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Vinous Wonderland — Exploring life through wine, food, and travel

Exploring life through wine, food, and travel

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Vinous Wonderland — Exploring life through wine, food, and travel | vinouswonderland.com Reviews
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Exploring life through wine, food, and travel
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1 four seasons
2 guildsomm
3 master sommelier
4 texsom
5 wine competition
6 vinous wonderland
7 in dining
8 food
9 travel
10 sericaia
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four seasons,guildsomm,master sommelier,texsom,wine competition,vinous wonderland,in dining,food,travel,sericaia,elvas,ameixas d’elvas,ameixa;,tagged as alentejo,dessert,plums,portugal,in beverages,education,events,wine,amavi cellars,gramercy cellars
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Vinous Wonderland — Exploring life through wine, food, and travel | vinouswonderland.com Reviews

https://vinouswonderland.com

Exploring life through wine, food, and travel

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1

The Second Most-Consumed Beverage

http://vinouswonderland.com/2012/03/26/the-second-most-consumed-beverage

The Second Most-Consumed Beverage. March 26, 2012. Teais my second favorite beverage after most of the alcoholic ones. One of the main reasons that I enjoy alcoholic beverages is not the alcohol itself, though that can lend a pleasant lift to a social evening. The reason is that these beverages often are indicative of a place, reflecting not only what the French call terroir. Much like one learns about wine: taste, and perhaps take a class and consult some references. The Court of Master Sommeliers.

2

dessert

http://vinouswonderland.com/tag/dessert

Dreaming of Sugar Plum Fairies on the Rolling Plains of Alentejo. May 23, 2012. A narrow wedge of tart, with a thin layer of russet caramelization lying atop and dusted with cinnamon, sat on a stark white plate alongside a modest scoop of ice cream and a mysterious preserved fruit. Sericaia com ameixa de Elvas explained the menu. The dessert was as exquisite as the name sounded. Sericaia is […]. Find Me Here…. Dallas Morning News Wine Panel. On The Wine Trail In Italy. Society of Wine Educators.

3

plums

http://vinouswonderland.com/tag/plums

Dreaming of Sugar Plum Fairies on the Rolling Plains of Alentejo. May 23, 2012. A narrow wedge of tart, with a thin layer of russet caramelization lying atop and dusted with cinnamon, sat on a stark white plate alongside a modest scoop of ice cream and a mysterious preserved fruit. Sericaia com ameixa de Elvas explained the menu. The dessert was as exquisite as the name sounded. Sericaia is […]. Find Me Here…. Dallas Morning News Wine Panel. On The Wine Trail In Italy. Society of Wine Educators.

4

Bottles and Pours, Part Two

http://vinouswonderland.com/2011/01/09/bottles-and-pours-part-two

Bottles and Pours, Part Two. January 9, 2011. In the last post, I gave some math tips on deciding how much wine to have on hand for a dinner with multiple guests. Now I want to share a little about how I use these numbers in planning dinners. Dinner #1 – Calculating small quantities of multiple wines per course when wine supply is limited. For the first course, I have only one bottle of Nicolas Joly Savennieres Clos de la Coulée de Serrant 2007. And a couple of bottles of Domaine Huet Vouvray Le Mont 1985.

5

Alentejo

http://vinouswonderland.com/tag/alentejo

Dreaming of Sugar Plum Fairies on the Rolling Plains of Alentejo. May 23, 2012. A narrow wedge of tart, with a thin layer of russet caramelization lying atop and dusted with cinnamon, sat on a stark white plate alongside a modest scoop of ice cream and a mysterious preserved fruit. Sericaia com ameixa de Elvas explained the menu. The dessert was as exquisite as the name sounded. Sericaia is […]. Find Me Here…. Dallas Morning News Wine Panel. On The Wine Trail In Italy. Society of Wine Educators.

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Chateau Musar, Tasting What is True at TexSom 2011 | Why Wine?

https://whythewine.wordpress.com/2011/08/16/chateaumusar

Tasting what's Intangible. Skip to primary content. Chateau Musar, Tasting What is True at TexSom 2011. August 16, 2011. When you are a winemaker you have the luck to work with something that is alive and you should never kill it. The final seminar of this year’s Texas Sommelier conference. A Vertical Tasting of Chateau Musar, a Lebanese producer I had tasted a few years ago during a D Magazine Supper Club. Event at Samar by Stephan Pyles. Master Sommelier James Tidwell. Was founded in 1930 by Serge’s fa...

