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washokurecipeSimple, good taste WASHOKU -traditional Japanese food - recipes.
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Simple, good taste WASHOKU -traditional Japanese food - recipes.
http://washokurecipe.blogspot.com/
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Simple, good taste WASHOKU -traditional Japanese food - recipes.
washokurecipe.blogspot.com
washokurecipe: Shabu－Shabu
http://washokurecipe.blogspot.com/2016/12/shabushabu.html
Thursday, December 8, 2016. Shabu-Shabu" is a typical hot-pot dish in Japan. Swish extremely thin slices of meat back and forth several. Times in dashi-soup boiled in pot, and dip them in sauce(ponzu or sesami sauce). Vegetables such as chinese cabbage, chrysanthemum leaves, green onions or tofu or kudzu noodles are often boiled in pot with meat. We call it "Gyu-syabu" when we cook beef,and call it "Buta-syabu". When we cook pork. Subscribe to: Post Comments (Atom). Japanese tea (Green tea).
washokurecipe: July 2016
http://washokurecipe.blogspot.com/2016_07_01_archive.html
Friday, July 29, 2016. Dagger-tooth pike conger Saute. A dish full of the flavor of dagger-tooth pike conger is good for an accompaniment to sake or boiled rice. Half dagger-tooth pike conger (after cutting bones). 2 Tbsps mirin sweet cooking sake. 1 Tbsp soy sauce. 1 Cut dagger-tooth pike conger in 15cm width. 2 Place parchment paper on a pan, Roast dagger-tooth pike conger on both sides in a pan. When water inside the dagger-tooth pike conger comes outside,. Turn the dagger-tooth pike conger over.
washokurecipe: February 2016
http://washokurecipe.blogspot.com/2016_02_01_archive.html
Monday, February 29, 2016. 8221;Daigakuimo" is candied sweet potatoes with black sesami. There are sevetal views about the origin of the name. One of the view is that students in the imperial University at early Showa era made it to earn money for school expenses. Another one is that ”Daigakuimo" was for the first time in Japan at the sweet potato shop in front of the imperial University, and it gets famous amoung the students. Friday, February 26, 2016. 現在では冬の終わりの日（立春の前日）を指します。 The day starting of spring.
washokurecipe: November 2016
http://washokurecipe.blogspot.com/2016_11_01_archive.html
Monday, November 21, 2016. Rice Porridge and Pickled Plum. Shirogayu" is rice porridge. To make "Shirogayu", boil rice with water in a pot. We conventionally eat "Shirogayu" when we are not feeling well or having. Digestive disorder because it is easy of digestion. Umeboshi" is pickled plums. Pickled plums have antibacterial effect. And regulate the functions of the intestines. So it is a traditonal custom that we eat rice porridge with pickled plum. Friday, November 18, 2016. Subscribe to: Posts (Atom).
washokurecipe: December 2016
http://washokurecipe.blogspot.com/2016_12_01_archive.html
Monday, December 12, 2016. Very simple, but gorgeous taste! Enjoy erregant taste and appearance. 3 driebrd wheat gluten. 3/4 US. cups Japanese soup stock. 1 Cut greens into bite size. 2 Slice yuzu rind thinly. 3 Place dried wheat glutens, greens, yuzu rind into bowl. 4 Place the stock, salt into a pot, bring to the boil over a medium heat. 5 Ladle salted stock into bowl. Friday, December 9, 2016. Aroma of mushrooms attracts everyone. 2 1/4 U.S.cup rice. 1 2/3 U.S.cup mushrooms. 3 tsps soy sauce. It is di...
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Japanese Homestyle Cooking Diary | Japanese food recipes
Japanese Homestyle Cooking Diary. December 5, 2015. These are called Osechi-ryori and are a traditional dish celebrating the New year. Each dish and ingredient in Osechi has meaning, such as good health, good harvest, happiness, prosperity long life and so on. Osechi-ryori are specially-prepared New year’s dishes to be eaten during the first three days of January. Osechi ryori is beautifully arranged in lacquer boxes. September 25, 2015. Taste and aroma are totally different! September 18, 2015. I often ...
Ippin
Washoku is the Japanese word for Japanese cuisine. This blog will introduce Japanese food, the chefs, dishes, pottery, and Japanese culture. All photos are by Naoko Takagi, contributions from other individuals will be noted. Tuesday, August 4, 2015. Delaware white peach compote with home made plum wine with tomato and red wine sherbet. ももは世界中で愛される芳醇で艶かしい果実です。ももの旬は夏。今回はこの旬の桃を使った一品について。 1 The peaches are peeled by a chef very gently. 2 They are stewed with a homemade plum wine (without being overcooked).
washokurecipe
Monday, December 12, 2016. Very simple, but gorgeous taste! Enjoy erregant taste and appearance. 3 driebrd wheat gluten. 3/4 US. cups Japanese soup stock. 1 Cut greens into bite size. 2 Slice yuzu rind thinly. 3 Place dried wheat glutens, greens, yuzu rind into bowl. 4 Place the stock, salt into a pot, bring to the boil over a medium heat. 5 Ladle salted stock into bowl. Friday, December 9, 2016. Aroma of mushrooms attracts everyone. 2 1/4 U.S.cup rice. 1 2/3 U.S.cup mushrooms. 3 tsps soy sauce. It is di...
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