caitlincooks.blogspot.com
Caitlin Cooks (and makes cakes): January 2008
http://caitlincooks.blogspot.com/2008_01_01_archive.html
Caitlin Cooks (and makes cakes). Sunday, January 13, 2008. I like this tasty recipe as part of our meatless meals plans - it's filling and hearty without meat or beans. Taken from an original recipe in Cooks Country, I made a few changes that I think punch things up a little bit (though the changes probably knock it out of the 30 minute meal category into a 45 minute meal). 8-10 no boil lasagna noodles. 15 oz container ricotta. 1 block mozzarella, shredded 8 or 10 oz. (approx 2 cups? 2 onions, chopped.
caitlincooks.blogspot.com
Caitlin Cooks (and makes cakes): September 2007
http://caitlincooks.blogspot.com/2007_09_01_archive.html
Caitlin Cooks (and makes cakes). Wednesday, September 26, 2007. French Onion Salisbury Steaks. Normally I eschew Salisbury Steak, thinking of it as classless t.v. dinner fare. But this recipe caught my eye in one of those freebie magazines they send to your home - and since I am a huge fan of all things french onion and I had some ground beef handy, I thought I'd give it a whirl. It was actually quite good! Combine and form 4 patties:. 1 to 1.25 lbs ground sirloin. 1/8 cup fresh or dried parsley. Some of...
caitlincooks.blogspot.com
Caitlin Cooks (and makes cakes): March 2008
http://caitlincooks.blogspot.com/2008_03_01_archive.html
Caitlin Cooks (and makes cakes). Friday, March 14, 2008. With fondant roses. Simple but pretty. Subscribe to: Posts (Atom). Cake Decorating with Livejournal. I live and cook outside of Boston, MA. View my complete profile. Some of these recipes are my own, some are from family, some are taken directly out of cookbooks (and I always say so). This cooking is a product of fresh ingredients, organic produce, and a desire to eat food with high nutritional value - but not to the complete exclusion of taste.
caitlincooks.blogspot.com
Caitlin Cooks (and makes cakes): Chocolate Truffles with Irish Cream
http://caitlincooks.blogspot.com/2008/12/chocolate-truffles-with-irish-cream.html
Caitlin Cooks (and makes cakes). Thursday, December 4, 2008. Chocolate Truffles with Irish Cream. Don't spend a fortune on store bought truffles - they are one of the easiest candies to make! They keep well in the freezer for up to 3 months and make a lovely homemade hostess gift. I use Irish Cream but it also works well with Rum, Kahlua, or any sweet liquor of your choice. 3 tbsp heavy cream. 4 oz bittersweet chocolate, finely chopped. 2 tbsp Irish cream. 4 oz bitter sweet chocolate, finely chopped.
caitlincooks.blogspot.com
Caitlin Cooks (and makes cakes): Chicken or Pork in Balsamic Reduction
http://caitlincooks.blogspot.com/2008/11/chicken-or-pork-in-balsamic-reduction.html
Caitlin Cooks (and makes cakes). Sunday, November 23, 2008. Chicken or Pork in Balsamic Reduction. This recipe has a very tangy, flavorful sauce that works well on chicken or pork cutlets. It's an easy but relatively low-fat recipe. 4 chicken breast cutlets or boneless pork chops. 15 cups chicken broth. 1/4 cup balsamic vinegar. 1 yellow onion, chopped fine. Pinch of dried parsley. 2 tbsp chilled butter. 1 tbsp minced garlic. Splash of red wine. Cake Decorating with Livejournal. View my complete profile.
caitlincooks.blogspot.com
Caitlin Cooks (and makes cakes): Slow Cooker Chunky Applesauce
http://caitlincooks.blogspot.com/2008/10/slow-cooker-chunky-applesauce.html
Caitlin Cooks (and makes cakes). Tuesday, October 21, 2008. Slow Cooker Chunky Applesauce. Apples - peeled and sliced (I use 8lbs of apples to fill a 7qt crock pot, adjust as needed). Cinnamon - 1 tsp for every 4-5 lbs of apples or so. Sugar (optional) - 1/8 cup for ever 4-5 lbs of apples. Cake Decorating with Livejournal. Slow Cooker Chunky Applesauce. I live and cook outside of Boston, MA. View my complete profile.
caitlincooks.blogspot.com
Caitlin Cooks (and makes cakes): Peach Apricot Cobbler
http://caitlincooks.blogspot.com/2008/04/peach-apricot-cobbler.html
Caitlin Cooks (and makes cakes). Friday, April 4, 2008. This is a super. Tasty, rich, and easy cobbler type dessert. It can be made with virtually all kinds of canned fruit, so it's excellent for mixing and matching and using whatever you have! I've used peaches, apricots, pears, mandarin oranges, pineapple, and cherries in different combinations and all to pleasing results. 1 can (1 lb, 13 oz) sliced peaches - drained, juice reserved. 1 can (10.5 oz) apricot halves, drained, juice reserved. Some of thes...
caitlincooks.blogspot.com
Caitlin Cooks (and makes cakes): November 2008
http://caitlincooks.blogspot.com/2008_11_01_archive.html
Caitlin Cooks (and makes cakes). Sunday, November 23, 2008. Chicken or Pork in Balsamic Reduction. This recipe has a very tangy, flavorful sauce that works well on chicken or pork cutlets. It's an easy but relatively low-fat recipe. 4 chicken breast cutlets or boneless pork chops. 15 cups chicken broth. 1/4 cup balsamic vinegar. 1 yellow onion, chopped fine. Pinch of dried parsley. 2 tbsp chilled butter. 1 tbsp minced garlic. Splash of red wine. Subscribe to: Posts (Atom). Cake Decorating with Livejournal.
caitlincooks.blogspot.com
Caitlin Cooks (and makes cakes): Coconut Snowballs
http://caitlincooks.blogspot.com/2008/12/coconut-snowballs.html
Caitlin Cooks (and makes cakes). Wednesday, December 3, 2008. Having impromptu company and looking for a quick dessert without exotic ingredients? Looking for a way to dress up simple vanilla ice cream so it's pretty enough to serve? Vanilla ice cream - scoop and shape into round balls 2-3 inches in diameter. 2 cups of sweetened coconut flakes. 2 squares unsweetened baking chocolate. 4 tbsp butter or margerine. 1 lb confectioners sugar. 1/4 cup half and half or whole milk. Cake Decorating with Livejournal.
