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whatscookinatthecooks.blogspot.com
Whats Cookin At The Cooks "Come What May..And Love It!"
Whats Cookin At The Cooks "Come What May.And Love It! Friday, May 2, 2014. Just a few pics. Ellie baptism day and Amelia blessing day. Such a wonderful day! Ellie literally switched costumes 4 times. Thank goodness for the dress up box. Thursday, May 1, 2014. They grow too fast! Since spring break I have struggled sending the kids to school. I just want to play. Ryan and I are hanging in there. Adjusting to 4 kids is rough. Ryan started a new schedule where he has to get up for work at 5am(yuck! It is ve...
whatscookinatthepecks.blogspot.com
What's Cookin' at the Pecks
What's Cookin' at the Pecks. Tuesday, November 2, 2010. Fresh out of the oven and before glazing. And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found (or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like.and for sure some pecans. 1 envelope dry yeast. 1/2 cup warm milk. 1/2 cup flour, for raisins.
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What's Cookin
Welcome to our website! Do you have a Wedding Rehearsal Dinner/Reception, Baby Shower, Birthday Party, Special Celebration, or Business Event that you need an outstanding caterer? If so, contact What’s Cookin and you will be happy that you did. What’s Cookin Catering LLC is a.
what's cookin'
Tuesday, April 10, 2012. 1 1/2 cups finely crushed graham cracker crumbs. 6 TBSP butter, melted. 3 (8 oz) pkg cream cheese, softened. 2 tsp lemon juice. 2 cups sour cream. Preheat oven to 300 degrees. For crust: Thoroughly mix graham cracker crumbs, sugar, and melted butter. Press firmly onto bottom of a 10 inch pie pan or spring form pan; set aside while preparing filling. Cool completely. Refrigerate until ready to serve. Top with desired fruit topping or serve plain. Lion House Sweet and Sour Chicken.
What's Cookin, Chicago?
Friday, August 7, 2015. Teaser: Tonight's Pre-Wedding Southern BBQ Picnic. One more day. One. And now that the day is practically here, I am so excited. So happy. Beyond happy! Here is the last teaser of our wedding weekend, highlighting the festivities we will have tonight to kick off our celebration of love! I had picnic invitations created through an Etsy shop, Simply Smitten Designs. They did a beautiful job designing and printing the invites, which I've already received in the mail. I'm making this ...
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What's Cookin', Doc? - A food blog written by a neuroscientist
Old Fashioned Strawberry Preserves. June 24, 2015. Continue reading →. This entry was posted in Sauces and Condiments. Cloth Habit Watson Bra. June 13, 2015. Let’s be honest right now. Does any woman truly love wearing a bra? Continue reading →. This entry was posted in Sewing. Laminated Cotton Picnic Blanket. June 6, 2015. SMARTER THAN YOUR AVERAGE BEAR. Continue reading →. This entry was posted in Sewing. June 1, 2015. Last week I spent 1 hour targeting a big momma trout just chilaxing in the shallows&...
whatscookindoreen.blogspot.com
What's Cookin' Doreen?
Doreen's diary of delectable dishes. Thursday, April 16, 2015. 1 T canola oil. 2 cloves garlic, peeled and finely chopped. 1 inch piece of peeled, freshly grated ginger. 1/2 pound raw chicken breast, cut into small squares. 1 large tomato, chopped. 1 green, red, or yellow bell pepper, chopped. 2 fresh kale leaves, chopped. 1 t Garam Masala. 1 can coconut milk. 2 t vegetable or chicken bouillon/powder. 1 can black-eyed peas, drained. 2 T fresh cilantro, chopped. 1 Heat oil in a large skillet on medium heat.
