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vegantester | kitchen diary of an amateur vegan cook

kitchen diary of an amateur vegan cook

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vegantester | kitchen diary of an amateur vegan cook | vegantester.wordpress.com Reviews
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kitchen diary of an amateur vegan cook
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1 vegantester
2 welcome
3 recipes
4 posted on
5 standard
6 serves about 8 16
7 1 tsp vanilla
8 1 tsp cornstarch
9 1/4 tsp salt
10 filed under uncategorized
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vegantester,welcome,recipes,posted on,standard,serves about 8 16,1 tsp vanilla,1 tsp cornstarch,1/4 tsp salt,filed under uncategorized,and tagged caramel,cheesecake,coconut cream,dairy free,dessert,ginger,vegan,leave a comment,filed under indian,mains
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vegantester | kitchen diary of an amateur vegan cook | vegantester.wordpress.com Reviews

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kitchen diary of an amateur vegan cook

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Ginger and Caramel Cheesecake | vegantester

https://vegantester.wordpress.com/2014/05/04/ginger-and-caramel-cheesecake

Kitchen diary of an amateur vegan cook. Ginger and Caramel Cheesecake. May 4, 2014. Pre-heat oven to 350F. 1 container of Trader Joe’s Triple Ginger Cookies. 1 stick of Earth Balance, melted. In a food processor, blend about 3/4 of the cookies and the melted margarine till it becomes a fine crumb. Press into 4 mini non-stick springform pans or one large. 15 containers of vegan cream cheese (12 oz). 11 oz silken tofu. 2/3 c granulated white sugar. Blend together till creamy. 1/8 c lemon juice. Enter your ...

2

vegantester | vegantester

https://vegantester.wordpress.com/author/vegantester

Kitchen diary of an amateur vegan cook. Ginger and Caramel Cheesecake. May 4, 2014. Pre-heat oven to 350F. 1 container of Trader Joe’s Triple Ginger Cookies. 1 stick of Earth Balance, melted. In a food processor, blend about 3/4 of the cookies and the melted margarine till it becomes a fine crumb. Press into 4 mini non-stick springform pans or one large. 15 containers of vegan cream cheese (12 oz). 11 oz silken tofu. 2/3 c granulated white sugar. Blend together till creamy. 1/8 c lemon juice. Cauliflower...

3

Recipes | vegantester

https://vegantester.wordpress.com/recipes

Kitchen diary of an amateur vegan cook. Vegan Turtle Cheesecake (caramel and pecan cheesecake. Chocolate Lave Cake (Crockpot) – self-saucing dessert. Peanut Butter Cookie Dough Balls. Two Kinds of Decadent Vegan Milkshakes. Banana Soft Serve with Chocolate Peanut Butter Sauce. Ginger and Caramel Cheesecake. Chocolate, Walnut, Chili, Cherry and Black Bean Cookies. ANZAC Cookies (oatmeal, coconut and golden syrup). Chocolate Chip Banana Muffins. Black Bean and Butternut Squash Burritos. Couscous and Lentil...

4

Cauliflower and Broccoli in a Rich Makhani Gravy | vegantester

https://vegantester.wordpress.com/2013/12/19/cauliflower-and-broccoli-in-a-rich-makhani-gravy

Kitchen diary of an amateur vegan cook. Cauliflower and Broccoli in a Rich Makhani Gravy. December 19, 2013. This is such an easy Indian recipe from Vegan Richa. 8211; great for a tasty weeknight dinner, and comes together very quickly. Some changes I made:. 8211; subbed 1 tsp of ground fenugreek for the leaves. 8211; subbed half a can of fire-roasted tomatoes for fresh, and skipped the simmering time. 8211; skipped the cashews and used a whole can of coconut cream (full fat). Leave a Reply Cancel reply.

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Talia Christine: Once Upon A Time...

http://taliachristine.blogspot.com/2011/02/once-upon-time.html

Once Upon A Time. I dreamed up a photo frame. It was the perfect display for our instax photos. It would be simple and beautiful. I could hang twine on the empty frame and hang clothes pins from the twine to attach the pictures. I told my husband about my idea. My dream came to life. He grabbed some strips of wood from an old weathered lattice and sanded them back past the gray weathered bits. He took out all the staples and nails and stained the pieces then crafted the perfect frame! I love you, Husband!

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ethereally smooth hummus – smitten kitchen

https://smittenkitchen.com/blog/2013/01/ethereally-smooth-hummus

Previous post: carrot soup with tahini and crisped chickpeas. Next post: gnocchi in tomato broth more book tour. January 8, 2013. July 14, 2016. Jump to recipe,. For as long as I have written this website — yes, even longer than it has been since I told you the wee white lie that Paula Wolfert’s hummus. Your eye rolls through the screen, they’d be at once so dramatic and in unison. From there, there would be the loud, synchronized clicks of “Unfollow! 8221; “Unfriend! Into a bowl — it makes all of ...

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The Chubby Vegetarian: Oyster Mushroom Rockefeller

http://chubbyvegetarian.blogspot.com/2011/11/oyster-mushroom-rockefeller.html

Tuesday, November 29, 2011. This genius little dish was dreamed up by my good friend Michael Hughe. S He did a version of it when he was the chef of a supper club dinner that I was lucky enough to attend. I love the play on words: oyster mushrooms stand in for oysters in this Rockefeller. Come on, it's awesome! 1 tablespoon olive oil (more for drizzling). 12 large oyster mushroom. Caps (woody stems trimmed off). 1/2 cup whole milk (or cream). 5 ounces fresh spinach ( blanched. Squeezed dry, chopped).

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vegantester | kitchen diary of an amateur vegan cook

Kitchen diary of an amateur vegan cook. Ginger and Caramel Cheesecake. May 4, 2014. Pre-heat oven to 350F. 1 container of Trader Joe’s Triple Ginger Cookies. 1 stick of Earth Balance, melted. In a food processor, blend about 3/4 of the cookies and the melted margarine till it becomes a fine crumb. Press into 4 mini non-stick springform pans or one large. 15 containers of vegan cream cheese (12 oz). 11 oz silken tofu. 2/3 c granulated white sugar. Blend together till creamy. 1/8 c lemon juice. Cauliflower...

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Emily's Vegan Test Kitchen

The Tasty Vegan Blogroll. Emily's Vegan Test Kitchen. May 30, 2011 by Emily. These pancakes don’t exactly taste like pancakes, but they’re delicious nonetheless! The heat of the skillet melts the banana, making these babies sweet and delicious. I melted some frozen blueberries in the microwave and mixed with about 2 teaspoons agave for a delicious and healthy syrup! This recipe has been modified this recipe from here. And it if fast, easy, and delicious. Makes 14 small/medium pancakes. 1 cup almond milk.

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