A blog about the dinners I cook. Included in my posts are recipes, photos and links to sites and vendors that I frequent. If a recipe I like and use is posted online, I usually just include the link. Sometimes, if I change the recipe significantly, I'll post a new recipe. If you enjoy the site please forward my url to your friends.
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What I Cooked For Dinner | whaticookedfordinner.blogspot.com Reviews
https://whaticookedfordinner.blogspot.com
A blog about the dinners I cook. Included in my posts are recipes, photos and links to sites and vendors that I frequent. If a recipe I like and use is posted online, I usually just include the link. Sometimes, if I change the recipe significantly, I'll post a new recipe. If you enjoy the site please forward my url to your friends.
whaticookedfordinner.blogspot.com
What I Cooked For Dinner: May 2008
http://whaticookedfordinner.blogspot.com/2008_05_01_archive.html
What I Cooked For Dinner. A blog about the dinners I cook. Included in my posts are recipes, photos and links to sites and vendors that I frequent. If a recipe I like and use is posted online, I usually just include the link. Sometimes, if I change the recipe significantly, I'll post a new recipe. If you enjoy the site please forward my url to your friends. Saturday, May 31, 2008. Spinach and Goat Cheese Frittata. Another recipe from Deborah Madison's Vegetarian Suppers. Posted by Chris McDaniel. I use a...
What I Cooked For Dinner: Grilled Wagyu Rib Eye with Ponzu
http://whaticookedfordinner.blogspot.com/2010/04/grilled-wagyu-rib-eye-with-ponzu.html
What I Cooked For Dinner. A blog about the dinners I cook. Included in my posts are recipes, photos and links to sites and vendors that I frequent. If a recipe I like and use is posted online, I usually just include the link. Sometimes, if I change the recipe significantly, I'll post a new recipe. If you enjoy the site please forward my url to your friends. Thursday, April 22, 2010. Grilled Wagyu Rib Eye with Ponzu. Posted by Chris McDaniel. Subscribe to: Post Comments (Atom). Japanese Baby Back Ribs, So...
What I Cooked For Dinner: May 2010
http://whaticookedfordinner.blogspot.com/2010_05_01_archive.html
What I Cooked For Dinner. A blog about the dinners I cook. Included in my posts are recipes, photos and links to sites and vendors that I frequent. If a recipe I like and use is posted online, I usually just include the link. Sometimes, if I change the recipe significantly, I'll post a new recipe. If you enjoy the site please forward my url to your friends. Sunday, May 16, 2010. Lots of heat and very tasty. And I love the iPad in the kitchen. Posted by Chris McDaniel. Wednesday, May 12, 2010. 2 tablespoo...
What I Cooked For Dinner: June 2008
http://whaticookedfordinner.blogspot.com/2008_06_01_archive.html
What I Cooked For Dinner. A blog about the dinners I cook. Included in my posts are recipes, photos and links to sites and vendors that I frequent. If a recipe I like and use is posted online, I usually just include the link. Sometimes, if I change the recipe significantly, I'll post a new recipe. If you enjoy the site please forward my url to your friends. Sunday, June 1, 2008. Zuni Hamburgers yet again. And the summer grilling season has yet to begin. Posted by Chris McDaniel. Subscribe to: Posts (Atom).
What I Cooked For Dinner: January 2010
http://whaticookedfordinner.blogspot.com/2010_01_01_archive.html
What I Cooked For Dinner. A blog about the dinners I cook. Included in my posts are recipes, photos and links to sites and vendors that I frequent. If a recipe I like and use is posted online, I usually just include the link. Sometimes, if I change the recipe significantly, I'll post a new recipe. If you enjoy the site please forward my url to your friends. Tuesday, January 12, 2010. For the Stuffing (adapted from Madhur Jaffrey's World-of-the-East Vegetarian Cooking. 2 T plus 1 tsp vegetable oil. Stir t...
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Yaki Onigiri Recipe | Cooking Momofuku at home - Momofuku for two
http://momofukufor2.com/2010/01/yaki-onigiri-recipe
Click here to visit my new blog at http:/ iamafoodblog.com. Larr; Produce, proteins, carbs and dairy in Momofuku Ssäm Bar Recipes. January 30, 2010. Handheld rice is a truly a fantastic invention. Sushi rice, water, square cookie cutter, mini onigiri mold, chicken wing sauce. Yaki-onigiri is so popular you can find it in the frozen food section of Japanese grocery stores, just like pizza. Making it at home is super simple, all you need is cooked Japanese sushi rice, soy sauce, oil, and a pan. I started o...
