whatscookin007.blogspot.com
Food
Friday, November 19, 2010. In the Spirit of Thanksgiving. Apple pies in a jar :). Apple Pie in a Jar. Prep time: 30 minutes. Bake time: 45 minutes. 8 short, half-pint glass canning jars*. 4 pre-packaged pie crusts, uncooked. 7 cups (15-20 whole) apples, peeled and thinly sliced. 2 tablespoons lemon juice. 3/4 cup white sugar. 1/4 cup brown sugar. 1/4 cup all-purpose flour. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. In a large mixing bowl, toss the apple slices in lemon juice. Place your jars...
whatscookin2day.blogspot.com
PAVITRA'S KITCHEN
About the blog and me. Wednesday, 22 August 2012. Idly Upma with leftover idlies. You have quite few leftover idlies on hand. You are wondering what to do with them. Here’s a simple upma made with leftover idlies. This upma is quite common as most people make it. There are couple of other options you could do with idlies. Cut them into chunks and deep fry. Serve with sauce, chutney. They taste like vadas. But for today’s recipe, we shall see how to make upma with leftover idlies. Links to this post.
whatscookin4milesnorthofnowhere.blogspot.com
What's Cookin' 4 Miles North of Nowhere?
What's Cookin' 4 Miles North of Nowhere? Thursday, August 6, 2015. I didn't get a good photo, so will replace next time I make this. 1 lb squash (or more, can use fresh or frozen). 1/2 c chopped onion. 2 Tblsp bacon drippings or butter. 1 pkg jalapeno cornbread mix. 2 eggs, beaten. 1 1/2 cups cheddar cheese. My note: This tastes so much better than my photo above would lead you to believe. It's similar to the squash casserole that is often found on home-cooking type restaurant menus. Monday, July 6, 2015.
whatscookinamberlamb.blogspot.com
What's Cookin???
Amber has some little Lamb's, Their stomachs were a growlin, And if dinner comes just minutes late. Their mouths, they start a howlin. Wednesday, January 9, 2013. 1box Ditalini pasta {I used the Barilla brand}. 1 tbsp. olive oil. 1 rotisserie chicken, meat removed and shredded. 8 cups chicken broth {this equals out to two big boxes of chicken broth}. 1 medium onion, diced. 2 green peppers, diced. 1 clove garlic, minced. 1 cup shredded carrots. 4stalks of celery, diced. 1 fresh jalapeño, diced. Put liquid...
whatscookinatkellys.blogspot.com
Kelly's Belly
Welcome to Kelly's Belly where I post my culinary creations, while also trying out and reviewing others' edible delights as well. Monday, November 22, 2010. Chicken with Cranberry Sauce. Subscribe to: Posts (Atom). Chicken with Cranberry Sauce. Watermark template. Template images by Synergee.
whatscookinatourhouse.blogspot.com
What's Cookin at Our House?
What's Cookin at Our House? A look into what our vegetarian family eats for dinner. The Best (and prettiest) Food Pyramid Ever! Kayla thinks it's a boat! Thursday, March 8, 2012. Trying to loose weight. For the past month, since February 7th, I've been exercising with the Wii Fit most days, and have my calorie goal set to 190 cal. I've also been watching what I eat more, cutting back on sweets, and eating more salads and stuff. In one month I've lost NINE POUNDS! Friday, August 29, 2008. Last night we ha...
whatscookinatshaes.blogspot.com
What's Cooking at Shae's ?
What's Cooking at Shae's? A blog on cooking, food and all things delicious! Monday, June 2, 2014. Okra- Harvesting, and Preserving. Tis the season for fresh vegetables! I got a request for okra from Facebook, so I am accepting the challenge. I don't cook a lot of fried foods at my house, but I love fresh fried okra, and it's coming in season, especially if you started it indoors early. So now that you have a basket full of fresh okra, head on in to the house. You will probably have a surplus of okra,...
whatscookinatthecookery.com
Whatscookinatthecookery.com
whatscookinatthecooks.blogspot.com
Whats Cookin At The Cooks "Come What May..And Love It!"
Whats Cookin At The Cooks "Come What May.And Love It! Friday, May 2, 2014. Just a few pics. Ellie baptism day and Amelia blessing day. Such a wonderful day! Ellie literally switched costumes 4 times. Thank goodness for the dress up box. Thursday, May 1, 2014. They grow too fast! Since spring break I have struggled sending the kids to school. I just want to play. Ryan and I are hanging in there. Adjusting to 4 kids is rough. Ryan started a new schedule where he has to get up for work at 5am(yuck! It is ve...
whatscookinatthepecks.blogspot.com
What's Cookin' at the Pecks
What's Cookin' at the Pecks. Tuesday, November 2, 2010. Fresh out of the oven and before glazing. And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found (or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like.and for sure some pecans. 1 envelope dry yeast. 1/2 cup warm milk. 1/2 cup flour, for raisins.