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Wagshal's Blog | A Family of Fine Foods since 1925A Family of Fine Foods since 1925
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Wagshal's Blog | A Family of Fine Foods since 1925 | wagshalsblog.com Reviews
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A Family of Fine Foods since 1925
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spinach-feta quiche | Wagshal's Blog
http://wagshalsblog.com/2015/08/07/spinach-feta-quiche
August 7, 2015. Quiche was traditionally offered as a first course, but now it is more commonly served as a main course at brunch or lunchtime. Spinach particularly complements the rich egg custard and flaky pastry crust. Get the recipe via Taste. More ways to enjoy Wagshal's . In season : guide to tomatoes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
chocolate magic shell | Wagshal's Blog
http://wagshalsblog.com/2015/08/14/chocolate-magic-shell
August 14, 2015. Food52 – photo by Marian Bull. This is barely a recipe, but it really is magic. All you need are two parts coconut oil to three parts chocolate — make as much or as little as you like. Pour it over your favorite ice cream, wait a few seconds, and there you have it: magic shell, made at home. Recipe and photos by Marian Bull. Get the recipe here. More ways to enjoy Wagshal's . Grilled peach burrata crostini. Butternut squash mac cheese →. Leave a Reply Cancel reply. Enter your comment here.
grilled peach + burrata crostini | Wagshal's Blog
http://wagshalsblog.com/2015/08/13/grilled-peach-burrata-crostini
Grilled peach burrata crostini. August 13, 2015. Grilled peach burrata crostini. Via Spoon Fork Bacon. Other than a cheese/charcuterie plate, this has been Spoon Fork Bacon’s. Go-to summer appetizer. They are so easy to throw together and they’re so delicious! The balsamic drizzle is totally optional. It adds a wonderful tartness to the crostini. … {Blog excerpt, photos and recipe via Spoon Fork Bacon. Get Teri and Jenny’s recipe here. More ways to enjoy Wagshal's . Frittata with chard chorizo. Brown Ric...
Wagshal's Blog | Category Archive | Recipes
http://wagshalsblog.com/category/recipes
RSS feed for this archive. September 5, 2016. Mochi recipe from Just One Cookbook. Sarah Jampel via Food52 GET THE RECIPE! Tartar Sauce : HOMEMADE. September 2, 2016. Brown Rice Crispy Treats. September 1, 2016. These little chunks of heaven are everything needed for a healthy and delicious snack. Perfect for your little ones lunch box — sneak a few for yourself while you’re at it. Get Donna’s recipe HERE! 5 homemade meals for college students. August 30, 2016. August 29, 2016. A classic pastry filling u...
frittata with chard + chorizo | Wagshal's Blog
http://wagshalsblog.com/2015/08/12/frittata-with-chard-chorizo
Frittata with chard chorizo. August 12, 2015. Frittata with chard chorizo. Photograph by Alex Lau. Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Manchego cheese, grated (about cup). Chopped fresh flat-leaf parsley. Kosher salt and freshly ground black pepper. Dried chorizo, thinly sliced. Small onion, cut into pieces. Fingerling potatoes, thinly sliced. Small Swiss chard, ribs and stems removed, leaves coarsely chopped. Dinner: The Playbook by Jenny Rosenstrach.
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Wagshal's Imports
http://www.wagshalsimports.com/resources.html
Pitmasters Back Alley BBQ.
Wagshal's Custom Cakes and Pastries
http://www.wagshalscustomcakes.com/cupcakeGallery.html
Pitmasters Back Alley BBQ.
Wagshal's Custom Cakes and Pastries
http://www.wagshalscustomcakes.com/index.html
Pitmasters Back Alley BBQ.
Wagshal's Imports
http://www.wagshalsimports.com/brisket.html
Pitmasters Back Alley BBQ. Using the smoked brisket in its recommended sandwich form is true delicious simplicity; stack the brisket between two slices of fresh rye bread with mustard. That’s it. This accentuates the briskets complex flavor profiles and yields an easily made sandwich ready to take center stage on any menu. For both wholesale and retail distribution information, please contact. Down load cut sheet here. Resembling a cross between corned beef and pastrami,.
