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Wagshal's ImportsPitmasters Back Alley BBQ.
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Pitmasters Back Alley BBQ.
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Wagshal's Imports | wagshalsimports.com Reviews
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Pitmasters Back Alley BBQ.
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Wagshal's Imports
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Pitmasters Back Alley BBQ. Wagshal's Imports 2014 Specialty Foods Sofi Award Winner. WAGSHAL'S IMPORTS RECEIVES FABI AWARD FOR SECOND TIME! NASFT 2013 WINTER FANCY FOOD SHOW. 58TH ANNUAL NASFT 2012 SUMMER FANCY FOOD SHOW. 2012 NRA REQUEST FOR COVERAGE. 2012 NASFT sofi AWARD. Wagshal's Takes Home Another 'sofi' at 2014 Fancy Food Show. RESTAURANT STARTUP and GROWTH MAGAZINE- 9/12 ISSUE. AS FEATURED IN JUNE GOURMET BUSINESS NEWS. TOP FOOD TRENDS FROM THE 2012 NATIONAL RESTAURANT ASSOCIATION SHOW.
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Pitmasters Back Alley BBQ. Delicious all Natural Can Bech products can be found at these fine retailers:.
Wagshal's Imports
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Pitmasters Back Alley BBQ. Can Bech opened its doors in 1981 under the care of the Bech family, but as a restaurant. One of its most famous dishes was homemade cottage cheese with figs of Empordà, a typical dessert made with sheep’s milk fresh cheese with candied figs. The success of the candied figs was so great that the Bech family began to prepare and preserve them in glass jars to sell to their customers. Fruits of the Forest Fruit Spread. Just for Cheese - Raspberry and Rose Petal Sauce. The autumn ...
Wagshal's Imports
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Pitmasters Back Alley BBQ. Using the smoked brisket in its recommended sandwich form is true delicious simplicity; stack the brisket between two slices of fresh rye bread with mustard. That’s it. This accentuates the briskets complex flavor profiles and yields an easily made sandwich ready to take center stage on any menu. For both wholesale and retail distribution information, please contact. Down load cut sheet here. Resembling a cross between corned beef and pastrami,.
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switchel :: natures energy drink | Wagshal's Blog
https://wagshalsblog.com/2015/08/05/switchel-natures-energy-drink
Switchel : natures energy drink. August 5, 2015. Switchel : natures energy drink. Put down the high-priced energy drink, the soda, the canned liquid sugar. We’ve got the boost you need, and it’s one of the easiest DIY hacks you’ll ever make. Enter switchel, a tart and pleasantly pungent mix of apple cider vinegar and maple syrup that’s diluted with water and drunk as an alterna-energy and electrolyte boost. Written by Rochelle Bilow via. Here’s what you need to know about making your own switchel. Follow...
kombucha | Wagshal's Blog
https://wagshalsblog.com/2015/08/10/kombucha
August 10, 2015. Photography by James Ransom via Food52. Kombucha: Popular Fermented Tea May Be Loaded With Health Benefits. Kombucha is a fizzy, fermented beverage made from tea that is refreshing (especially as the weather heats up) but also great for you. The drink is essentially fermented tea: it’s made from sweetened tea, usually black, that is fermented by a bacteria and yeast culture and ends up full of probiotics as a result. At the same time. Read the rest of the article via Huffington Post.
Wagshal's Blog | Category Archive | Sweet Ideas
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RSS feed for this archive. September 5, 2016. Mochi recipe from Just One Cookbook. Sarah Jampel via Food52 GET THE RECIPE! Brown Rice Crispy Treats. September 1, 2016. These little chunks of heaven are everything needed for a healthy and delicious snack. Perfect for your little ones lunch box — sneak a few for yourself while you’re at it. Get Donna’s recipe HERE! August 29, 2016. Wine ice cream floats. August 19, 2016. Grilled Summer Fruit with Meringue Ice-Cream. August 11, 2016. July 28, 2016. It’s the...
MY KITCHEN IN SPAIN: May 2015
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MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, May 30, 2015. LET THE GRILLING SEASON BEGIN! I missed the “official opening” of the grilling season (Memorial Day is not a holiday in Spain), so I’m opening the season this week, celebrating the arrival of a new (used) charcoal/wood grill. En grills ibérico pork, asparagus, potatoes and mushrooms over charcoal. The cut I bought was the presa. Cut of ibérico pork called presa. Rubbed with garlic and herbs. Son Ben was the grill m...
