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Tea for Two

easy, quick, preferably healthy meals

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PAGE TITLE
Tea for Two | vonsachsen.blogspot.com Reviews
<META>
DESCRIPTION
easy, quick, preferably healthy meals
<META>
KEYWORDS
1 tea for two
2 it was fabulous
3 1 bread
4 1dl rolled oats
5 3dl graham flour
6 5dl wheat flour
7 2tsp baking soda
8 1tsp salt
9 5 comments
10 labels baking
CONTENT
Page content here
KEYWORDS ON
PAGE
tea for two,it was fabulous,1 bread,1dl rolled oats,3dl graham flour,5dl wheat flour,2tsp baking soda,1tsp salt,5 comments,labels baking,bread,hazel nuts,rolled oats,rhubarb redcurrant cordial,makes 1 5 2liters,680g trimmed rhubarb,680g granulated sugar
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Tea for Two | vonsachsen.blogspot.com Reviews

https://vonsachsen.blogspot.com

easy, quick, preferably healthy meals

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1

Tea for Two: sicilian meatballs and no-knead bread

http://vonsachsen.blogspot.com/2008/07/sicilian-meatballs-and-no-knead-bread.html

2

Tea for Two: closed

http://vonsachsen.blogspot.com/2008/07/closed.html

3

Tea for Two: mastika ice cream

http://vonsachsen.blogspot.com/2007/04/mastica-ice-cream.html

4

Tea for Two: Delicious Yoghurt Soda Bread with Dried Fruit and Nuts

http://vonsachsen.blogspot.com/2012/07/delicious-yoghurt-soda-bread-with-dried.html

5

Tea for Two: the color orange - cooking for human rights

http://vonsachsen.blogspot.com/2008/02/color-orange.html

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pistachio en la cocina: Update!

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Pistachio en la cocina. The day-to-day life of a foodie! Sunday, August 24, 2008. Thankfully I've now got us fully functional again computer-wise, as everything shuts here in August it's been frustratingly slow to order stuff and get it delivered. Also Mr P bought a new camera this week, so although I haven't had time to even think about replacing mine, at least I can "borrow" his when I need to. Now all I need to do is recapture my mojo and I'm back in business, lol. Hope your mojo returns soon! I've no...

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pistachio en la cocina: January 2008

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Pistachio en la cocina. The day-to-day life of a foodie! Monday, January 28, 2008. Lamb Korma, Rice and Peas, and Chapatis. I had half a leg of lamb in the freezer and was a bit stumped as to what I could do with it . apart from another lamb tagine of course! I decided to make Rice and Peas to serve with this, and some chapatis to help mop up all that lovely sauce. Yum, yum, yum! Lamb Korma - Serves 4. 1 large Spanish onion, finely sliced. 3cm ginger, chopped. 1 clove garlic, chopped. 1/4 cup raw cashews.

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The Blogging Makes You Fat Blog: Deep

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The Blogging Makes You Fat Blog. Saturday, August 15, 2009. My coworker, Christy, mentioned she made deep dish pizza the other day, and that got me thinking, why don't I have a go at making it? As a kid I didn't really like deep dish or Chicago-style pizza, growing up on thin crust Brooklyn pizza. But tastes change, and if I could make a pizza with the ingredients that I know and like, why not? That looks delicious. We are big pizza fans here so Ill definitely try this :). View my complete profile. Culin...

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Cooking with Eva: September 2008

http://cookingwitheva.blogspot.com/2008_09_01_archive.html

Saturday, September 27, 2008. Navratan Korma missing two ingredients. So, I got home from work the other day and I was so hungry I could hardly wait to get dinner ready. I made this really tasty Navratan Korma but alas, I was so hungry I completely forgot to add the peas and the nuts at the end *LOL*. Anyways, it tasted great still but next time I will add all the ingredients. And for the record, this dish is so good it will definitely go into my regular file. 3 tablespoons vegetable oil,. 3 If you don't...

cookingwitheva.blogspot.com cookingwitheva.blogspot.com

Cooking with Eva: March 2009

http://cookingwitheva.blogspot.com/2009_03_01_archive.html

Friday, March 6, 2009. Lauper - sweet anise rolls. I'm sorry for disappearing from the face of Earth.uhm, I guess that will be face of Blogger.without further notice a few months back. Real Life got in the way there for a little while, but my stove has been screaming my name and this week we reunited. Serve them with tea or coffee. Lauper (- sweet anise bread rolls). These remind me of when I was a kid, visiting my grandmother who made these all the time. 2 1/4 pounds white flour. 1 pound finely grind rye.

cookingwitheva.blogspot.com cookingwitheva.blogspot.com

Cooking with Eva: More Indian food

http://cookingwitheva.blogspot.com/2010/02/many-people-have-warned-me-that.html

Wednesday, February 10, 2010. Many people have warned me that vegetarians can have problems getting enough protein in their diet. I have turned to legumes and eggs, milk and yogurt, which all are great sources for protein. Every day for lunch I eat one portion of organic Müesli with skim milk. I happen to love Müesli,so it's an easy task for me. Right now I eat a blueberry vanilla Müesli which I really like, but I also like the good old Müesli with raisins (I really like dried fruits). Indian vegetarian ...

cookingwitheva.blogspot.com cookingwitheva.blogspot.com

Cooking with Eva: March 2008

http://cookingwitheva.blogspot.com/2008_03_01_archive.html

Monday, March 31, 2008. Cod in creamy fennel ragout. 4 slices bacon, cut crosswise into 1/4-inch-wide strips. 3 tablespoons olive oil. 2 fennel bulbs (sometimes called anise; 2 lb), stalks discarded and bulbs cut lengthwise into 1-inch wedges. 1/8 teaspoon black pepper. 1 cup chicken broth. 2 tablespoons heavy cream. 1/4 cup chopped drained sun-dried tomatoes (packed in oil). 2 garlic cloves, finely chopped. 4 (7-oz) pieces cod (about 1 inch thick, cut into cubes). 1 tablespoon Dijon mustard. My good fri...

cookingwitheva.blogspot.com cookingwitheva.blogspot.com

Cooking with Eva: May 2008

http://cookingwitheva.blogspot.com/2008_05_01_archive.html

Tuesday, May 20, 2008. Green lava for salmon and trout. When I cook, I now and then stumble upon a perfect combination of tastes. Last time it happened was today. I made baked salmon for dinner and served it with a pea sauce, and it was marvellous! This is definitely something I will make again. The pea sauce is inspired from a cooking show with Nigella Lawson. She served this pea sauce with lamb (she also added some dry mint to it which I omitted for this recipe). 1 garlic clove, peeled. I served the fi...

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