The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz.
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What's Cooking At CAI? | The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz. | whatscookingatcai.wordpress.com Reviews
https://whatscookingatcai.wordpress.com
The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz.
whatscookingatcai.wordpress.com
CAI Graduation Launches Culinary Career for Pottstown Resident | What's Cooking At CAI?
https://whatscookingatcai.wordpress.com/2015/07/16/culinary-arts-institute-grad-launches-career
What's Cooking At CAI? The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz. CAI Graduation Launches Culinary Career for Pottstown Resident. Asymp; Leave a comment. Baking and Pastry Major Hannah Irvin graduation from the Montgomery County Community College Culinary Arts Institute in May 2015 was bittersweet. But it was all worth it. I never once regretted my decision t...
Final Round of CAI Student Iron Chef Competition | What's Cooking At CAI?
https://whatscookingatcai.wordpress.com/2015/06/04/final-round-of-cai-student-iron-chef-competition
What's Cooking At CAI? The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz. Final Round of CAI Student Iron Chef Competition. Asymp; Leave a comment. While the students competed to win, they also gained invaluable skills through the experience. I’ve learned a lot since the first round in November, including flavor profiles and how they complement each other, said Perumal, ...
CAI | What's Cooking At CAI?
https://whatscookingatcai.wordpress.com/author/theculinaryartsinstitute
What's Cooking At CAI? The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz. CAI Graduation Launches Culinary Career for Pottstown Resident. Asymp; Leave a comment. Baking and Pastry Major Hannah Irvin graduation from the Montgomery County Community College Culinary Arts Institute in May 2015 was bittersweet. But it was all worth it. I never once regretted my decision t...
CAI’s Top Chef Hosts Radio Show ‘Food for Thought’ | What's Cooking At CAI?
https://whatscookingatcai.wordpress.com/2015/04/13/food-for-thought-online-radio
What's Cooking At CAI? The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz. CAI’s Top Chef Hosts Radio Show ‘Food for Thought’. Asymp; Leave a comment. The Culinary Arts Institute of Montgomery County Community College’s Director Chef Francine Marz recently added another item to her menu of skills: radio show host. And click on the microphone icon at the bottom of the home...
Culinary Arts Institute Honors its First Graduates | What's Cooking At CAI?
https://whatscookingatcai.wordpress.com/2015/06/18/culinary-arts-institute-honors-its-first-graduates
What's Cooking At CAI? The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz. Culinary Arts Institute Honors its First Graduates. Asymp; Leave a comment. The Culinary Arts Institute (CAI) of Montgomery County Community College recently honored the first graduates of the Culinary program since the College opened its new 15,000-square-foot facility in Lansdale in 2013. For 19-...
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Welcome to the Culinary Arts Institute
http://www.mc3.edu/culinary
World-Class Instruction is Closer Than You Think. Whether you are a student ready to make your mark in the culinary industry, a professional seeking to learn new skills or brush up on technique, or a foodie who wants hands-on instruction, The Culinary Arts Institute is the place for you. Fill out the form below to learn more. About the area of study that interests you. The Culinary Arts Institute. 1400 Forty Foot Road, Lansdale, PA 19446. Like Us on Facebook. Follow Us on Twitter. Watch Us on YouTube.
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whatscookingannamaria.blogspot.com
What's cooking?
O przyjemnosciach od kuchni. Wtorek, 28 lipca 2015. Wielbiam takie desery. To chyba najprostszy przepis na mus czekoladowy. Intensywnie czekoladowy głęboki smak. Maksimum smaku przy bardzo małym nakładzie pracy. Delikatny, prosty, szybki i efektowny. Dla wszystkich, którzy uwielbiają czekoladę. Z dodatkiem sezonowych owoców. Świetny efekt, polecam! 2 łyżki cukru pudru. Sezonowe owoce do dekoracji. Wtorek, lipca 28, 2015. Udostępnij w usłudze Twitter. Udostępnij w usłudze Facebook. Sobota, 13 czerwca 2015.
whatscookingat-richards.blogspot.com
What's Cooking at Richard's ??
