whatiatethisweek.blogspot.com

What I Ate This Week

What I Ate This Week. A visual diary of everything I ate this week. Wednesday, June 10, 2009. Not a mouse cake. By popular demand, a recipe for Banana Loaf:. 22 points per recipe – 1/2 per portion. 5 small bananas (they are perfect for this when they start going a bit brown-spotty). 200g self raising flour. 1/2 teaspoon bicarbonate of soda. Peel and mash the bananas in a big bowl. Beat the eggs together and add to the mashed banana along with the splenda and sultanas. Give it a stir. What I Ate Today.

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What I Ate This Week | whatiatethisweek.blogspot.com Reviews

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What I Ate This Week. A visual diary of everything I ate this week. Wednesday, June 10, 2009. Not a mouse cake. By popular demand, a recipe for Banana Loaf:. 22 points per recipe – 1/2 per portion. 5 small bananas (they are perfect for this when they start going a bit brown-spotty). 200g self raising flour. 1/2 teaspoon bicarbonate of soda. Peel and mash the bananas in a big bowl. Beat the eggs together and add to the mashed banana along with the splenda and sultanas. Give it a stir. What I Ate Today.

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1 skip to main

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3 banana loaf

4 makes 24 slices

5 75g splenda

6 2 medium eggs

7 1 teaspoon cinnamon

8 posted by

9 no comments

10 mouse cake

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skip to main,skip to sidebar,banana loaf,makes 24 slices,75g splenda,2 medium eggs,1 teaspoon cinnamon,posted by,no comments,mouse cake,bleurgh,well,i did it,tuesday 14th april,started ok with,so i had,followed by,a plum,round up time,so i didn't,dinner

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What I Ate This Week | whatiatethisweek.blogspot.com Reviews

https://whatiatethisweek.blogspot.com

What I Ate This Week. A visual diary of everything I ate this week. Wednesday, June 10, 2009. Not a mouse cake. By popular demand, a recipe for Banana Loaf:. 22 points per recipe – 1/2 per portion. 5 small bananas (they are perfect for this when they start going a bit brown-spotty). 200g self raising flour. 1/2 teaspoon bicarbonate of soda. Peel and mash the bananas in a big bowl. Beat the eggs together and add to the mashed banana along with the splenda and sultanas. Give it a stir. What I Ate Today.

INTERNAL PAGES

whatiatethisweek.blogspot.com

1

What I Ate This Week: Monday 13th April (Easter Monday)

http://whatiatethisweek.blogspot.com/2009/04/monday-13th-april-easter-monday.html

What I Ate This Week. A visual diary of everything I ate this week. Monday, April 13, 2009. Monday 13th April (Easter Monday). So, despite it being my "Special Lady Time" and there being lots of chocolate floating about, I'm determined that today is the real new start after my Pembrokeshire break. So Breakfast is the usual:. 35g Porridge, yogurt, frozen berries (Free on Core, 3 on Discover). A banana (Free on Core, 1 pt on Discover- It's a kiddy sized one). A few raw sugar snap peas (free on both plans).

2

What I Ate This Week: Round Up Time!

http://whatiatethisweek.blogspot.com/2009/04/round-up-time.html

What I Ate This Week. A visual diary of everything I ate this week. Monday, April 13, 2009. I've been away for 5 days, pretty much unable to pick what I ate at all, plus, it would have been terribly impolite to photo what I ate when an invited guest at another table. Was ok though, lost 1.5lbs at weigh in, bringing me back to 1.5 over goal, which is fine. And I had the apple sorbet from the same lighter range. I have no idea of the point on that though. Bad weightwatcher, Paula! What I Ate Today.

3

What I Ate This Week: June 2009

http://whatiatethisweek.blogspot.com/2009_06_01_archive.html

What I Ate This Week. A visual diary of everything I ate this week. Wednesday, June 10, 2009. Not a mouse cake. By popular demand, a recipe for Banana Loaf:. 22 points per recipe – 1/2 per portion. 5 small bananas (they are perfect for this when they start going a bit brown-spotty). 200g self raising flour. 1/2 teaspoon bicarbonate of soda. Peel and mash the bananas in a big bowl. Beat the eggs together and add to the mashed banana along with the splenda and sultanas. Give it a stir. What I Ate Today.

4

What I Ate This Week: Mouse cake

http://whatiatethisweek.blogspot.com/2009/06/mouse-cake.html

What I Ate This Week. A visual diary of everything I ate this week. Wednesday, June 10, 2009. I'm a big fan of baked goods, so I'm going to keep this image (from todays BBC news story) stored in my mind as aversion therapy:. Although I can't help but wonder what the Points value is). Http:/ news.bbc.co.uk/1/hi/northern ireland/8092921.stm. What I Ate Today. Subscribe to: Post Comments (Atom). What I Ate Today. Me and food don't always get along so well, but we're working on it! View my complete profile.

5

What I Ate This Week: Not a mouse cake

http://whatiatethisweek.blogspot.com/2009/06/not-mouse-cake.html

What I Ate This Week. A visual diary of everything I ate this week. Wednesday, June 10, 2009. Not a mouse cake. By popular demand, a recipe for Banana Loaf:. 22 points per recipe – 1/2 per portion. 5 small bananas (they are perfect for this when they start going a bit brown-spotty). 200g self raising flour. 1/2 teaspoon bicarbonate of soda. Peel and mash the bananas in a big bowl. Beat the eggs together and add to the mashed banana along with the splenda and sultanas. Give it a stir. What I Ate Today.