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Wow, What a Tasting Opportunity at Texsom 2011 y Mas: Just when I thought day one was ending… | Wine Bloggers Unite

https://winebloggersunite.wordpress.com/2011/08/15/wow-what-a-tasting-opportunity-at-texsom-2011-y-mas-just-when-i-thought-day-one-was-ending

Media and Technology Symposium day at TEXSOM. Video Recap of Sunday’s Sessions. Wow, What a Tasting Opportunity at Texsom 2011 y Mas: Just when I thought day one was ending…. August 15, 2011. Red Wines of Burgundy. Wow, What a Tasting Opportunity Day 1 at Texsom 2011 y Mas: Just when I thought day one was ending…. Day 1: It was an amazing day…. Doug Frost MS, MW, WineDogBoy rocks! Vega Sicilia “Valbuena”, Ribera del Duero (mineral, earth, black fruit – simply over the top). Yep, I trucked down there to w...

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TexSom 2011 – Slideshow | Wine Bloggers Unite

https://winebloggersunite.wordpress.com/2011/08/18/texsom-2011-slideshow

TexSom 2011 – Slideshow. August 18, 2011. A smattering of images from the epic weekend. Craig Collins, MS. Reported, as Rajat Parr. Was leaving to catch a jet to another fabulous place, he told him that. 8220;TexSom 2011 was the best wine conference”. He’d ever been to. Great work guys! Slideshow here: TexSom Slideshow. Responses to “TexSom 2011 – Slideshow”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Berlusca Bunga approves! | Wine Bloggers Unite

https://winebloggersunite.wordpress.com/2011/08/17/berlusca-bunga-approves

Video Recap of Sunday’s Sessions. TexSom 2011 – Slideshow. August 17, 2011. And now a word from Italy…. 8220;Wine Bloggers Unite and Texsom. I AM HERE.” [ undisclosed location]. 8220;And I approved this message and these blogs and conferences. Good work, ragazzi” – Silvio Berlusconi. Responses to “Berlusca Bunga approves! Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). On the Wine Trail in Italy.

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Video Recap of Sunday’s Sessions | Wine Bloggers Unite

https://winebloggersunite.wordpress.com/2011/08/15/video-recap-of-sundays-sessions

Wow, What a Tasting Opportunity at Texsom 2011 y Mas: Just when I thought day one was ending…. Video Recap of Sunday’s Sessions. August 15, 2011. Love every second of yesterday’s sessions? Want to relive the glory of tasting Burgundy with Rajat Parr? All that and more is here in this video recap. Video from @roydot and the Barbed Rose Steakhouse in Alvin. Responses to “Video Recap of Sunday’s Sessions”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Experience Wine | Wine Bloggers Unite

https://winebloggersunite.wordpress.com/2011/08/19/experience-wine

TexSom 2011 – Slideshow. August 19, 2011. All to often we get caught up in the technical aspects of wine. You know the real wine geek stuff, types of soil, clones, flavor profile, but we forget the human aspect of wine. I was reminded of this Monday afternoon when I had the opportunity to listen to Serge Hochar tell a group of wine professionals about his famed Chateau Musar wines from the Bekaa Valley in Lebanon. Imagine, a wine grown and made in the cradle of society and agriculture. The Red wines are ...

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Vinous Wonderland — Exploring life through wine, food, and travel

Dreaming of Sugar Plum Fairies on the Rolling Plains of Alentejo. May 23, 2012. A narrow wedge of tart, with a thin layer of russet caramelization lying atop and dusted with cinnamon, sat on a stark white plate alongside a modest scoop of ice cream and a mysterious preserved fruit. Sericaia com ameixa de Elvas. Explained the menu. The dessert was as exquisite as the name sounded. Sericaia com ameixa de Elvas. Is in the northeast of Alentejo. I bit into the. Firm, but gradually yielding in the way of pres...

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Vinous Wonderland — Exploring life through wine, food, and travel

Dreaming of Sugar Plum Fairies on the Rolling Plains of Alentejo. May 23, 2012. A narrow wedge of tart, with a thin layer of russet caramelization lying atop and dusted with cinnamon, sat on a stark white plate alongside a modest scoop of ice cream and a mysterious preserved fruit. Sericaia com ameixa de Elvas. Explained the menu. The dessert was as exquisite as the name sounded. Sericaia com ameixa de Elvas. Is in the northeast of Alentejo. I bit into the. Firm, but gradually yielding in the way of pres...

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