What's Cooking at Richard's? The kitchen is the heart of the home. Please click on the comments link under each entry. I love to see feedback! Saturday, January 24, 2015. Chicken Parm - Light and Easy. Want a meal that you can prepare in less than an hour with little effort and taste like you spent all day in the kitchen? Well this recipe is for YOU! 3 boneless chicken breasts. 1 jar of your favorite spaghetti sauce (don't skimp here - use a good one! 1 sweet onion, peeled and sliced. Preheat oven to 350.
whatscookingatbeccas.blogspot.com
What's Cooking at Becca's
What's Cooking at Becca's. As I journey through life, I often yearn for something delicious which has lead to the creation of many yummy meals and desserts. Come with me on my journey! Wednesday, February 22, 2012. Happy National Margarita Day! February 22, 2012 is National Margarita Day! Sadly, there is no ice in my house. But I've made do. Margarita, no ice. About 1 oz tequilla (or whatever looks good). A splash of triple sec. Limeade or bar lime mix to top it off. Thursday, February 2, 2012. Wednesday...
Blondie's Kitchen
Choose from a variety of entrées cooked to perfection by Chef Clarkeberg! Orders must be placed before 4pm. Kitchen closes at 9pm. BLT (& Sometimes A). Thin and Crispy Pepperoni Pizza. Filet w/ Sweet Potatoes. Filet w/ Grilled Veggies. Chicken and Wild Rice. Honey Teriyaki BBQ Beef. Meatloaf and Mashed Potatoes. BBQ Chicken w/ Sweet Corn. Seasonal Soup w/ Orzo Salad. Spaghetti and Meat Sauce. Baked Rosemary and Lemon Chicken. Beef Fajitas w/ Spanish Rice. Grilled Cheese and Tomato Soup.
whatscookingatcai.wordpress.com
What's Cooking At CAI? | The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz.
What's Cooking At CAI? The Culinary Arts Institute of Montgomery County Community College has a lot happening! Check in regularly for events, recipes and the culinary adventures of Director Chef Francine Marz. CAI Graduation Launches Culinary Career for Pottstown Resident. Asymp; Leave a comment. Baking and Pastry Major Hannah Irvin graduation from the Montgomery County Community College Culinary Arts Institute in May 2015 was bittersweet. But it was all worth it. I never once regretted my decision t...
whatscookingatjenshouse.blogspot.com
What's Cooking at Jen's House?
What's Cooking at Jen's House? Come on over and see what's cooking in my kitchen! Everyday recipes, life and craziness from Jen's house. Saturday, February 18, 2012. Roasted Cauliflower with Lemon and Mustard. Http:/ www.bbcgoodfood.com/content/knowhow/glossary/cauliflower/image.jpg. A few weeks ago, I ran across a great deal on cauliflower. It was on sale for $.85 per head. Yes, 85 cents per head! Wow, what a sale! Huge heads of cauliflower in my refrigerator and only two. Half of a head. In a microwave...
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whatscookingatrays – Where tradition meets today's tastes!
Where tradition meets today's tastes! Where tradition meets today's tastes! Roasted Patty Pan Squash with Sage, Florida Meyer Lemon Juice, and Capers. This is recent work done for Worden Farm’s new blog, http:/ www.wordenfarmtotable.com. Reposted with permission from Worden Farm. … Roasted Patty Pan Squash with Sage, Florida Meyer Lemon Juice, and Capers. Roasted Cherry Tomato, Spring Onion, and Pine Nut Chutney. Reposted with permission from http:/ www.wordenfarmtotable. 8230; If you have ever had a sus...
whatscookingatsusies.blogspot.com
What's Cooking at Susie's
What's Cooking at Susie's. Thursday, August 13, 2015. With our wonderful weather here in the Pacific NW, the zucchini and tomatoes are both flourishing! This is a great side dish to make up with some of your fresh garden veggies, or those easily gotten this time of the year at a farmer's market. You can also add yellow squash, or potatoes to this recipe for variation. Try different cheeses for a twist! 2 zucchini, sliced. 1 large tomato, sliced. 1 garlic clove, minced. 1/2 c sliced mushrooms. Wednesday, ...
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