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WHAT I ATE.

This is my itty bitty site about the mass amounts i've eaten each day. i'll post my daily. Intake, any exercise i may do, and those. Cooking appliances and containers. I'm a little obsessed with. I have a normal attachment to. This log is to hold me accountable to myself. You can find the rest of my life here; broken little tea cup. Friday, May 4. Lunch out with a friend. (approx.). At my friends house, birthday dinner. eaten over the course of many hours. (6:30pm-12:30pm). Sunday, October 16. Popcorn (1...

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What I Ate for Breakfast. 8230;and for the rest of the day. The web is filled with weight loss blogs, juicing blogs, exercise blogs, vegan blogs, eat-only-bacon blogs. So, why bother? As the years have crept by, so has my weight. And, lately, it’s been leaping more than creeping. It’s time to get it together and go public. I’m also tired of the oh-so-serious blogs about weight loss. Why so grim, my chubby friends? Proudly powered by WordPress. Theme: Bushwick by James Dinsdale.

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What I Ate For Lunch and Why | what I ate for lunch, and why.

What I Ate For Lunch and Why. What I ate for lunch, and why. July 9, 2015. Posted by Emily under Lunch. July 7, 2015. Posted by Emily under Lunch. I ate the salad K. made me and the chips that A. brought while sitting in a chair on the sand under an umbrella, watching the Atlantic Ocean. July 7, 2015. Chicken sandwich and fried pickles. Posted by Emily under Lunch. July 6, 2015. Posted by Emily under Lunch. July 4, 2015. Posted by Emily under Lunch. July 3, 2015. Filet o fish and fries. Tags: Filet o fish.

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First for recipes, reviews and foodie inspiration. Family friendly dining in London & Kent. 8216;Life’ Magazine. Family Friendly restaurant reviews. Saturdays and dinner parties. Chicken and green veg recipe. Chicken and lemon tagine. El Cantara Paella recipe. Fennel and green apple salad. Great Britain flag cake. Homemade elderflower cordial recipe. How to cook razor clams. Http:/ www.amazon.co.uk/Kitchen-Diaries-Year/dp/0007199. Left over lamb recipe. Leftovers from sunday roast. Pan fried razor clams.

whatiatethisweek.blogspot.com

What I Ate This Week

What I Ate This Week. A visual diary of everything I ate this week. Wednesday, June 10, 2009. Not a mouse cake. By popular demand, a recipe for Banana Loaf:. 22 points per recipe – 1/2 per portion. 5 small bananas (they are perfect for this when they start going a bit brown-spotty). 200g self raising flour. 1/2 teaspoon bicarbonate of soda. Peel and mash the bananas in a big bowl. Beat the eggs together and add to the mashed banana along with the splenda and sultanas. Give it a stir. What I Ate Today.

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What I Ate This Week

What I Ate This Week. What, you have a better idea for a blog? Well, I couldn’t resist. My annual trip back to Ann Arbor for recruiting put me face-to-face with where it started. So spare me the indulgence:. And our parting shot, this time with a new iPhone 4S (and chocolate bacon sauce! Thanks, everybody. And for now, goodnight. Filed under: pictures of food. Week 150: Happy Endings. So, why now? A self-indulgent amateur food writer with a once-a-week scattershot approach. So, we decided to make last ni...

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What I Ate Today. The constant struggle to be thinner while still getting joy out of food. Thursday, August 30, 2012. So I haven't posted in a while. and I really need to get back into it. Today August 30th 2012. Half a truly awful yogurt - see - http:/ consumerproductreviewstoday.blogspot.com/2012/08/yoplait-simplait-yogurt.html. Amazing salad with: spinach, blackberries, dried cranberries, walnuts, chicken, and strawberry dressing. Green pepper and celery slices. 100 calorie pack of Almonds. Fiber One ...

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What I Ate Today - A blog of tasty gourmet recipes, grownup lunchbox ideas, food shops, recipe book reviews and restaurants, cafes and pub recommendations

What I Ate Today. A blog about food. Friday night curry night kit. Nov 3rd, 2013. Delivered monthly, Friday Night Curry spiceboxes (from thespicery.com) are convenient little spice and recipe kits that let you create a whole Indian menu for a Friday night in. The kits make cooking a variety of tasty dishes really easy. To cook four really authentic tasting dishes in parallel took about 30mins of prep then an hour [.]. Continue Reading ». Bull; 1 Comment. Wassail with the Hunters Moon. Mar 5th, 2012.

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What I Ate Today. 8230;and what happened next. July 23, 2015. I’m not a laugh out loud kind of person. Regularly, I smile, giggle a little to myself, but rarely do I break out in laugh out loud kind of way. Yes, I think things are funny, hell, half of my work centers around comedy. It’s not that I don’t have a sense of humor, it’s just the way I express it. I literally spit out my meal… spinach and sunflower seeds sputtered across my desk. What is this thing! July 20, 2015. Looking back at these common c...

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What I Ate Today. My Life in Food. Dinner, Day 4: Thursday, March 13th. March 14, 2008. My brother and I got our taxes done at 630 the night of the 13th. Our amazing tax guy brought both of us great news, thus we celebrated with an AMAZING dinner. When I say AMAZING, I mean: RUTH CHRIS STEAKHOUSE! My brother and I went to Ruth Chris. For the first time back in January for my Dad’s bday. Just our luck it was DineLA. This is exactly what my steak looked like:. On A Good Day. Lunch, Day 4: Thursday, March 13.