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victuals /vitt'lz/: food and drink

Victuals /vitt'lz/: food and drink. A journal of memorable food, drinks, and time spent with loved ones. Sunday, October 26, 2014. Yellow eye bean soup. 1 lb yellow eye beans, rinsed and picked through. 1 small shallot or onion, diced. 2 cloves garlic, minced. 2 cups of carrots cut into chunks. Dried herbs (I used parsley and a bay leaf). Put all ingredients into the slow cooker, stir, and and put the lid on. Cook on low for eight hours. Remove the bay leaf. Tuesday, May 20, 2014. 1/2 c grated parm.

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victuals /vitt'lz/: food and drink | victualista.blogspot.com Reviews

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Victuals /vitt'lz/: food and drink. A journal of memorable food, drinks, and time spent with loved ones. Sunday, October 26, 2014. Yellow eye bean soup. 1 lb yellow eye beans, rinsed and picked through. 1 small shallot or onion, diced. 2 cloves garlic, minced. 2 cups of carrots cut into chunks. Dried herbs (I used parsley and a bay leaf). Put all ingredients into the slow cooker, stir, and and put the lid on. Cook on low for eight hours. Remove the bay leaf. Tuesday, May 20, 2014. 1/2 c grated parm.

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9 strata rific

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victuals /vitt'lz/: food and drink | victualista.blogspot.com Reviews

https://victualista.blogspot.com

Victuals /vitt'lz/: food and drink. A journal of memorable food, drinks, and time spent with loved ones. Sunday, October 26, 2014. Yellow eye bean soup. 1 lb yellow eye beans, rinsed and picked through. 1 small shallot or onion, diced. 2 cloves garlic, minced. 2 cups of carrots cut into chunks. Dried herbs (I used parsley and a bay leaf). Put all ingredients into the slow cooker, stir, and and put the lid on. Cook on low for eight hours. Remove the bay leaf. Tuesday, May 20, 2014. 1/2 c grated parm.

INTERNAL PAGES

victualista.blogspot.com

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victuals /vitt'lz/: food and drink: soup-er fun, part one

http://www.victualista.blogspot.com/2013/10/soup-er-fun-part-one.html

Victuals /vitt'lz/: food and drink. A journal of memorable food, drinks, and time spent with loved ones. Tuesday, October 8, 2013. Soup-er fun, part one. 15 t minced ginger. 15 t ground coriander. 1 qt chicken stock. The cauliflower (you can do this a day ahead). Cut cauliflower into florets, toss with ginger and coriander. Roast on a large cookie sheet at 450 for about 45 minutes, stirring occasionally to prevent burning. Put cauliflower in a large soup pot, add chicken stock. Soup-er fun, part one.

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victuals /vitt'lz/: food and drink: October 2014

http://www.victualista.blogspot.com/2014_10_01_archive.html

Victuals /vitt'lz/: food and drink. A journal of memorable food, drinks, and time spent with loved ones. Sunday, October 26, 2014. Yellow eye bean soup. 1 lb yellow eye beans, rinsed and picked through. 1 small shallot or onion, diced. 2 cloves garlic, minced. 2 cups of carrots cut into chunks. Dried herbs (I used parsley and a bay leaf). Put all ingredients into the slow cooker, stir, and and put the lid on. Cook on low for eight hours. Remove the bay leaf. Subscribe to: Posts (Atom).

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victuals /vitt'lz/: food and drink: fig & walnut butter bars

http://www.victualista.blogspot.com/2013/11/fig-walnut-butter-bars-dessert-that.html

Victuals /vitt'lz/: food and drink. A journal of memorable food, drinks, and time spent with loved ones. Sunday, November 17, 2013. Fig and walnut butter bars. Dessert that barely did justice to MC's decadent short rib bourguignon over egg noodles. Inspired by stonewall kitchen's fig and walnut butter bars. 1 1/3 c. flour. 1/3 c brown sugar. 1/2 c walnuts, chopped (& toasted if you have time). 1 c fig and walnut butter. Preheat oven to 375. Grease (or line with parchment) an 8x8 pan (i use a tart pan).

4

victuals /vitt'lz/: food and drink: yellow eye bean soup

http://www.victualista.blogspot.com/2014/10/yellow-eye-bean-soup-1-lb-yellow-eye.html

Victuals /vitt'lz/: food and drink. A journal of memorable food, drinks, and time spent with loved ones. Sunday, October 26, 2014. Yellow eye bean soup. 1 lb yellow eye beans, rinsed and picked through. 1 small shallot or onion, diced. 2 cloves garlic, minced. 2 cups of carrots cut into chunks. Dried herbs (I used parsley and a bay leaf). Put all ingredients into the slow cooker, stir, and and put the lid on. Cook on low for eight hours. Remove the bay leaf. Subscribe to: Post Comments (Atom).

5

victuals /vitt'lz/: food and drink: November 2013

http://www.victualista.blogspot.com/2013_11_01_archive.html

Victuals /vitt'lz/: food and drink. A journal of memorable food, drinks, and time spent with loved ones. Sunday, November 17, 2013. Fig and walnut butter bars. Dessert that barely did justice to MC's decadent short rib bourguignon over egg noodles. Inspired by stonewall kitchen's fig and walnut butter bars. 1 1/3 c. flour. 1/3 c brown sugar. 1/2 c walnuts, chopped (& toasted if you have time). 1 c fig and walnut butter. Preheat oven to 375. Grease (or line with parchment) an 8x8 pan (i use a tart pan).

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Victuals /vitt'lz/: food and drink. A journal of memorable food, drinks, and time spent with loved ones. Sunday, October 26, 2014. Yellow eye bean soup. 1 lb yellow eye beans, rinsed and picked through. 1 small shallot or onion, diced. 2 cloves garlic, minced. 2 cups of carrots cut into chunks. Dried herbs (I used parsley and a bay leaf). Put all ingredients into the slow cooker, stir, and and put the lid on. Cook on low for eight hours. Remove the bay leaf. Tuesday, May 20, 2014. 1/2 c grated parm.

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