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vegantest.com
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vegantester | kitchen diary of an amateur vegan cook
Kitchen diary of an amateur vegan cook. Ginger and Caramel Cheesecake. May 4, 2014. Pre-heat oven to 350F. 1 container of Trader Joe’s Triple Ginger Cookies. 1 stick of Earth Balance, melted. In a food processor, blend about 3/4 of the cookies and the melted margarine till it becomes a fine crumb. Press into 4 mini non-stick springform pans or one large. 15 containers of vegan cream cheese (12 oz). 11 oz silken tofu. 2/3 c granulated white sugar. Blend together till creamy. 1/8 c lemon juice. Cauliflower...
vegantestinglaboratories.com
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vegantestkitchen.com
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vegantestkitchen.wordpress.com
Emily's Vegan Test Kitchen
The Tasty Vegan Blogroll. Emily's Vegan Test Kitchen. May 30, 2011 by Emily. These pancakes don’t exactly taste like pancakes, but they’re delicious nonetheless! The heat of the skillet melts the banana, making these babies sweet and delicious. I melted some frozen blueberries in the microwave and mixed with about 2 teaspoons agave for a delicious and healthy syrup! This recipe has been modified this recipe from here. And it if fast, easy, and delicious. Makes 14 small/medium pancakes. 1 cup almond milk.
vegantex.com
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vegantext.com
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veganthai.wordpress.com
Vegan Thai
How is Thai Vegan Food different to Australian Vegan Food? July 17, 2015. The ILP was a wonderful experience in my opinion. The idea that we could produce a project about anything we are passionate about was the biggest highlight. The process of the whole investigation was long, and I only properly started getting serious about it all a few months ago. For example I had never tried ginger or green tea (as a flavour in a cake! What I found hard about the process was the fact that we had months to put toge...
