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What's Cooking at Shae's ?

What's Cooking at Shae's? A blog on cooking, food and all things delicious! Monday, June 2, 2014. Okra- Harvesting, and Preserving. Tis the season for fresh vegetables! I got a request for okra from Facebook, so I am accepting the challenge. I don't cook a lot of fried foods at my house, but I love fresh fried okra, and it's coming in season, especially if you started it indoors early. So now that you have a basket full of fresh okra, head on in to the house. You will probably have a surplus of okra,...

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What's Cooking at Shae's ? | whatscookinatshaes.blogspot.com Reviews

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What's Cooking at Shae's? A blog on cooking, food and all things delicious! Monday, June 2, 2014. Okra- Harvesting, and Preserving. Tis the season for fresh vegetables! I got a request for okra from Facebook, so I am accepting the challenge. I don't cook a lot of fried foods at my house, but I love fresh fried okra, and it's coming in season, especially if you started it indoors early. So now that you have a basket full of fresh okra, head on in to the house. You will probably have a surplus of okra,...

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What's Cooking at Shae's ? | whatscookinatshaes.blogspot.com Reviews

https://whatscookinatshaes.blogspot.com

What's Cooking at Shae's? A blog on cooking, food and all things delicious! Monday, June 2, 2014. Okra- Harvesting, and Preserving. Tis the season for fresh vegetables! I got a request for okra from Facebook, so I am accepting the challenge. I don't cook a lot of fried foods at my house, but I love fresh fried okra, and it's coming in season, especially if you started it indoors early. So now that you have a basket full of fresh okra, head on in to the house. You will probably have a surplus of okra,...

INTERNAL PAGES

whatscookinatshaes.blogspot.com

1

What's Cooking at Shae's ?: Chocolate Wads

http://whatscookinatshaes.blogspot.com/2011/11/chocolate-wads.html

What's Cooking at Shae's? A blog on cooking, food and all things delicious! Monday, November 21, 2011. Yes, I did mean to name this post "Chocolate Wads." The name comes from some movie that Raven and I had watched where one guy made these awesome chocolate things and no one knew what to call them, so they named them the "Chocolate Wads." I always make these with chocolate cake, hence the name. Please feel free to let me know if you remember the name of the movie, LOL. 1/2 package almond bark. Remove fro...

2

What's Cooking at Shae's ?: Cheesy Vegetable Ring

http://whatscookinatshaes.blogspot.com/2011/11/cheesy-vegetable-ring.html

What's Cooking at Shae's? A blog on cooking, food and all things delicious! Monday, November 21, 2011. This is a great recipe to make and take to a pot luck or to your family's house for a holiday dinner! 4 oz (1/2 package) cream cheese, softened. 1/2 c shredded Italian 3 cheese blend. 3 c broccoli pieces, thawed and drained thoroughly. 1/2 lb fresh mushrooms, quartered. 1/2 c cherry tomatoes, halved. 4 green onions, sliced. 2x 8oz cans refrigerated crescent dinner rolls. Thank you for reading my blog!

3

What's Cooking at Shae's ?: Three Cheese Hasselback Potatoes

http://whatscookinatshaes.blogspot.com/2012/06/three-cheese-hasselback-potatoes.html

What's Cooking at Shae's? A blog on cooking, food and all things delicious! Thursday, June 28, 2012. Three Cheese Hasselback Potatoes. I am posting my own recipe and what I did, and at the bottom, is the recipe that inspired this. I just used what was on hand, and made something that sounded good. Remove from the oven and serve hot! Inspired by: The Food Network's Robert Irvine. 6 medium baking potatoes (8 to10 ounces each). 1 ounce lemon juice. 1/3 cup butter, melted. 1 tablespoon chopped fresh parsley.

4

What's Cooking at Shae's ?: Orange marmalade

http://whatscookinatshaes.blogspot.com/2013/04/orange-marmalade.html

What's Cooking at Shae's? A blog on cooking, food and all things delicious! Monday, April 29, 2013. This is Alton Brown's recipe, and it is my first experience with making, or tasting orange marmalade. I can tell you that my house smells absolutely fantastic right now! I am pretty much just going to copy and paste this recipe here to my blog, and add in the pictures from making it myself. I hope that you enjoy it! 1 3/4 pounds oranges, 4 to 5 medium. 1 lemon, zest finely grated and juiced. I am a 37 year...

5

What's Cooking at Shae's ?: Broccoli Salad

http://whatscookinatshaes.blogspot.com/2013/12/broccoli-salad.html

What's Cooking at Shae's? A blog on cooking, food and all things delicious! Tuesday, December 31, 2013. For Christmas dinner this year, I wanted to make something delicious, and maybe not so terribly bad for you. I did a lot of thinking, and read a lot of recipes, and searched a lot of places, with nothing really sounding like just the right thing. Then it dawned on me what I really wanted was broccoli salad, and not a pre-packaged, full of fat store bought variety. 16 oz box bowtie pasta. Start off by c...

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What's Cooking at Shae's ?

What's Cooking at Shae's? A blog on cooking, food and all things delicious! Monday, June 2, 2014. Okra- Harvesting, and Preserving. Tis the season for fresh vegetables! I got a request for okra from Facebook, so I am accepting the challenge. I don't cook a lot of fried foods at my house, but I love fresh fried okra, and it's coming in season, especially if you started it indoors early. So now that you have a basket full of fresh okra, head on in to the house. You will probably have a surplus of okra,...

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Whats Cookin At The Cooks "Come What May..And Love It!"

Whats Cookin At The Cooks "Come What May.And Love It! Friday, May 2, 2014. Just a few pics. Ellie baptism day and Amelia blessing day. Such a wonderful day! Ellie literally switched costumes 4 times. Thank goodness for the dress up box. Thursday, May 1, 2014. They grow too fast! Since spring break I have struggled sending the kids to school. I just want to play. Ryan and I are hanging in there. Adjusting to 4 kids is rough. Ryan started a new schedule where he has to get up for work at 5am(yuck! It is ve...

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What's Cookin' at the Pecks. Tuesday, November 2, 2010. Fresh out of the oven and before glazing. And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found (or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like.and for sure some pecans. 1 envelope dry yeast. 1/2 cup warm milk. 1/2 cup flour, for raisins.

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