whatscookin.info
Home of What's Cookin', Charleston, Illinois' favorite restaurant"
We have Beer and Wine! Mimosas and Bloody Marys, $4. Now serving breakfast until 2 pm daily. 6 am to 2 pm Monday-Friday. 7 am to 2 pm Saturday and Sunday. Here, you'll find:. A full breakfast menu. Huge, fresh salads. Daily homemade muffins, cinnamon rolls, and scones. What's Cookin' is a full service family restaurant in Charleston, Illinois, just minutes north of Eastern Illinois University. Whether you're in Charleston for business or pleasure, or you live here, don't miss a chance to stop in.
whatscookin.net
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whatscookin.nl
Whats Cookin biologische kookworkshops in Amsterdam Oud-Zuid, kookcursus Leiden, cursus koken amsterdam, kookeiland, kook workshop Amsterdam, kookworkshop Leiden - Kookworkshops
Jeroen van Wijk · e-mail: info@whatscookin.nl. 183; tel: 071 - 521 51 21 · mob: 06 - 15 59 47 64. Puur koken met verse producten. Over Jeroen van Wijk. Za 18 juli seizoensdiner. Vr 7 aug Frans/Spaans vis. Za 22 aug Italiaans vlees. U bent hier: Kookworkshops. Koken is een kunst. En een daad van liefde. Wij verzorgen workshops in Amsterdam. En nu ook in Oud Ade op aanvraag. Vanaf 59,00. Op vrijdagavond in Amsterdam. De kosten voor een avond is. Bij Oud Ade op 18 juli. Nu is het weer het seizoen:.
whatscookin.typepad.com
What's Cookin'?!
Recipes, FOOD, and family! I think Id like to start a blog., I said to my family on a recent evening. They all just stared at me like they didnt really comprehend what Id said. Oh, okay., said my husband.What would you blog about? I think theyre worried Ill tell something about them. :o. Do you ever see your friends in the pick up line at school and ask them, What are you fixing for dinner? I just like to cook.most days. I do have my moods of only wanting to go out, because nothing I can c...You get the...
whatscookin007.blogspot.com
Food
Friday, November 19, 2010. In the Spirit of Thanksgiving. Apple pies in a jar :). Apple Pie in a Jar. Prep time: 30 minutes. Bake time: 45 minutes. 8 short, half-pint glass canning jars*. 4 pre-packaged pie crusts, uncooked. 7 cups (15-20 whole) apples, peeled and thinly sliced. 2 tablespoons lemon juice. 3/4 cup white sugar. 1/4 cup brown sugar. 1/4 cup all-purpose flour. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. In a large mixing bowl, toss the apple slices in lemon juice. Place your jars...
whatscookin2day.blogspot.com
PAVITRA'S KITCHEN
About the blog and me. Wednesday, 22 August 2012. Idly Upma with leftover idlies. You have quite few leftover idlies on hand. You are wondering what to do with them. Here’s a simple upma made with leftover idlies. This upma is quite common as most people make it. There are couple of other options you could do with idlies. Cut them into chunks and deep fry. Serve with sauce, chutney. They taste like vadas. But for today’s recipe, we shall see how to make upma with leftover idlies. Links to this post.
whatscookin4milesnorthofnowhere.blogspot.com
What's Cookin' 4 Miles North of Nowhere?
What's Cookin' 4 Miles North of Nowhere? Thursday, August 6, 2015. I didn't get a good photo, so will replace next time I make this. 1 lb squash (or more, can use fresh or frozen). 1/2 c chopped onion. 2 Tblsp bacon drippings or butter. 1 pkg jalapeno cornbread mix. 2 eggs, beaten. 1 1/2 cups cheddar cheese. My note: This tastes so much better than my photo above would lead you to believe. It's similar to the squash casserole that is often found on home-cooking type restaurant menus. Monday, July 6, 2015.
whatscookinamberlamb.blogspot.com
What's Cookin???
Amber has some little Lamb's, Their stomachs were a growlin, And if dinner comes just minutes late. Their mouths, they start a howlin. Wednesday, January 9, 2013. 1box Ditalini pasta {I used the Barilla brand}. 1 tbsp. olive oil. 1 rotisserie chicken, meat removed and shredded. 8 cups chicken broth {this equals out to two big boxes of chicken broth}. 1 medium onion, diced. 2 green peppers, diced. 1 clove garlic, minced. 1 cup shredded carrots. 4stalks of celery, diced. 1 fresh jalapeño, diced. Put liquid...
whatscookinatkellys.blogspot.com
Kelly's Belly
Welcome to Kelly's Belly where I post my culinary creations, while also trying out and reviewing others' edible delights as well. Monday, November 22, 2010. Chicken with Cranberry Sauce. Subscribe to: Posts (Atom). Chicken with Cranberry Sauce. Watermark template. Template images by Synergee.
whatscookinatourhouse.blogspot.com
What's Cookin at Our House?
What's Cookin at Our House? A look into what our vegetarian family eats for dinner. The Best (and prettiest) Food Pyramid Ever! Kayla thinks it's a boat! Thursday, March 8, 2012. Trying to loose weight. For the past month, since February 7th, I've been exercising with the Wii Fit most days, and have my calorie goal set to 190 cal. I've also been watching what I eat more, cutting back on sweets, and eating more salads and stuff. In one month I've lost NINE POUNDS! Friday, August 29, 2008. Last night we ha...
