whatscookinatthepecks.blogspot.com

What's Cookin' at the Pecks

What's Cookin' at the Pecks. Tuesday, November 2, 2010. Fresh out of the oven and before glazing. And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found (or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like.and for sure some pecans. 1 envelope dry yeast. 1/2 cup warm milk. 1/2 cup flour, for raisins.

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What's Cookin' at the Pecks | whatscookinatthepecks.blogspot.com Reviews

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What's Cookin' at the Pecks. Tuesday, November 2, 2010. Fresh out of the oven and before glazing. And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found (or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like.and for sure some pecans. 1 envelope dry yeast. 1/2 cup warm milk. 1/2 cup flour, for raisins.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 election day cake

4 ready to eat

5 a new tradition

6 1 t sugar

7 1/2 cup flour

8 1 cup raisins

9 1/2 cup butter

10 1 cup sugar

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skip to main,skip to sidebar,election day cake,ready to eat,a new tradition,1 t sugar,1/2 cup flour,1 cup raisins,1/2 cup butter,1 cup sugar,2 eggs,1 cup flour,1 tsp cinnamon,1 tsp nutmeg,1/2 tsp salt,1/4 tsp mace,glaze,2 t milk,1 tsp vanilla,posted by

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What's Cookin' at the Pecks | whatscookinatthepecks.blogspot.com Reviews

https://whatscookinatthepecks.blogspot.com

What's Cookin' at the Pecks. Tuesday, November 2, 2010. Fresh out of the oven and before glazing. And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found (or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like.and for sure some pecans. 1 envelope dry yeast. 1/2 cup warm milk. 1/2 cup flour, for raisins.

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whatscookinatthepecks.blogspot.com

1

What's Cookin' at the Pecks: May 2010

http://whatscookinatthepecks.blogspot.com/2010_05_01_archive.html

What's Cookin' at the Pecks. Monday, May 17, 2010. What is Blue, Hot and Sweet- all at the same time? I found this recipe back in March and have been wanting to try it ever since. I'm a real 'gringo' when it comes to hot and spicy food, but, for some reason, this one really intrigued me. Today I took the plunge. Living in Arizona makes finding all the different peppers easy. well, ok, we had to go to two stores, but, that's not too bad, right? Its great all by itself! Act surprised if you read this first!

2

What's Cookin' at the Pecks: Election Day Cake

http://whatscookinatthepecks.blogspot.com/2010/11/election-day-cake.html

What's Cookin' at the Pecks. Tuesday, November 2, 2010. Fresh out of the oven and before glazing. And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found (or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like.and for sure some pecans. 1 envelope dry yeast. 1/2 cup warm milk. 1/2 cup flour, for raisins.

3

What's Cookin' at the Pecks: Happy July 4th!

http://whatscookinatthepecks.blogspot.com/2010/07/happy-july-4th.html

What's Cookin' at the Pecks. Sunday, July 4, 2010. I have had a marvelous time this week surfing food and craft blogs enjoying all the wonderful creative ways people have of celebrating the birthday of our country. I really do love this holiday! It never has taken much to get my patriotic juices flowing but, after having lived overseas for 9 years, I have come to appreciate this celebration even more. I am so grateful to be an American. July 5, 2010 at 6:27 PM. Thats the way my mom always served it too!

4

What's Cookin' at the Pecks: Lemon Chicken and Gravy

http://whatscookinatthepecks.blogspot.com/2010/05/lemon-chicken-and-gravy.html

What's Cookin' at the Pecks. Monday, May 17, 2010. Lemon Chicken and Gravy. Ok, be honest, didn't that title grab you the minute you read it? Or am I the only one who is a total lemon freak? I really love chicken and lemon together, and adding thyme (fresh out of my herb garden) and parsley sounded like a lovely addition. Had to try it! In it this afternoon. And, IT WORKED! How fun is that? Here is the link to the Taste of Home recipe Lemon Chicken and Gravy. May 17, 2010 at 8:06 PM.

5

What's Cookin' at the Pecks: November 2010

http://whatscookinatthepecks.blogspot.com/2010_11_01_archive.html

What's Cookin' at the Pecks. Tuesday, November 2, 2010. Fresh out of the oven and before glazing. And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found (or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like.and for sure some pecans. 1 envelope dry yeast. 1/2 cup warm milk. 1/2 cup flour, for raisins.

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What's Cookin' at the Pecks

What's Cookin' at the Pecks. Tuesday, November 2, 2010. Fresh out of the oven and before glazing. And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found (or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like.and for sure some pecans. 1 envelope dry yeast. 1/2 cup warm milk. 1/2 cup flour, for raisins.

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