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Veg Inspirations GlossaryA blog about basic cooking techniques and spices
http://veginspirations-glossary.blogspot.com/
A blog about basic cooking techniques and spices
http://veginspirations-glossary.blogspot.com/
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Veg Inspirations Glossary | veginspirations-glossary.blogspot.com Reviews
https://veginspirations-glossary.blogspot.com
A blog about basic cooking techniques and spices
Veg Inspirations Glossary: Blanching tomatoes- With Stepwise pictures
http://www.veginspirations-glossary.blogspot.com/2010/01/blanching-tomatoes.html
A place you will find some of the commonly used techniques and spices in cooking explained. Jan 18, 2010. Blanching tomatoes- With Stepwise pictures. The process of blanching tomatoes involves dipping tomatoes in hot water to help remove their skin. First you have to bring water sufficient to submerge the required quantity of tomatoes to almost boiling point. Keep a bowl of cold water nearby handily. Then gently remove the skin and proceed with using the tomatoes as explained in the recipe.
Veg Inspirations Glossary: Different techniques of cooking lentils
http://www.veginspirations-glossary.blogspot.com/2010/02/different-techniques-of-cooking-lentils.html
A place you will find some of the commonly used techniques and spices in cooking explained. Feb 23, 2010. Different techniques of cooking lentils. In the Pressure cooker. On the Stove Top. Follow the step above until letting the lentils soak for about 30 mins. Place lentils along with water in a heavy bottomed pan and place on heat. Allow to cook, stirring often and adding water as required until lentils are soft. Posted by Usha R. Some of the latest recipes on Veg Inspirations.
Veg Inspirations Glossary: Making Mung Bean Sprouts
http://www.veginspirations-glossary.blogspot.com/2010/06/making-mung-bean-sprouts.html
A place you will find some of the commonly used techniques and spices in cooking explained. Jun 14, 2010. Making Mung Bean Sprouts. Posted by Usha R. Some of the latest recipes on Veg Inspirations.
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Veg in Singapore | What to eat? Where to eat?
May 26, 2012. This is my first post and I hope to share through this blog my experience of being a vegetarian and the many choices that vegetarians have for dining out in Singapore and beyond. There was a time when being vegetarian in Singapore was a difficult proposition and most of the time you had to eat home cooked food. That has changed completely and more and more people are turning to a vegetarian diet and today there is so much interesting variety available for vegetarians.
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veginspirations-glossary.blogspot.com
Veg Inspirations Glossary
A place you will find some of the commonly used techniques and spices in cooking explained. Jun 14, 2010. Making Mung Bean Sprouts. Posted by Usha R. Feb 23, 2010. Different techniques of cooking lentils. In the Pressure cooker. On the Stove Top. Follow the step above until letting the lentils soak for about 30 mins. Place lentils along with water in a heavy bottomed pan and place on heat. Allow to cook, stirring often and adding water as required until lentils are soft. Posted by Usha R. Jan 18, 2010.
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Veg Inspirations Printable Recipes
Veg Inspirations Printable Recipes. Monday, June 15, 2015. Blueberry wheat muffins Eggfree. Ingredients and method to make egg free blueberry wheat muffins. 3/4 cup whole wheat flour (atta). 3/4 cup unbleached all purpose flour (maida). 2 tsp baking powder (I use aluminum free baking powder). 1/2 cup sugar (see notes) 1 Tbsp turbinado sugar. 1 cup fresh blueberries (rinsed and patted dry). 1 cup milk (use non diary milk for vegan version). Add milk and oil and mix again. Return to Veg Inspirations.
Veg Inspirations
Monday, June 15, 2015. Egg Free Blueberry wheat muffins. Click here for a printable view of this recipe. Ingredients and method to make egg free blueberry wheat muffins (Recipe adapted from this one. 3/4 cup whole wheat flour (atta). 3/4 cup unbleached all purpose flour (maida). 2 tsp baking powder (I use aluminum free baking powder). 1/2 cup sugar (see notes) 1 Tbsp turbinado sugar (optional, see notes). 1 cup fresh blueberries (rinsed and patted dry). 1 cup milk (use non diary milk for vegan version).
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Veg Inspirations Just for some Fun
Veg Inspirations Just for some Fun. This is the "Just for some fun" section that I have added to Veg Inspirations. This section contains interesting video clips, some song clips, some humor and some puzzles. Basically all fun stuff:-) I update this section from time to time, so feel free to look around and return regularly :-). Wednesday, May 2, 2012. Little 7 year old boy tosses pizza dough. Posted by Usha R. Links to this post. Labels: Food video clip. Wednesday, April 25, 2012. Posted by Usha R.
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