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veganpickledbeets.com

pickled beets - Katherine Bennett - Tammy Stanton - Vegan - Vegan Recipes - Katherine Howe - Tammy Friedman

Conversations with my sister on being vegan and other inspirations. Sunday, August 31, 2014. This is such a delicious soup, creamy with hints of fresh herbs and the most faint cumin aroma. Often recipes call for soaking cashews overnight, but I think they work just fine soaking for about an hour. 1 bunch of asparagus, about 25 spears. 1/4 cup chopped raw cashews. 2 TB chopped red onion. 2 cloves garlic, chopped. 1/4 tsp cumin seed. 1/4 cup chopped fresh cilantro. 1/4 cup chopped fresh parsley. In a high ...

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pickled beets - Katherine Bennett - Tammy Stanton - Vegan - Vegan Recipes - Katherine Howe - Tammy Friedman | veganpickledbeets.com Reviews
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Conversations with my sister on being vegan and other inspirations. Sunday, August 31, 2014. This is such a delicious soup, creamy with hints of fresh herbs and the most faint cumin aroma. Often recipes call for soaking cashews overnight, but I think they work just fine soaking for about an hour. 1 bunch of asparagus, about 25 spears. 1/4 cup chopped raw cashews. 2 TB chopped red onion. 2 cloves garlic, chopped. 1/4 tsp cumin seed. 1/4 cup chopped fresh cilantro. 1/4 cup chopped fresh parsley. In a high ...
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1 pickled beets
2 asparagus soup
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pickled beets,asparagus soup,posted by,katherine bennett,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1 cup faro,for the dressing,3/4 tsp salt,for the parmesan,1/2 tsp salt,for the crust,fresh cracked pepper,herbs
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pickled beets - Katherine Bennett - Tammy Stanton - Vegan - Vegan Recipes - Katherine Howe - Tammy Friedman | veganpickledbeets.com Reviews

https://veganpickledbeets.com

Conversations with my sister on being vegan and other inspirations. Sunday, August 31, 2014. This is such a delicious soup, creamy with hints of fresh herbs and the most faint cumin aroma. Often recipes call for soaking cashews overnight, but I think they work just fine soaking for about an hour. 1 bunch of asparagus, about 25 spears. 1/4 cup chopped raw cashews. 2 TB chopped red onion. 2 cloves garlic, chopped. 1/4 tsp cumin seed. 1/4 cup chopped fresh cilantro. 1/4 cup chopped fresh parsley. In a high ...

INTERNAL PAGES

veganpickledbeets.com veganpickledbeets.com
1

pickled beets: faro & radicchio salad - Katherine Bennett - Tammy Stanton - Vegan - Vegan Recipes - Katherine Howe - Tammy Friedman

http://www.veganpickledbeets.com/2014/06/faro-radicchio-salad.html

Conversations with my sister on being vegan and other inspirations. Wednesday, June 18, 2014. Faro and radicchio salad. While in Asheville, Tammy made this simplest of salads for us, via her memory of a dish she had while in Italy. It's so tempting to add something to this, but resist; the simplicity is its perfection. A sturdy and nutritious salad that travels well, even up mountains. 1 smallish head radicchio (4 cups chopped). 3 TB lemon juice (juice from one lemon). 1/4 cup good olive oil. Sick, Fat a...

2

pickled beets: quinoa & red lentil salad with ginger - Katherine Bennett - Tammy Stanton - Vegan - Vegan Recipes - Katherine Howe - Tammy Friedman

http://www.veganpickledbeets.com/2013/05/quinoa-red-lentil-salad-with-ginger.html

Conversations with my sister on being vegan and other inspirations. Wednesday, May 8, 2013. Quinoa and red lentil salad with ginger. A warm dal-ish salad, perfect for a lazy weekend overcast day. After my recent dal, I am wanting more lentils in my life. Lots of ginger and cilantro give a nice brightness. While it could be eaten cold, I found the flavors much more genuine when warmed. 3/4 cup red lentils. 1 carrot, chopped small. 1 packed cup of chopped kale (about 3 leaves). 1 packed tsp chopped ginger.

3

pickled beets: visiting turtles - Katherine Bennett - Tammy Stanton - Vegan - Vegan Recipes - Katherine Howe - Tammy Friedman

http://www.veganpickledbeets.com/2013/01/visiting-turtles.html

Conversations with my sister on being vegan and other inspirations. Friday, January 4, 2013. Brielle took this photo of Camilla. Captured the day perfectly. We thought visiting the Georgia Sea Turtle Center. On Jekyll Island would be a fun thing to do on a rainy day. This is probably the best interactive rescue center I've ever seen. It's really good for kids, because it's truly hands on. We got to witness a turtle being treated for something called 'cold stunned'. After hatching on the beach, this littl...

4

pickled beets: asparagus soup - Katherine Bennett - Tammy Stanton - Vegan - Vegan Recipes - Katherine Howe - Tammy Friedman

http://www.veganpickledbeets.com/2014/08/asparagus-soup.html

Conversations with my sister on being vegan and other inspirations. Sunday, August 31, 2014. This is such a delicious soup, creamy with hints of fresh herbs and the most faint cumin aroma. Often recipes call for soaking cashews overnight, but I think they work just fine soaking for about an hour. 1 bunch of asparagus, about 25 spears. 1/4 cup chopped raw cashews. 2 TB chopped red onion. 2 cloves garlic, chopped. 1/4 tsp cumin seed. 1/4 cup chopped fresh cilantro. 1/4 cup chopped fresh parsley. In a high ...

5

pickled beets: red pepper pudla with baba ganoush - Katherine Bennett - Tammy Stanton - Vegan - Vegan Recipes - Katherine Howe - Tammy Friedman

http://www.veganpickledbeets.com/2014/05/red-pepper-pudla-with-baba-ganoush.html

Conversations with my sister on being vegan and other inspirations. Friday, May 2, 2014. Red pepper pudla with baba ganoush. This Indian crepe is often described as a cross between a pancake and an omelet. When I first had pudla I wasn't crazy about the texture. But I'm glad I tried them again because the key is to pack them with flavor and texture. For the baba ganoush-. 2-3 cloves of garlic. 3 TB lemon juice. Few dashes white pepper. 1/2 cup chickpea flour. Scant 1/2 tsp salt. 1/4 tsp baking powder.

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pickled beets - Katherine Bennett - Tammy Stanton - Vegan - Vegan Recipes - Katherine Howe - Tammy Friedman

Conversations with my sister on being vegan and other inspirations. Sunday, August 31, 2014. This is such a delicious soup, creamy with hints of fresh herbs and the most faint cumin aroma. Often recipes call for soaking cashews overnight, but I think they work just fine soaking for about an hour. 1 bunch of asparagus, about 25 spears. 1/4 cup chopped raw cashews. 2 TB chopped red onion. 2 cloves garlic, chopped. 1/4 tsp cumin seed. 1/4 cup chopped fresh cilantro. 1/4 cup chopped fresh parsley. In a high ...

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