Wagshal's Custom Cakes and Pastries
http://www.wagshalscustomcakes.com/customPricing.html
Pitmasters Back Alley BBQ. Specialty Custom Cakes Pricing. 3 Layer Round or Square. 6 (Serves 8 guests) .$34.99. 8 (Serves 12 guests) .$44.99. 10 (Serves 16 guests) .$55.99. 12 (Serves 24 guests) .$79.99. Custom Cakes "Extras" Pricing. Fondant $0.75 per slice. Fresh Fruit $1.25 per Slice. Pastry Cream $1.25 per Slice. Lemon Curds $1.25 per Slice. Mousse $0.75 per Slice. Sugar flowers starting at $7.99 each. Gum Paste flowers starting at $3.99 each. Custom 2-D and 3-D Cakes. Delivery starts at $25.00.
Wagshal's Custom Cakes and Pastries
http://www.wagshalscustomcakes.com/weddingPricing.html
Pitmasters Back Alley BBQ. Wagshal's Wedding Cakes Pricing. Gourmet Buttercream Wedding Cakes. Please consult with our Wedding Cake Specialist to discuss your special design and schedule a tasting. Custom decorating is individually priced. We recommend 4 to 6 weeks advance notice for Wedding Cake Orders. We also do grooms cakes. Your Choice of Flavors and Fillings: $6.75 per Slice. Add $75 per Slice for Rolled Fondant Topping.
Wagshal's Custom Cakes and Pastries
http://www.wagshalscustomcakes.com/cookiespastries.html
Pitmasters Back Alley BBQ.
Wagshal's Custom Cakes and Pastries
http://www.wagshalscustomcakes.com/cupcakesPastriesPricing.html
Pitmasters Back Alley BBQ. Cupcakes and Pastries Pricing. Cupcakes Start at: $2.99. Heart Shaped Cupcakes: $3.99. Custom Cupcakes and Bridal Cupcakes. Are priced by Design. Cookies, Brownies, and Pastries. Are priced based on selection. Prices are subject to change.
Wagshal's Imports
http://www.wagshalsimports.com/press.html
Pitmasters Back Alley BBQ. Wagshal's Imports 2014 Specialty Foods Sofi Award Winner. WAGSHAL'S IMPORTS RECEIVES FABI AWARD FOR SECOND TIME! NASFT 2013 WINTER FANCY FOOD SHOW. 58TH ANNUAL NASFT 2012 SUMMER FANCY FOOD SHOW. 2012 NRA REQUEST FOR COVERAGE. 2012 NASFT sofi AWARD. Wagshal's Takes Home Another 'sofi' at 2014 Fancy Food Show. RESTAURANT STARTUP and GROWTH MAGAZINE- 9/12 ISSUE. AS FEATURED IN JUNE GOURMET BUSINESS NEWS. TOP FOOD TRENDS FROM THE 2012 NATIONAL RESTAURANT ASSOCIATION SHOW.
Wagshal's Custom Cakes and Pastries
http://www.wagshalscustomcakes.com/inStoreCakeGallery.html
Pitmasters Back Alley BBQ. In Store Ready To Go Cakes.
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Wagshal's © | A Family of Fine Foods Since 1925
Pitmasters Back Alley BBQ. Steeped in Washington tradition, see why Celebrities and Presidents frequent this Washington DC landmark, renown for its array of prepared foods, large selection of wines, and impressive selection of sandwiches including Wagshal’s critically acclaimed brisket sandwich! Custom Cakes and Pastries. Worthy of a celebration unto themselves, Wagshal's renowned Custom Cakes have been gracing the Washington social scene for nearly eight decades. Taste and nutrition - a winning combinat...
Wagshal's Blog | A Family of Fine Foods since 1925
Author Notes: This is barely a recipe, but it really is magic. All you need are two parts coconut oil to three parts chocolate — make as much or as . Grilled peach burrata crostini. Other than a cheese/charcuterie plate, this has been Spoon Fork Bacon’s go-to summer appetizer. They are so easy to throw together and they’re so delicious! The balsamic drizzle is totally optional. It . Frittata with chard chorizo. Grilled peach burrata crostini. Frittata with chard chorizo. August 4, 2015. July 6, 2015.
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Wagshal's © | A Family of Fine Foods Since 1925
Pitmasters Back Alley BBQ. Featuring Washington’s premier butcher, visit Wagshal's Market for the finest dry-aged prime meats, fresh seafood and produce, as well exotic game and other meats including Ibérico de Bellota imported from Spain. We also always carry fresh flowers and offer local grocery delivery.
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