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What I Code
HTTP to HTTPS redirect on Jetty without web.xml. One of the things I love the most about recent developments in the Java Community is the replacement of XML files for programmatic configurations. The ability to reconfigure things “on the fly” provides much more flexibility than XML files. However, some times can be really painful to get rid of the plain old xml files. One good example of this is the web.xml file. I hope this code was useful to you. In case you have feedback, please leave a comment. Diggi...
What_I_Come_Across | nature_is_magical
What I Come Across. It seems we can’t find what you’re looking for. Perhaps searching can help. Follow What I Come Across on WordPress.com. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com. La vita è bella. What I Come Across. The best longform stories on the web. The latest news on WordPress.com and the WordPress community. The Art and Craft of Blogging. La vita è bella. What I Come Across. The best longform stories on the web. The Art and Craft of Blogging.
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What I Cook - Healthy Cooking at home, fast easy recipes, healthy home cookery - Submit your own!
Welcome to WHAT I COOK! Are you looking for healthy quick recipes. Here is a healthy recipe and cookery website made to show examples of easy, healthy home cooking. Recipes for one, recipes for two and recipes for many. Need fast lunch ideas. This is also website for anyone to add their own healthy recipes. Feel free to add as many recipes as you want! The more new recipes the better. Here you will find recipes for lunch, dinner, dessert and general munchies. WHATICOOK.COM needs your recipies! 1 Small ch...
WHAT I COOK
My favorite day of the week is Bike Basket Pies day. NOW IT CAN BE EVERYDAY. The lovely Natalie from Bike Basket Pies. Has supplied us with a Vegansaurus exclusive (! Recipe for her famous vegan potato-spinach-cheddar pie. It’s ridiculous so get ready for a party in your mouth! Yes, the pie is that good. 1 stick Earth Balance shortening. 1 stick Earth Balance buttery stick. 12 oz flour (about 2 1/2 cups). 2 Tbsp apple cider vinegar. 8 Tbsp ice cold water, mixed with the vinegar, plus 4 Tbsp reserved.
whaticookedfordinner.blogspot.com
What I Cooked For Dinner
What I Cooked For Dinner. A blog about the dinners I cook. Included in my posts are recipes, photos and links to sites and vendors that I frequent. If a recipe I like and use is posted online, I usually just include the link. Sometimes, if I change the recipe significantly, I'll post a new recipe. If you enjoy the site please forward my url to your friends. Sunday, May 16, 2010. Lots of heat and very tasty. And I love the iPad in the kitchen. Posted by Chris McDaniel. Wednesday, May 12, 2010. 2 tablespoo...
whaticookedlastnight.blogspot.com
What I Cooked Last Night
Wednesday, September 15, 2010. End of the line. Just over four years ago I was sitting in a pub called the Goat Major in Cardiff with my pal Matt Withers and we started our usual debate about the Internet. I was coming out with my usual mantra that it would be "Just a passing phase" while he was insisting the World Wide Web was here to stay and I had better get used to it. There was creative thinking, like how to make an entire Sunday Lunch out of different flavoured crisps, homespun philosophy from With...
whaticookedlastnight.wordpress.com
What I cooked last night... | Recipes I've cooked and loved recently
What I cooked last night…. Recipes I've cooked and loved recently. Pasta and bean soup (Pasta e fagioli). August 11, 2011. Economy Gastronomy has some great recipes and this is such a healthy delcious soup/stew, perfect for warming up on these chilly days. You can vary the vegetables depending on what’s in the fridge, and could add some pancetta or streaky bacon if you need more protein. I used fennel, carrot, leek and celery and borlotti beans which was delicious. 1 onion, peeled, chopped. Add all of th...
What I Cooked Today! - Page 1 of 8
What I Cooked Today! I'm Nix and this is a blog where I put up pictures and recipes of what I cooked today. Occasionally I have guests and friends post their stuff too. While the recipes are often professional, these are my own attempts, photos, and explanations. Feel free to ask questions and tear apart my amateur methods. Raquo; Here's all of the past recipes ». Bon Appetit “cheapified” Lobster Rolls. Posted 4 months ago. Alaska Pure Sea Salt. 3 1 ¼-pound live lobsters. 1 celery stalk, finely chopped.
whaticookedwhatiwore | delicious food. tasty clothes.
Delicious food. tasty clothes. Love was in the air. April 5, 2015. At a lovely wedding i attended recently in stern grove. From → What I Cooked. March 24, 2015. Serves 6 – 8). 6 large peppers – i like yellow, red and orange. 2 T olive oil. 3 lbs ground beef (no more than 85% lean). 1/4 C rice, uncooked. 1 clove garlic, minced. 1 tsp dried basil. 1 tsp dried thyme. 1 tsp dried oregano. Red chili flakes, to taste. Salt and pepper, to taste. 1/2 C parmesan cheese, grated. Fistful of chopped parsley. When fa...
