astrangerinthealps.blogspot.com
a stranger in the alps: August 2010
http://astrangerinthealps.blogspot.com/2010_08_01_archive.html
A stranger in the alps. This is what happens. Denver: i went. i ate. i left, albeit begrudgingly. Denver is such an awesome city. i truly fell in love with it when i visited. and i feel like there is a real sense of historic pride in lots of denver merchants, which i found really endearing. lots of pictures and postcards of old denver and even (at watercourse. Murals depicting colorado folk tales acted out by animals. i can't wait to go back. The first restaurant i visited was watercourse foods. I went b...
astrangerinthealps.blogspot.com
a stranger in the alps: uglyfood.
http://astrangerinthealps.blogspot.com/2010/01/uglyfood.html
A stranger in the alps. This is what happens. I am convinced that the uglier food is the better it tastes. I love pasta dishes where the prep time is no more than the time needed for the noodles to cook, like this one. At least i came around, right? My name is Sanjeev and I am from Singapore. You site came up when I was searching for vegetarian dishes. While browsing your website I can across few broken links. I could not find your contact information from the blog. In case you can send me an email at.
terryhopeless.wordpress.com
Typing while eating | Just another WordPress.com weblog | Page 2
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Who’s getting crumbs on her keyboard? Newer posts →. October 28, 2008 · 2:34 pm. Veganmofo 11: Ice (can’t stop) Screaming. As previously confirmed by your responses, it’s always ice cream season. Friggin’ cold weather be damned. Just through on another hoodie and you’re ready to take ice cream eating to the fall-weathered streets. After an excellent dinner at Angelica Kitchen on Friday, maybe the best I’ve had there yet (a fall-themed vegan bisteeya. Sign of the times. Still life in ice cream perfection.
astrangerinthealps.blogspot.com
a stranger in the alps: March 2009
http://astrangerinthealps.blogspot.com/2009_03_01_archive.html
A stranger in the alps. This is what happens. THANKS BE TO THE NYCDOE! I was wandering around the whole foods on houston last weekend with paula. Mother nature can stick her snow where the sun don't shine. It cannot be overstated how simple this soup is to prepare. it takes all of 15 minutes, prep time included, and the end product so lovely it would easily be worth twice the effort. i just had a small bowl, eaten with a hunk of fresh baguette. warmmm. I used south river chickpea miso.
astrangerinthealps.blogspot.com
a stranger in the alps: veganmofo #1: what a goddamn failure.
http://astrangerinthealps.blogspot.com/2010/11/veganmofo-1-what-goddamn-failure.html
A stranger in the alps. This is what happens. Veganmofo #1: what a goddamn failure. I had grand plans, i think, floating around in my head. I might have been bitter from my shitty workday ending, but it tasted like crap. I feel like i need to make up for it tonight, but first i've got to sleep on it. Monique a.k.a. Mo. Thats always the worst! Oh no, that sucks when other stuff gets in the way of something you really want to do. I hope you can get some rest and then get to make something you love!
astrangerinthealps.blogspot.com
a stranger in the alps: September 2009
http://astrangerinthealps.blogspot.com/2009_09_01_archive.html
A stranger in the alps. This is what happens. Things i love this summer #4. Corn is one of my favorite foodstuffs and i'll eat it prepared just about every way i can think of. lately, i've just been typewritering it off the cob, raw. when it's sweet corn, it's a super-delicious treat on a hot day. Unfortunately, i only had purple carrots to use, so i wound up with this kind of maroonish dark mess. fortunately, this chowder is THE BOMB, so it doesn't matter what it looks like. Subscribe to: Posts (Atom).
astrangerinthealps.blogspot.com
a stranger in the alps: November 2011
http://astrangerinthealps.blogspot.com/2011_11_01_archive.html
A stranger in the alps. This is what happens. The 24 days of christmas.and beer. Apparently, i need to go back through all of my posts and update my photos because blogger and google conspired to make returning to this blog a royal PITA. in the meantime. Even though NYC hit a record high of 70° today, i've decided it's time to embark on a monthlong adventure of christmas movies. to make it a real adventure, i'm throwing beer into the mix. Tonight it's bad santa. And green flash brewing's imperial IPA.
astrangerinthealps.blogspot.com
a stranger in the alps: veganmofo #3: when in doubt, hash it.
http://astrangerinthealps.blogspot.com/2010/11/veganmofo-3-when-in-doubt-hash-it.html
A stranger in the alps. This is what happens. Veganmofo #3: when in doubt, hash it. I'm enjoying a rare weekday off today, thanks to my father and countless other veterans, and i've earmarked a good portion of it for cooking and baking. and the requisite cleaning that comes along with it, not to mention a whole list of apartmental to-dos that fall to the wayside normally. Chopped up and cooked together. one can get all creative with it, but i was working with motivation today, not inspiration. i ...Regre...
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a stranger in the alps: veganmofo #2: mushroom & artichoke risotto!
http://astrangerinthealps.blogspot.com/2010/11/veganmofo-2-mushroom-artichoke-risotto.html
A stranger in the alps. This is what happens. Veganmofo #2: mushroom and artichoke risotto! I pretty much guilted myself into making some food tonight so i could do a veganmofo. Post despite the fact that i have lesson plans to write, quizzes to grade, grad school to study for, and sleep to get, i decided on time- and energy-consuming risotto. I used a tyler florence recipe. But it's lovely and creamy and comforting. just the kind of thing i need after the day i've had. Ps suck it, christine o'donnell.
astrangerinthealps.blogspot.com
a stranger in the alps: November 2010
http://astrangerinthealps.blogspot.com/2010_11_01_archive.html
A stranger in the alps. This is what happens. Regretsgiving: don't call it a mofo. Wow i really failed at veganmofo.AGAIN. if i separately posted everything i cooked yesterday, i'd get myself up to 7 total entries. including this one, i'd be up to 8. i can think of a lot of excuses, but i'll blame my kitchen and schedule. i can live with that. The spread, clockwise from 12 o'clock: thanksgiving lasagna. Eppy's thanksgiving lasagna was recreated by him and paula and hugely successful. lasagna noodles ...
