes and more information! Thursday, May 2, 2013. 1/2 package penne pasta. 1 can diced tomatoes (garlic and basil). 2 tbsp balsamic vinaigrette. 1 tbsp zesty seasoning. 1: Cook pasta according to instruction, minus one minute. 2: Add undrained tomatoes, balsamic vinaigrette and zesty seasoning. 3: Cover and simmer on low for 10-15 minutes to infuse flavors. Sunday, April 7, 2013. Barbeque season is upon us! 1 1/2 cup Vegenaise.

INTERNAL PAGES

veganikwe.blogspot.com

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vegan ikwe: Peppermint Bon Bon

http://veganikwe.blogspot.com/2013/04/peppermint-bon-bon.html

Friday, April 5, 2013. A childhood favorite, this peppermint bon bon is sure to bring back many happy memories! And eating it in a cone really put this one over the top! 2 cups soy vanilla frozen dessert. 2 tbsp peppermint syrup. 1 tsp vanilla soy milk. Green/neon green food coloring. 3 tbsp Ghirardelli semi-sweet chocolate chips. Makes: four large cones. 2: Add chocolate chips and pulse a few times, but don't blend too long because you don't want the ice cream to turn brown!

2

vegan ikwe: Corn Pups

http://veganikwe.blogspot.com/2013/03/corn-pups.html

Saturday, March 23, 2013. 6 Field Roast Frankfurters. 1 1/4 cup flour. 1 cup ground corn meal. 1 tbsp ground flaxseed 2 tbsp water (egg replacer). 1 tsp baking powder. 1 cup soy milk (up to an extra 1/2 cup to adjust for thinness). Vegetable oil for frying. 1/3 cup flour for dusting. 1: Mix dry ingredients. 2: Add soy milk until batter is consistent with pancake batter (add up to 1/2 cup more soy milk). 3: Cut frankfurters into thirds. 5: Lightly coat frankfurters in flour and shake off a bit.

3

vegan ikwe: BBQ: Cheddar Burger

http://veganikwe.blogspot.com/2013/03/cheddar-burger.html

Tuesday, March 26, 2013. 1/2 package Gimme Lean Ground Beef Style Veggie Protein. 1/3 cup Daiya Cheddar style shreds. Optional: 1/4 cup oats for a heartier "meatloaf" type burger. Makes: 3 large burgers. 1: Mix all ingredients together. 2: Form into patty and grill for about 5-10 minutes on each side until browned. 3: Make sure patties are cooked enough on each side before turning, as they will stick to the grill! 4: Barbequed cheddar burgers! Subscribe to: Post Comments (Atom).

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vegan ikwe: July 2013

http://veganikwe.blogspot.com/2013_07_01_archive.html

Wednesday, July 10, 2013. Exciting new changes for my website! New name, new recipes and more information! Subscribe to: Posts (Atom). Search Vegan Ikwe for your favorite recipes:. Watermark template. Template images by Ollustrator.

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vegan ikwe: BBQ: Vegetable Marinade Kabobs

http://veganikwe.blogspot.com/2013/03/bbq-vegetable-marinade-kabobs.html

Friday, March 15, 2013. BBQ: Vegetable Marinade Kabobs. Potatoes, onions, peppers). 1: Chop veggies and marinade in balsamic vinaigrette for at least a day in the refrigerator, covered. 2: Add the vegetables to kabob sticks and barbeque until browned to your preference. 3: Serve on kabob sticks (I only do this if I've used wooden sticks) or place in a bowl and serve while hot. Subscribe to: Post Comments (Atom). Search Vegan Ikwe for your favorite recipes:. BBQ: Vegetable Marinade Kabobs.

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veganikwe.blogspot.com

vegan ikwe

Wednesday, July 10, 2013. Exciting new changes for my website! New name, new recipes and more information! Thursday, May 2, 2013. 1/2 package penne pasta. 1 can diced tomatoes (garlic and basil). 2 tbsp balsamic vinaigrette. 1 tbsp zesty seasoning. 1: Cook pasta according to instruction, minus one minute. 2: Add undrained tomatoes, balsamic vinaigrette and zesty seasoning. 3: Cover and simmer on low for 10-15 minutes to infuse flavors. Sunday, April 7, 2013. Barbeque season is upon us! 1 1/2 cup Vegenaise.

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