mspakman.blogspot.com
Ms. Pakman: March 2011
http://mspakman.blogspot.com/2011_03_01_archive.html
Monday, March 14, 2011. Team Helen Beats Cancer. Thank you for the enormous amount of support and prayers you have shared with me and my family over the past several months. As I am regaining strength from surgery, it brings me so much joy and peace knowing that your prayers have surely sustained me throughout my cancer treatments. What's next for me? To all of you who have. I thank you from the bottom of my heart. I love all of you and thank God for bringing you into my life. God bless you! Who redeems ...
sliceofsueshe.wordpress.com
July | 2008 | Slice of Sueshe
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124; Comments RSS. Subscribe in a reader. Cookies and Cream Cupcakes. Strawberry Cream Cheese Frosting and Petit Four Icing. Almost Perfect Chocolate Chip Cookies. Miriah on Search For The Ultimate Birthday Cupcake, Part 4. DD on Almost Perfect Chocolate Chip Cookies. Tory on Strawberry Cream Cheese Frosting and Petit Four Icing. Tory on Strawberry Cream Cheese Frosting and Petit Four Icing. On Strawberry Cream Cheese Frosting and Petit Four Icing. 😃 2 weeks ago. The Hotness That Is Jason Wiles. 8221; w...
seizethefood.blogspot.com
Carpe Cibus: Chocolate Lace Sandwich Cookies (Brussels)
http://seizethefood.blogspot.com/2014/12/chocolate-lace-sandwich-cookies-brussels.html
A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Wednesday, December 17, 2014. Chocolate Lace Sandwich Cookies (Brussels). Photo by Heather Hanson. Beligan beers and chocolate are a favorite pairing of ours, especially a dubbel. When I came across this recipe, I was sure I had a treat on my hands. Do the cookies look familiar? So what did I learn? 3/4 tsp is really 3/4 tsp. Any larger you risk one giant cookie as they meld together. Drop the dough, don't roll ...
seizethefood.blogspot.com
Carpe Cibus: Witbier Cookies
http://seizethefood.blogspot.com/2014/12/witbier-cookies.html
A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Monday, December 22, 2014. Photo by Heather Hanson Photography LLC. If witbier were a cookie, this would be it. These are sure to add a bit of citrus-y joy to your holiday! Recipe adapted from Food Republic. Yields about 4 dozen cookies. 2 – 12 oz bottles of Witbier. 190; cup unsalted butter (1 ½ sticks), softened. 1 ¼ cup powdered sugar. 189; tsp vanilla extract. 2 tsp orange zest. 2 tsp ground coriander. For t...
honeyandlimes.wordpress.com
honeyandlimes | honey & limes
https://honeyandlimes.wordpress.com/author/honeyandlimes
Thanks for checking out my blog! I started it in summer of 2010 as a weekly journal to chronicle my new year's resolution of cooking/baking something new each week. Not only is cooking a great way to unwind from a long day, it also allows me to connect with the people in my life through a shared experience. Hope it inspires you try something new! Have questions or comments? Email me at sarahhyoo [at] yahoo [dot] com. Diced radish kimchi (kkakdugi). I was recently inspired by the Netflix series Cooked.
honeyandlimes.wordpress.com
Recipes | honey & limes
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No knead rosemary bread. Whole wheat pancakes w/strawberries. Crostini w/fig butter, brie, and prosciutto. Baby beet and carrot salad. Cucumber and chicken salad. Spinach salad with orange vinaigrette. ASIAN or ASIAN-INSPIRED DISHES. Baked ginger soy chicken. Chicken stir fry with udon noodles. Korean stir-fry noodles w/beef and veggies). Kimchi mac and cheese. Pork and kimchi dumplings. Thai turkey burger and curried coleslaw. Udon noodles with ground turkey and miso sauce. Baked ginger soy chicken.
seizethefood.blogspot.com
Carpe Cibus: Framboise Lemon Bars
http://seizethefood.blogspot.com/2014/12/framboise-lemon-bars.html
A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Friday, December 19, 2014. Photo by Heather Hanson Weddings. Is by far the best known, but I'm sure you can find any number of local or other export varieties on the shelves! These bars were made with Boom Island. S Framboise, which is only available from their taproom. And sadly, very limited quantities remain. The recipe is my own. 2/3 cup powdered sugar. 2 cups all-purpose flour. 188; cup Framboise. Whisk tog...
seizethefood.blogspot.com
Carpe Cibus: June 2014
http://seizethefood.blogspot.com/2014_06_01_archive.html
A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Friday, June 27, 2014. Lemongrass Dubbel Marinated Chicken. At it again.cooking with beer. I've been in the possession of The American Craft Beer Cookbook. Adapted from John Holl's American Craft Beer Cookbook. 4 chicken thighs, bone in and skin on. 2 lemongrass stalks, trimmed and mince. 1/4 cup fresh cilantro, coarsely chopped. 1 Tbsp ground pepper. 2 Tbsp minced fresh ginger. 2 tsp ground coriander. Switch th...
seizethefood.blogspot.com
Carpe Cibus: October 2014
http://seizethefood.blogspot.com/2014_10_01_archive.html
A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Tuesday, October 7, 2014. Blistered Cherry Tomatoes with Bacon. Occasionally the odd craving will hit me. Such as having a bowl of blistered cherry tomatoes for breakfast. Why? I have not a clue. It felt very British. Of me Paired with the salty bursts of flavor and crunchy bites from the bacon, I must say, I have no regrets. The recipe is my own. 1 handful cherry or sungold tomatoes. Labels: 30 minute meal.
enjoycloudy.blogspot.com
Enjoy Cloudy: April 2013
http://enjoycloudy.blogspot.com/2013_04_01_archive.html
Oh, Love }. Sunday, April 7, 2013. Tomato Update: 3 Weeks Post-Repotting. I think the rain water really encouraged growth these last few weeks, they really took off on us. We went ahead and added the frames since we figured it be easier to do it now than later. I would say this week's winner is the Gold Medal –a fitting name, isn't it? Subscribe to: Posts (Atom). 8226; Subscribe •. 8226; Posts by labels •. 8226; Archive •. Tomato Update: 3 Weeks Post-Repotting. 8226; Blogs I Love •. My Mess Their Kitchen.
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