whatscooking09.blogspot.com

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Kitchen ramblings and adventures of a late-bloomer cook. Monday, September 12, 2011. I recently posted about my favorite way of managing leftover dishes- - turning them into delish fried rice! Instant Bagoong Fried rice for brunch! Saturday, September 10, 2011. I understand spices as Jamie Oliver does. And I wish I set up food on plates so perfectly beautiful and appealing just like the kids on Junior Master Chef do! Sample picture taken from Junior Master Chef Pinoy Edition). Junior Master Chef Australia.

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Kitchen ramblings and adventures of a late-bloomer cook. Monday, September 12, 2011. I recently posted about my favorite way of managing leftover dishes- - turning them into delish fried rice! Instant Bagoong Fried rice for brunch! Saturday, September 10, 2011. I understand spices as Jamie Oliver does. And I wish I set up food on plates so perfectly beautiful and appealing just like the kids on Junior Master Chef do! Sample picture taken from Junior Master Chef Pinoy Edition). Junior Master Chef Australia.

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3 what's cooking

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8 source yummy ph

9 15g all purpose flour

10 300ml chicken stock

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what's cooking | whatscooking09.blogspot.com Reviews

https://whatscooking09.blogspot.com

Kitchen ramblings and adventures of a late-bloomer cook. Monday, September 12, 2011. I recently posted about my favorite way of managing leftover dishes- - turning them into delish fried rice! Instant Bagoong Fried rice for brunch! Saturday, September 10, 2011. I understand spices as Jamie Oliver does. And I wish I set up food on plates so perfectly beautiful and appealing just like the kids on Junior Master Chef do! Sample picture taken from Junior Master Chef Pinoy Edition). Junior Master Chef Australia.

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whatscooking09.blogspot.com

1

what's cooking: May 2009

http://whatscooking09.blogspot.com/2009_05_01_archive.html

Kitchen ramblings and adventures of a late-bloomer cook. Sunday, May 31, 2009. Source: Periplus Mini Cookbooks: Filipino Favorites. Paella originated in Valencia, Spain, where it remains a popular dish. In the Philippines which was a Spanish colony for 300 years, this rice dish has evolved to suit local taste and preferences. 500 grams medium clams. 250 grams small squid, ink, heads and tentacles removed. 60 ml (1/4 cup) olive oil. 2 chorizo sausages, sliced diagonally into 1-in pieces. Or shallow casser...

2

what's cooking: Wheat Noodles with Pork Balls

http://whatscooking09.blogspot.com/2009/12/wheat-noodles-with-pork-balls.html

Kitchen ramblings and adventures of a late-bloomer cook. Friday, December 11, 2009. Wheat Noodles with Pork Balls. Home Style Filipino Cooking. 1 med carrot, peeled and chopped. 1/2 med onion, chopped. 2 ltrs (8cups) water. 2 chicken stock cubes. Chopped spring onions, to garnish (optional). Combine pork, carrot, onion, egg, and flour in a mixing bowl. Season with salt and pepper and mix well. Shape into meatballs and set aside. Stir in stock cubes. When cubes are dissolved, add the misua.

3

what's cooking: I wish...

http://whatscooking09.blogspot.com/2011/09/i-wish-i-understand-spices-as-jamie.html

Kitchen ramblings and adventures of a late-bloomer cook. Saturday, September 10, 2011. I understand spices as Jamie Oliver does. And I wish I set up food on plates so perfectly beautiful and appealing just like the kids on Junior Master Chef do! Sample picture taken from Junior Master Chef Pinoy Edition). Junior Master Chef Australia. I cannot find a picture of the kids from the Pinoy Edition). Subscribe to: Post Comments (Atom). Wife to Darwin and a gorgeous slave in the kitchen! View my complete profile.

4

what's cooking: Creamy Mushroom Soup and Aglio e Olio with Garlic Marinated Prawns

http://whatscooking09.blogspot.com/2011/09/creamy-mushroom-soup-and-aglio-e-olio.html

Kitchen ramblings and adventures of a late-bloomer cook. Saturday, September 10, 2011. Creamy Mushroom Soup and Aglio e Olio with Garlic Marinated Prawns. Source: yummy.ph & foodnetwork.com. The aroma of the grilled king prawn on top of the pasta is drool worthy. The mushroom soup that comes with the combo is also good for a barely S$12 meal. Not bad! For the Creamy Mushroom Soup. 30g onion, brunoise. 55g mushrooms, brunoise. Salt and pepper, to taste. Finely chopped parsley, as needed. 1 pound dried pas...

5

what's cooking: Crab & Shrimp Linguine with White sauce & Beer-battered Cream Dory Fillet

http://whatscooking09.blogspot.com/2011/09/crab-shrimp-linguine-with-white-sauce.html

Kitchen ramblings and adventures of a late-bloomer cook. Thursday, September 1, 2011. Crab and Shrimp Linguine with White sauce and Beer-battered Cream Dory Fillet. Actually I had my reunion with the kitchen along with the whole gang of pots, pans and spices when my son and I visited his dad in Singapore. We have no help to cook for us there so I was left with no choice but to be the all-around wifey-mommy-nanny-cook-laundry girl aka Inday-Nanay. I was like, hmmmm. "I can do that! 1/3 cup chopped onion.

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whatscooking09.blogspot.com

what's cooking

Kitchen ramblings and adventures of a late-bloomer cook. Monday, September 12, 2011. I recently posted about my favorite way of managing leftover dishes- - turning them into delish fried rice! Instant Bagoong Fried rice for brunch! Saturday, September 10, 2011. I understand spices as Jamie Oliver does. And I wish I set up food on plates so perfectly beautiful and appealing just like the kids on Junior Master Chef do! Sample picture taken from Junior Master Chef Pinoy Edition). Junior Master Chef Australia.

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