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Photography by Wei-Li Heng | Just bits and piecesJust bits and pieces
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Just bits and pieces
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Photography by Wei-Li Heng | Just bits and pieces | weiliheng.wordpress.com Reviews
https://weiliheng.wordpress.com
Just bits and pieces
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Bon Appetit! | Photography by Wei-Li Heng
https://weiliheng.wordpress.com/2009/07/06/bon-appetit
Photography by Wei-Li Heng. Just bits and pieces. I love food and I love taking photos. Yes, what a bold statement that was…Since I have neglected my camera for a while now, (as with my blog! I’ve decided to take my camera out with me to all the different restaurants in Perth. I had lunch with my girlfriend, Karen, at Siena’s then coffee at a cafe called Francois Patisserie. FYI – Siena’s have half price on their pizza/pasta during certain times of the week! Drools* A must have! By wheng86 on July 6, 2009.
Portraits | Photography by Wei-Li Heng
https://weiliheng.wordpress.com/2009/06/10/portraits
Photography by Wei-Li Heng. Just bits and pieces. I love taking portraits! Provided that there is a good location! I hate to admit, but Perth…Perth is a bit of a hole when it comes to finding a good location for portrait photos. When doing wedding photos, its almost the same each time, King St, King’s Park, St George’s Tce, East Perth, South Perth, Freo, Swan Valley, UWA….etc etc…. O *Gasp*….Thankfully Nikon is awesome so my camera still works (:. By wheng86 on June 10, 2009. Leave a Reply Cancel reply.
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Ang Ku Kueh | The Culinary Girl
https://theculinarygirl.wordpress.com/2010/06/28/ang-ku-kueh
Skip to search - Accesskey = s. Posted in Eating in. By theculinarygirl on June 28, 2010. This is the sweet filling. Includes split mung bean, sugar, pandan leaves or pandan essence if leaves aren’t available. These steam for about 4 minutes with the lid on and then 6 minutes with the lids off to help define the shape of the skin more. Once its done it needs a brush over with oil to make sure it doesn’t stick to each other. Laquo; Steak and herb butter with Japchae. Leave a Reply Cancel reply.
Crispy Skinned Salmon | The Culinary Girl
https://theculinarygirl.wordpress.com/2011/01/08/crispy-skinned-salmon
Skip to search - Accesskey = s. Posted in Eating in. By theculinarygirl on January 8, 2011. Crispy skinned szechuan salmon. Chinky mashed potatoes and grilled eggplant. Laquo; Pure South. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
The Culinary Girl | Tales of a food adventurer with a journey on discovery and creation.. | Page 2
https://theculinarygirl.wordpress.com/page/2
Skip to search - Accesskey = s. Roast lamb with french style peas and corn. Posted in Eating in. By theculinarygirl on June 25, 2010. Roast lamb with french style peas and corn. This amazing dish has the lamb recipe used by masterchefs 2009 masterclasses. The french style vegetables were an inspiration from dining experience at Punch Lane wine bar restaurant. Posted in Eating out. By theculinarygirl on May 1, 2010. Son in law eggs, a well known appetiser of thai background. For my main I decided on havin...
May | 2010 | The Culinary Girl
https://theculinarygirl.wordpress.com/2010/05
Skip to search - Accesskey = s. Posted in Eating out. By theculinarygirl on May 1, 2010. Son in law eggs, a well known appetiser of thai background. Spring Bay scallops, smoked chilli and black bean dressing. Another appetiser/entre I’m partial to are the spring bay scallops. Love the salty black bean sauce and the bite of the chilli was a great touch to make this more than any ordinary seared scallops. Fried baby snapper, lime red chilli bean sauce. They demonstrated how to separate the fish into its fl...
January | 2011 | The Culinary Girl
https://theculinarygirl.wordpress.com/2011/01
Skip to search - Accesskey = s. Posted in Eating in. By theculinarygirl on January 8, 2011. Crispy skinned szechuan salmon. Chinky mashed potatoes and grilled eggplant. Posted in Eating out. By theculinarygirl on January 8, 2011. Gr 2 River level. Freshly shucked oysters (these were very fresh! Roasted seared pork belly, potato cream sauce, poached apple and radish salad. Lamb cutlets, pomme puree and hazelnut jus gras. Pork chop, caperberries, roasted mushrooms and pear. Lily Wai Sek Hong recipes.
Han Guuk Gan | The Culinary Girl
https://theculinarygirl.wordpress.com/2010/06/25/han-guuk-gan
Skip to search - Accesskey = s. Posted in Eating out. By theculinarygirl on June 25, 2010. 13A Victoria St, Melbourne. The side dishes were a great accompaniment, and they kept refilling it for us too, which showed good service and manners. Laquo; Roast lamb with french style peas and corn. Macarons and Malteser cake! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
Steak and herb butter with Japchae | The Culinary Girl
https://theculinarygirl.wordpress.com/2010/06/25/steak-and-herb-butter-with-japchae
Skip to search - Accesskey = s. Steak and herb butter with Japchae. Posted in Eating in. By theculinarygirl on June 25, 2010. This is one of my attempts at east meets west style foods. Westerners would all agree the steak with herb butter is classic pub meal. That would have gone well with some pomme puree (mashed potatoes) or other vegetables. I have opted for korean vegetarian noodles to compensate for the carbs and some fresh vegetables stir-fried through. Laquo; Sizzling Pork. Enter your comment here.
June | 2010 | The Culinary Girl
https://theculinarygirl.wordpress.com/2010/06
Skip to search - Accesskey = s. Posted in Eating in. By theculinarygirl on June 28, 2010. This is the sweet filling. Includes split mung bean, sugar, pandan leaves or pandan essence if leaves aren’t available. These steam for about 4 minutes with the lid on and then 6 minutes with the lids off to help define the shape of the skin more. Once its done it needs a brush over with oil to make sure it doesn’t stick to each other. Steak and herb butter with Japchae. Posted in Eating in. Posted in Eating in.
Oriental Spoon | The Culinary Girl
https://theculinarygirl.wordpress.com/2010/06/25/151
Skip to search - Accesskey = s. Posted in Eating out. By theculinarygirl on June 25, 2010. 254 La Trobe St. I ordered dolsot Bi Bim Bap with flying fish roe, and all the dishes come with the standard side dishes, although I am slightly disappointed they don’t have the acorn jelly, as that is one of my favourite traditional side dishes. Laquo; Macarons and Malteser cake! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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Photography by Wei-Li Heng | Just bits and pieces
Photography by Wei-Li Heng. Just bits and pieces. Bull;July 6, 2009 • Leave a Comment. I love food and I love taking photos. Yes, what a bold statement that was…Since I have neglected my camera for a while now, (as with my blog! Love love specials :D. Great food too of course. Yes – I won’t take a picture of something if it wasn’t apetitising hehe. Food snob I am! Drools* A must have! You can also get this at Tarts in North Perth. Bull;June 10, 2009 • Leave a Comment. I love taking portraits! So out of t...
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