whatchabringin.com
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whatchabuildin.com
Whatcha Buildin?
One man's attempts at many different hobbies. Making a Memory Tangible. This left me with a very heavy piece of metal that was wasted space in my desk for about three years. It occurred to me fairly recently that this little memory would make an excellent cane topper. Chile Tamarind BBQ Brisket & Sweet Potato Waffles: A Better Combination Than You Might Think. Recipe, from Mike’s Table. Was something I ran across and just knew i had to try. It is akin to the first thought of friend chicken and waffle...
whatchabuildin.typepad.com
whatchabuildin
Welcome, thanks for visiting! Please do not reproduce the content and images of this blog without my permission. Book and magazine reviews. Seeing Red, Everyday photo project. February 14, 2010. Well, finally I have a little shop update. In the shop. Now is Izzy the kitty, and a couple tote bags. Hop on over and check them out. 0160;I was supposed to have three kitties to go into the shop, but a friend bought these two sweeties before they even left the studio! Lucy and Lily now have a new home! Cut caul...
whatchacallit.net
Wix.com whatchacallitnet created by cmartin36 based on the-jewelry-shop-20110823-v2
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whatchachewing.com
Whatcha Chewing?
I love pizza – but my stomach does not. Lately I seem to have a hard time digesting heavy, carb loaded, gluten food. I have tried many low carb recipes and they have all been great but this is my new favorite! It tastes like take out pizza and when sliced, can easily be picked up and eaten with your hands. Put the ball of dough on parchment paper and using oiled hands, spread out into desired shape. Take a fork and poke holes over crust to prevent crust from bubbling up. Bake for 10-15 minutes un...Witho...
whatchacookin.blogspot.com
Whatcha cookin'?
A cook's journal. Some original recipes, mixed with some of my favorites (with credit given, when due). Jazz fest is here. Sorry about the long delay. Jazz Fest is here, which means I should have time coming soon to start blogging again. Happy Cinco de Mayo! Due to the busy season arriving, I don't plan on having any time to make any fresh post until the middle of March. It's Mardi Gras! I will be cooking and eating, but no time for blogging. I love this for my brunch when I can get it. Simply follow the...
whatchacookinalice.com
Whatchacookinalice.com
whatchacooking.blogspot.com
What's Cooking?
Just a place for us to post some of our recipes! I thought it would be nice for everyone if we introduced ourselves. Just tell a little something about you, where you live (if you want), your blog title (if you have one) and how you know someone on this blog. Everyone has admin rights - so you can modify any part of the blog. Just go to "Template", and edit this page element by adding your introduction. I recently turned 31 (YIKES! Http:/ www.houseofhoward.blogspot.com/. I decline to give my age! I am a ...
whatchacooking.com
Whatcha Got Cooking - How's about cookin' somethin' up with me - delicious recipes
How's about cookin' somethin' up with me - delicious recipes. Syrups & Sauces. Homemade Mardi Gras King Cake. February 13, 2015. Mardi Gras is such a fun tradition and celebration in Louisiana (and other places). No Mardi Gras party is complete without a delicious king cake. My in-laws have their favorite bakeries to get a king cake. However since we are in Utah, they don't sell them so we make our own. Homemade king cake is so … [Read More.]. Delicious Honey Wheat Rolls. February 11, 2015. I really didn...
whatchacookingoodlookin.wordpress.com
Whatcha Cookin Good Looking? | A simple girls guide to sexy food
Whatcha Cookin Good Looking? A simple girls guide to sexy food. My new favorite salad. March 13, 2013. Salads- I never think of them as comfort food, but this tasty little concoction has been hitting all the right notes! And no, it may not be Mac n cheese but it feels way better in the body, super easy to make, and high in protein- eat and be happy! Salt /pepper to taste. And for an extra kick if you want it-. Combine, toss, eat! January 21, 2013. January 17, 2013. I’m loving this right now-. May 23, 2012.
whatchacookintoday.blogspot.com
Whatcha Cookin'?
Wednesday, January 2, 2013. Making use of that one random item. I found a recipe for Parmesan Butternut Squash Gratin. It seemed easy to make, and looked delish from the photos. While looking at the wonderful picture of the Parm. Butternut squash gratin, it hit me. What would be marvelous with this? Chicken Cordon Blue. Cue drool. Kosher salt and freshly ground black pepper. 8 thin slices deli ham. 16 slices of Swiss. 1 cup Panko Bread Crumbs. 1 teaspoon Olive Oil. Preheat oven to 350. 2 Coves of Garlic.
