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Ippin

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted. Tuesday, August 4, 2015. Delaware white peach compote with home made plum wine with tomato and red wine sherbet. ももは世界中で愛される芳醇で艶かしい果実です。ももの旬は夏。今回はこの旬の桃を使った一品について。 1 The peaches are peeled by a chef very gently. 2 They are stewed with a homemade plum wine (without being overcooked).

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Ippin | washokunyc.com Reviews

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Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted. Tuesday, August 4, 2015. Delaware white peach compote with home made plum wine with tomato and red wine sherbet. ももは世界中で愛される芳醇で艶かしい果実です。ももの旬は夏。今回はこの旬の桃を使った一品について。 1 The peaches are peeled by a chef very gently. 2 They are stewed with a homemade plum wine (without being overcooked).

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Ippin | washokunyc.com Reviews

https://washokunyc.com

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted. Tuesday, August 4, 2015. Delaware white peach compote with home made plum wine with tomato and red wine sherbet. ももは世界中で愛される芳醇で艶かしい果実です。ももの旬は夏。今回はこの旬の桃を使った一品について。 1 The peaches are peeled by a chef very gently. 2 They are stewed with a homemade plum wine (without being overcooked).

INTERNAL PAGES

washokunyc.com

1

Ippin: Lightly Roasted Bonito (Katsuo no Tataki)

http://www.washokunyc.com/2015/05/lightly-roasted-bonito-katsuo-no-tataki.html

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted. Saturday, May 23, 2015. Lightly Roasted Bonito (Katsuo no Tataki). Lightly Roasted Bonito ( Katsuo no Tataki. For the Japanese, the words "Katsuo no tataki" conjure images of a breezy early summer and fresh green foliage. A big one plate meal). The history of Katsuo no tataki is ...

2

Ippin: Spring Vegetables 2

http://www.washokunyc.com/2015/05/spring-vegetables-2.html

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted. Thursday, May 7, 2015. タラの芽、カタクリ、甘草の根、たんぽぽ、イタドリ、ガーリック・マスタード、ペッパークレス、トロントリリー、ナズナ。日本に古くからある医食同源の考え方が、欧米にも広がり始めています。感度の高い欧米のシェフたちが自身の料理の表現方法にこのような考え方を取り入れ始め、様々なメディアを通して新しい食事・料理の在り方として注目され始めています。 Sprouts of Aralia Elata. When did people begin to eat the wild plants?

3

Ippin: Snow Crab

http://www.washokunyc.com/2015/07/snow-crab.html

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted. Wednesday, July 22, 2015. In SoHo NYC, introduced me to a dish with snow crab. His dish is a mix of snow peas, purslane. And kanimiso (miso-like paste found inside a crab's intestinal area) topped with snow crab legs, caviar and house made bottarga. をかにみそで和えたものにズワイガニの脚の肉、キャビア&...

4

Ippin: August 2015

http://www.washokunyc.com/2015_08_01_archive.html

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted. Wednesday, August 26, 2015. Would you like to have some cold refreshing tomato soup? And it's not gazpacho. I'd like to introduce an unique Japanese variation of tomato soup. Strained over time and slowly ripened Momotaro tomatos. This cold luxury owan. Photo shoot at Hirohisa. Peach...

5

Ippin: Dashi (Japanese Broth)

http://www.washokunyc.com/2015/06/dashi-japanese-broth.html

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted. Tuesday, June 9, 2015. Bonito broth ( Katsuo. Dashi) and Kelp broth ( Kombu. Dashi) are two of the most important flavors for Japanese cuisine. In Japanese food, dashi. Dried, fermented, and smoked skipjack tuna. Are chosen to create this important flavor. The preferred Katsuobushi a...

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the takagi site.: WASHOKUNYC.COM

http://naosukepupupi.blogspot.com/2015/04/washokunyccom.html

PHOTO BLOG by NAOKO TAKAGI. Go to naokotakagi.com. Tuesday, April 28, 2015. Http:/ www.washokunyc.com/. I launched a new Japanese food Blog about authentic Japanese cuisine. The blog's purpose is to introduce authentic Japanese cuisine to English speakers by Japanese people in an informative way. I hope the blog will help to answer your questions about Japanese cuisine. Thanks. Subscribe to: Post Comments (Atom). Naoko Takagi (Convenient Photographer NYC). Thanks for clicking the Like button!

naosukepupupi.blogspot.com

the takagi site.: April 2015

http://naosukepupupi.blogspot.com/2015_04_01_archive.html

PHOTO BLOG by NAOKO TAKAGI. Go to naokotakagi.com. Tuesday, April 28, 2015. Http:/ www.washokunyc.com/. I launched a new Japanese food Blog about authentic Japanese cuisine. The blog's purpose is to introduce authentic Japanese cuisine to English speakers by Japanese people in an informative way. I hope the blog will help to answer your questions about Japanese cuisine. Thanks. Saturday, April 4, 2015. Sandakan No. 8. 映画「サンダカン八番娼館　望郷. 12301;（1974）。 A movie ' Sandakan No. 8. Subscribe to: Posts (Atom).

naotakagi.com

about — Naoko Takagi

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Facebook: Naoko Takagi Photography.

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Japanese Homestyle Cooking Diary. December 5, 2015. These are called Osechi-ryori and are a traditional dish celebrating the New year. Each dish and ingredient in Osechi has meaning, such as good health, good harvest, happiness, prosperity long life and so on. Osechi-ryori are specially-prepared New year’s dishes to be eaten during the first three days of January. Osechi ryori is beautifully arranged in lacquer boxes. September 25, 2015. Taste and aroma are totally different! September 18, 2015. I often ...

washokunyc.com

Ippin

Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted. Tuesday, August 4, 2015. Delaware white peach compote with home made plum wine with tomato and red wine sherbet. ももは世界中で愛される芳醇で艶かしい果実です。ももの旬は夏。今回はこの旬の桃を使った一品について。 1 The peaches are peeled by a chef very gently. 2 They are stewed with a homemade plum wine (without being overcooked).

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Monday, December 12, 2016. Very simple, but gorgeous taste! Enjoy erregant taste and appearance. 3 driebrd wheat gluten. 3/4 US. cups Japanese soup stock. 1 Cut greens into bite size. 2 Slice yuzu rind thinly. 3 Place dried wheat glutens, greens, yuzu rind into bowl. 4 Place the stock, salt into a pot, bring to the boil over a medium heat. 5 Ladle salted stock into bowl. Friday, December 9, 2016. Aroma of mushrooms attracts everyone. 2 1/4 U.S.cup rice. 1 2/3 U.S.cup mushrooms. 3 tsps soy sauce. It is di...

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