whatscooking332.blogspot.com
WhatsCookingquick recipes from all around the world. Seasonal recipes for holidays like halloween thanksgiving Christmas
http://whatscooking332.blogspot.com/
quick recipes from all around the world. Seasonal recipes for holidays like halloween thanksgiving Christmas
http://whatscooking332.blogspot.com/
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WhatsCooking | whatscooking332.blogspot.com Reviews
https://whatscooking332.blogspot.com
quick recipes from all around the world. Seasonal recipes for holidays like halloween thanksgiving Christmas
whatscooking332.blogspot.com
WhatsCooking: October 2011
http://whatscooking332.blogspot.com/2011_10_01_archive.html
Saturday, October 22, 2011. Some pork or chicken. 1 Peel the skin of the lotus. 2 Slice the lotus into pieces of about 1 inch each. 3 Put them into a pot of boiling water. 4 Add the pork or chicken. 5 Turn the heat into medium heat and boil for 1.5 to 2 hours. 6 Add salt as seasoning according to your preference. Cumin roasted chicken wings. Chicken wings 500g or 12 pc. Parsley ( cut to 4 cm). Cumin seed (2 teaspoons). Soy sauce (2 soupspoons). Cooking wine (15 ml). Frozen dumplings (any favor) 10 pc.
WhatsCooking: September 2011
http://whatscooking332.blogspot.com/2011_09_01_archive.html
Wednesday, September 21, 2011. 1/2 pound Spaghetti ( 100% semolina recommended). 1/2 Onion (fresh recommended). 3 Tomatoes (fresh recommended). Some pepper (green recommended). Some cheese ( any kind). Some oil ( olive recommended). Sauce (Tomato, Pesto cream, Squid-Ink, etc). 15g meat ( based on your favor. ie shrimp, lobster, beef, sausage, etc). Minutes for a family size. Usually, when you see the water is bubbling, it means your spaghetti is almost done. 1 tbsp soy sauce. 5Place the flour-coated tofu...
WhatsCooking: Are you ready for Halloween? It is a season for pumpkins!
http://whatscooking332.blogspot.com/2011/10/are-you-reeday-for-holloween-it-is.html
Tuesday, October 18, 2011. Are you ready for Halloween? It is a season for pumpkins! It is a great tradition of have pumpkin pie in Holloween! This classic recipe has been on LIBBY'S Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. Let's get started! Can (15 oz.). Can (12 fl. oz.). NESTLÉ CARNATION Evaporated Milk. 9-inch (4-cup volume) deep-dish pie shell. How does your pumpkin pie taste? View my complete profile.
WhatsCooking: November 2011
http://whatscooking332.blogspot.com/2011_11_01_archive.html
Tuesday, November 15, 2011. Thanksgiving season approchiang we need ideas for the dessert. what a nice way to finish eating your dinner than with a delicious Creme Brulee easy and fast to cook. 6 tablespoons white sugar, divided. 1/2 teaspoon vanilla extract. 2 1/2 cups heavy cream. 2 tablespoons brown sugar. Preheat oven to 300 degrees F (150 degrees C). Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy. Preheat oven to broil. Idea from allrecepies.com. Awesome Inc&...
WhatsCooking: doenjang soup, the basis of Korean cooking
http://whatscooking332.blogspot.com/2011/10/doenjang-soup-basis-of-korean-cooking.html
Friday, October 21, 2011. Doenjang soup, the basis of Korean cooking. Doenjang(2 oz), tofu(5.65 oz), wild chive(7 oz). Green chilli(1.4 oz), red chilli(0.1 oz), garlic(0.17oz), red pepper powder(0.17 oz). 1 wash wild chives and cut it around 1.5 in. 2 cut tofu .7 in, square. 3 wash chillies and cut them. 4 put doenjang in the pot with water and boil it. 5 when doenjang is complete melted into water and if water has boiled enough, put wild chives and tofu then boil it again. View my complete profile.
