shingology.blogspot.com
Shingology: The End
http://shingology.blogspot.com/2013/03/the-end.html
Sunday, March 03, 2013. I am filled with mixed feelings to announce that this will be the last entry for shingology. But as you can see from the big new blog add below that I will not be exiting from the blogger sphere but will only be shifting to a new place :). I was just checking the date I started on shingology and it went all the way back to 11 April 2005! Thats like almost a good 8years of documenting my life! So as this chapter close, I really really want to say a big big big thank you. My Cobra R...
shingology.blogspot.com
Shingology: Chinese New Year 2013
http://shingology.blogspot.com/2013/02/chinese-new-year-2013.html
Tuesday, February 19, 2013. Chinese New Year 2013. CHINESE NEW YEAR 2013. Chinese New Year is my favorite time of the year! It has always been packed to the brim with fruitful visitations and many loy heis! I love the atmosphere of CNY, it has so much joy and positivity everywhere you go! And also its an excuse to catch up with family, relatives and friends, and I love spending such quality time with all these people! Super healthy loy hei with apples, pears, dragon fruit and pomelo! With my in-laws :).
shingology.blogspot.com
Shingology: Oriental Mac & Cheese
http://shingology.blogspot.com/2013/02/oriental-mac-cheese.html
Friday, February 22, 2013. Oriental Mac and Cheese. ORIENTAL MAC and CHEESE. Baked mac and cheese with luncheon meat by Jiahao! It was really delicioussss and I told him to please make another one sometime soon, yumsss! Subscribe to: Post Comments (Atom). You can write to me at shingtan@gmail.com. View my complete profile. Daddy Blogger Who Discovers Parenting. Thinkasaur: Primary School Science delivered! Gastronomy Copenhagen – Places to dine (Part one). Velvet in the vanity 💅🏻. Viola (Love, Bonito).
shingology.blogspot.com
Shingology: Glitter
http://shingology.blogspot.com/2013/02/glitter.html
Sunday, February 24, 2013. Have always think that painting my own nails is one really good way of saving money, that's if you are a female that loves painted nails. This year for CNY I did a teal base with silver glitter on top, and I love how it turned out to be! But my guess is, silver glitter always work on any color base, right? Subscribe to: Post Comments (Atom). You can write to me at shingtan@gmail.com. View my complete profile. Daddy Blogger Who Discovers Parenting. Velvet in the vanity 💅🏻.
shingology.blogspot.com
Shingology: Boys to Men
http://shingology.blogspot.com/2013/03/boys-to-men.html
Saturday, March 02, 2013. It was really quite an emotional farewell. And to our surprise, my dad was wiping away his tears while my mum reacted really calmly. And I was teary too, its really surreal seeing my brother enlisting. What a moment for us all to see my brother really all grown up now :'). Subscribe to: Post Comments (Atom). You can write to me at shingtan@gmail.com. View my complete profile. Daddy Blogger Who Discovers Parenting. Thinkasaur: Primary School Science delivered! Viola (Love, Bonito).
letsjiak.blogspot.com
LAI, LETS JIAK: Fried carrot cake
http://letsjiak.blogspot.com/2010/07/fried-carrot-cake.html
Friday, July 30, 2010. My grandma is a huge fan of carrot cake. She either eats this or chee cheong fan. Her heart wavers among these two but I think she just likes her food really sweet. I went fairprice and saw pre-packed radish for stirfrying and i thought it would be a good idea to try something I thought I would never cook. 480g carrot cake (for stir-frying). 1 tbsp sweet sauce. 1-2 tsp fish sauce (depending on how salty you want it to be). 1 tbsp chopped garlic. Dash of White pepper. 2 eggs, beaten.
letsjiak.blogspot.com
LAI, LETS JIAK: Sambal Shrimps with French Beans
http://letsjiak.blogspot.com/2010/07/sambal-shrimps-with-french-beans.html
Tuesday, July 20, 2010. Sambal Shrimps with French Beans. Don't be mistaken. I know I just cooked french beans yesterday but but but, I think sambal shrimps will go well with that, thus the repetition. 400g Shrimp with tail-on. 2 tbsp light soy sauce. 2 1/2 tbsp woh hup sambal shrimp. 1 tbsp baking soda. 1 tsp corn starch. 1 tbsp chopped garlic. Submerge shrimps in water, add baking soda to water and massage shrimps gently. Soak for 30 minutes and run shrimps under running water.
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