Wagshal's Custom Cakes and Pastries
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Pitmasters Back Alley BBQ.
summer drinks :: new | Wagshal's Blog
https://wagshalsblog.com/2015/06/25/summer-drinks-new
Summer drinks : new. June 25, 2015. Summer drinks : new. A good summer cocktail is like an instant vacation, no matter where you are! Sipping a cool, refreshing drink is one of our favorite parts of any outdoor get-together, and this year William-Sonoma’s Taste. Vowed to mix their best cocktails yet. For tips, they turned to Josh Williams and Eric Prum, the creators of the Mason Shaker. And authors of the book. Get the answer’s to these great Summer Cocktail questions. And shake. Strain into four ice...
Wagshal's Blog | Category Archive | Recipes
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RSS feed for this archive. September 5, 2016. Mochi recipe from Just One Cookbook. Sarah Jampel via Food52 GET THE RECIPE! Tartar Sauce : HOMEMADE. September 2, 2016. Brown Rice Crispy Treats. September 1, 2016. These little chunks of heaven are everything needed for a healthy and delicious snack. Perfect for your little ones lunch box — sneak a few for yourself while you’re at it. Get Donna’s recipe HERE! 5 homemade meals for college students. August 30, 2016. August 29, 2016. A classic pastry filling u...
frittata with chard + chorizo | Wagshal's Blog
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Frittata with chard chorizo. August 12, 2015. Frittata with chard chorizo. Photograph by Alex Lau. Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Manchego cheese, grated (about cup). Chopped fresh flat-leaf parsley. Kosher salt and freshly ground black pepper. Dried chorizo, thinly sliced. Small onion, cut into pieces. Fingerling potatoes, thinly sliced. Small Swiss chard, ribs and stems removed, leaves coarsely chopped. Dinner: The Playbook by Jenny Rosenstrach.
how to make salad dressing | Wagshal's Blog
https://wagshalsblog.com/2015/07/31/how-to-make-salad-dressing
How to make salad dressing. July 31, 2015. How to make salad dressing. Lemon vinaigrette: Fieldhouse Kitchen. Shake up a quick salad dressing and love the homemade difference. The recipe for vinaigrette can be as simple as oil, vinegar, and a jar with a lid. Learn a basic formula to use every time and tips for varying the ingredients with ease. Creamy dressings are often mayonnaise-based and are best whisked in a bowl or quickly whirled in a blender or food processor. Best Oils for Salad Dressing. Olive ...
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Wagshal's © | A Family of Fine Foods Since 1925
Pitmasters Back Alley BBQ. Steeped in Washington tradition, see why Celebrities and Presidents frequent this Washington DC landmark, renown for its array of prepared foods, large selection of wines, and impressive selection of sandwiches including Wagshal’s critically acclaimed brisket sandwich! Custom Cakes and Pastries. Worthy of a celebration unto themselves, Wagshal's renowned Custom Cakes have been gracing the Washington social scene for nearly eight decades. Taste and nutrition - a winning combinat...
Wagshal's Blog | A Family of Fine Foods since 1925
Author Notes: This is barely a recipe, but it really is magic. All you need are two parts coconut oil to three parts chocolate — make as much or as . Grilled peach burrata crostini. Other than a cheese/charcuterie plate, this has been Spoon Fork Bacon’s go-to summer appetizer. They are so easy to throw together and they’re so delicious! The balsamic drizzle is totally optional. It . Frittata with chard chorizo. Grilled peach burrata crostini. Frittata with chard chorizo. August 4, 2015. July 6, 2015.
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Wagshal's © | A Family of Fine Foods Since 1925
Pitmasters Back Alley BBQ. Featuring Washington’s premier butcher, visit Wagshal's Market for the finest dry-aged prime meats, fresh seafood and produce, as well exotic game and other meats including Ibérico de Bellota imported from Spain. We also always carry fresh flowers and offer local grocery delivery.
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It's free to join and simple to use. Earn up to 5 cents for every dollar you spend. Wagshals, 4855 Massachusetts Avenue NW, Washington DC.
Wagshal's School Lunch Program
Pitmasters Back Alley BBQ. Taste and nutrition a winning combination when you pick Wagshal’s School Lunch Program. Feeding generations of Washingtonians since 1925, Wagshal’s extensive menu of lunch classics will satisfy the gamut of school-age preferences. Everything is made from scratch, using only the most wholesome, freshest ingredients. Contact us to learn why Wagshal’s School Lunch Program is popular with both students and parents. Served with a tossed salad and cupcake. $6.79. Seasoned grilled chi...
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