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Short Order | What's Cookin' - A Restaurant Equipment Blog for the Enhanced Professional Kitchen - Short Order | What's Cookin'
Football Frenzy: Prepping Your Restaurant For The Season. August 13th, 2015. The beloved American football season is fast approaching. Whether or not your restaurant caters to gathering around to watch the game, the game’s spirits are high no matter where you are. To prep your business for the frenzy of football, consider the best ways to prepare food and drink for the season that fans love the most. Posted in restaurant equipment. Hey True, What’s With The New Model Numbers? August 4th, 2015. You may ha...
Blog de Whatscooking - Whatscooking - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Petit concours de boustifaille entre amies. Mise à jour :. Abonne-toi à mon blog! Petit concours entre amies. Et oui, nous regardons peut être trop la télévision, mais nous avons décidé de nous recevoir mutuellement pour trois dîners, qui seront forcément presque parfaits, vu que ce sont des bouffes entre copines! Mardi 09 Septembre, 19h30, chez Christine. Soirée Antillaise! Mercredi 10 Septembre, 19h, chez Christelle. Troisième et dernière étape. Attention, ...
what's cooking
Kitchen ramblings and adventures of a late-bloomer cook. Monday, September 12, 2011. I recently posted about my favorite way of managing leftover dishes- - turning them into delish fried rice! Instant Bagoong Fried rice for brunch! Saturday, September 10, 2011. I understand spices as Jamie Oliver does. And I wish I set up food on plates so perfectly beautiful and appealing just like the kids on Junior Master Chef do! Sample picture taken from Junior Master Chef Pinoy Edition). Junior Master Chef Australia.
Whats Cooking 2Night
WhatsCooking
Tuesday, November 15, 2011. Thanksgiving season approchiang we need ideas for the dessert. what a nice way to finish eating your dinner than with a delicious Creme Brulee easy and fast to cook. 6 tablespoons white sugar, divided. 1/2 teaspoon vanilla extract. 2 1/2 cups heavy cream. 2 tablespoons brown sugar. Preheat oven to 300 degrees F (150 degrees C). Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy. Preheat oven to broil. Idea from allrecepies.com. 4 Add the po...
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whatscooking365.com
What's Cooking
Skip to left sidebar. Skip to right sidebar. Earn Free Amazon Giftcards! Have you switched over on any of these? Debbie Meyer bread bags. Sourdough starter from scratch. Printable recipe cards coming soon! Latest In Our Lives. ALEXA (listing of top sites for alternative/natural medicine). AZURE STANDARD (organic and bulk mail order groceries). EARTH CLINIC (natural remedies). EATING WELL (healthy cooking magazine). EWG's SHOPPERS GUIDE to PESTICIDE. FINANCIAL PEACE (financial health). I do want to tell y...
What's Cooking in Holly's Kitchen?
What's Cooking in Holly's Kitchen? Monday, August 9, 2010. Sorry for taking off and not posting much for the last year or so. Soccer season started and then I got pregnant and was pretty sick, so I didn't cook much! I will posting a few recipes here and there over the next day or two so be looking out for some yummy new recipes! I hope you enjoy! Thursday, April 9, 2009. 1 stick melted butter. Cinnamon and sugar mixture (about a cup). Fat Marshmellows (as many as biscuits you have). HE IS NOT HERE! After...
What's Cooking! - Prepared Meal Delivery in Ann Arbor
No high fructose corn syrup. Lots of whole grains, fresh herbs and spices, and fresh vegetables. Low fat- good fat. Extra virgin olive oil is used exclusively unless. To receive weekly menu updates! Ann Arbor's Premier Meal Service Since 2006. I have been a customer of Whats Cooking! For over a year. The food is tasty, healthy and affordable. The set up is very convenient. Each Thursday, What’s Cooking! Linda McAllister, MD. Local Media Talks About Us.
