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Peter's Eats: April 2010
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Food in the Limelight. Tuesday, April 27, 2010. I love pink peppercorns. Technically though, they aren't even peppercorns, they are dried berries. They are so unique in color and especially in flavor. They give depth to any dish. They are not very spicy and have a great subtle mellowness that cuts the pepper very well. Pink peppercorn and Parmesan. Spicy and salty, but decidedly soft-spoken about their flavors. Pink Peppercorn and Parmesan Gougères. 1 stick unsalted butter. 1 tablespoon pink peppercorns.
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Peter's Eats: March 2010
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Food in the Limelight. Wednesday, March 31, 2010. Brunch at Colicchio and Sons: A steal of a meal. We went to Colicchio and Sons after church last sunday with high expectations. Colicchio and Sons is Tom Colicchio's newest venture after he closed down Craft Steak with the reinvented Colicchio and Sons. It’s a modern American menu with a twist on traditional American cuisine. Pictures courtesy of SeriousEats.com). Pictures courtesy of SeriousEats.com). Saturday, March 27, 2010. 3 quails, spatchcocked.
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Peter's Eats: January 2010
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Food in the Limelight. Friday, January 29, 2010. I’ve been meaning to make this recipe that I found on nytimes.com. A while back for some time now. Sometimes I read a recipe and it burrows into a corner of my brain, gathers dust, and refuses to move out until I make it. Well this recipe is based off of the famed specialty at Lady M Boutique on the Upper East Side. I myself have never been, but I heard the stories of its utterly delicious baked goods. New York Times, 5/15/05. For the crepe batter:. Lay 1 ...
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Peter's Eats: Smoked Salmon Tacos with fresh Tortillas and Sweet Corn-Black Bean salsa
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Food in the Limelight. Monday, July 12, 2010. Smoked Salmon Tacos with fresh Tortillas and Sweet Corn-Black Bean salsa. 2 cups corn meal. 1 1/2 cups water. 3 cups hot water. 1 cup brown sugar. 2 tsp pink peppercorns. 2 handfuls apple wood chips. 1 can black beans. 1 shallot, minced. 1 garlic clove, minced. Juice of 1 lime. Brine salmon overnight. Make sure it's skin side up so the flesh gets full exposure to the brine. Take salmon out of the brine and let air dry for an hour. View my complete profile.
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Peter's Eats: Coffee Granita with soft whipped cream
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Food in the Limelight. Monday, July 12, 2010. Coffee Granita with soft whipped cream. This dessert is very simple and easy to do. And I'll leave it at that. 1/3 cup heavy cream. Boil sugar and coffee until sugar has melted. Freeze mixture in a shallow pan. Every half hour, scrape with a fork. Spoon into a glass with soft whipped cream, enjoy! Subscribe to: Post Comments (Atom). Http:/ wefryhigh.blogspot.com/. Http:/ aht.seriouseats.com/. Review: Mario Batalis Tarry Lodge. The secret to great Iced Coffee.
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Peter's Eats: Lamb Burger with charred onion and mint
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Food in the Limelight. Thursday, July 1, 2010. Lamb Burger with charred onion and mint. 5-8- oz ground lamb. 1 Brioche bun, toasted. 1 diced small onion. 1 minced garlic clove. Form lamb into a patty. Heat a cast iron pan over medium-high heat. Toast bun until a mahogany color appears. Combine salt, pepper, cinnamon, cayenne and cumin. Season burger on one side with rub. Place on pan and season the other side. Sear for 4 minutes, flip, and cook to desired temp. Around 3 minutes for medium rare.
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Peter's Eats: July 2010
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Food in the Limelight. Friday, July 23, 2010. I switched over to a new domain, http:/ petes-eats.com/. All new post will be posted there. Saturday, July 17, 2010. Review: Mario Batali's Tarry Lodge. Each element of the pizza's was bright and fresh-tasting, on a crust that really surprised us. We found it pliant and well-salted, with a real outside char from the wood-burning oven, good interior hole structure, and a great balance of chew and crunch. The first time I had the. Talk about an affordable luxury.
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Peter's Eats: November 2009
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Food in the Limelight. Saturday, November 28, 2009. Review: Brooklyn Star, Williamsburg's rising star of a restaurant. Pictures courtesy of Carey Jones. Upon entering the Brooklyn Star. Pictures courtesy of Carey Jones. Pictures courtesy of Carey Jones. Pictures courtesy of Carey Jones. 33 Havemeyer Street, Brooklyn NY 11211;. Thursday, November 26, 2009. Roasted Turkey with a Pomegranate-Black Pepper Glaze and Roasted Garlic-Sage butter. As no meal is more associated with home cooking than Thanksgiving,...
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Peter's Eats: New site!
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Food in the Limelight. Friday, July 23, 2010. I switched over to a new domain, http:/ petes-eats.com/. All new post will be posted there. December 19, 2012 at 1:29 PM. If you are going for finest contents like me, only visit. This site every day as it offers quality contents, thanks. May 6, 2013 at 3:29 AM. 3 Top 10 REASONS why you should use them. Loyal readers all 2 of you and random finders. Of this blog is to provide comprehensive information on a particular region they belong to.