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What We Carry
Those Damages and Graces, Those Ugly and Beautiful Things We Do to One Another. Tuesday, April 14, 2009. The What We Carry Project. Hello all, and welcome to the What We Carry. What, you may wonder, is the What We Carry project? It is a look at the weight of words, or rather the words we. Give weight, and is a way, for anyone who chooses, to examine the words that have been heavy enough to bend us down, and the words that have been strong enough for us to stand on. Subscribe to: Posts (Atom).
What We Carry
Monday, September 2, 2013. Photo by Kathleen Minogue Keagy. I’ll see you over there! Check out the new blog at: www.primeimpulse.com/blog. To keep up with the latest posts, like the PrimeImpulse page on Facebook: https:/ www.facebook.com/PrimeImpulseNow. Sunday, March 31, 2013. 8220;There are two ways out of a knot: you can untie it or you can keep going in and come out the other side.” When my teacher at the Laban/Bartenieff Institute of Movement Studies. Photo by Kathleen Minogue Keagy. For in her day,...
WHAT WE CARRY
Is a multi-media presentation designed for classrooms, museums and community outlets that lets Holocaust survivors’ stories live on after they are no longer able to present them in person. Additionally, WHAT WE CARRY poses larger questions:. What can we learn from the Holocaust in relation to today’s world? Where do we see injustice, intolerance, religious, ethic and gender persecution in the world at large and in our local community? And what are the dangers of doing nothing or turning a blind eye?
whatwecarryexhibition.wordpress.com
What We Carry | LaVerne Krause Gallery April 23-27
LaVerne Krause Gallery April 23-27. May 20, 2012. Participants discuss their objects in a story circle that took place during the opening reception. Mary Morgan: Treasured Trash. April 11, 2012. I’m not sure what will eventually come of this bag of found objects. Perhaps an art project, a collage, a mobile? It seems rather interesting to me that of all the places I’ve lived, the things I’ve ended up carrying are the things other people accidentally dropped! Yue Liu: 蜘足常乐 (contentment). April 9, 2012.
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We are what we eat!
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What We Consume | The Key to Wellness
The Key to Wellness. What is a GMO? How to live GMO FREE. How to MAKE A DIFFERENCE. What is a GMO? How to Live GMO FREE. Is ORGANIC food really BETTER for you? Why is the US one of the few countries that don’t reject GMO. Top NYC restaurants to eat with organic and locally grown foods. How do GMO’s affect your body and mind? Best Brands that support healthy eating. 6 Ways You Can Make a Difference in the World and GMO Movement. Top Healthiest Butter Brands. Top Healthiest Yogurt Brands to Buy. General Mi...
whatwecookcookbook.blogspot.com
What We Cook
A Mother and Daughter's Recipes. Our Cookbook What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments. Friday, December 23, 2011. They taste as good as they look! Thursday, December 22, 2011. Aunt Judie's Christmas Buellas. 3 Mix in en...
whatwecooked — What we cooked – and what we learnt
What we cooked – and what we learnt. Canneloni are for losers. July 23rd, 2008 · No Comments. On the plus side, I got some clotted cream butter cheap and ate it on the apricot and walnut bread I froze last week (which turned out ok in the end) Good Stuff! Rarr; No Comments. Thanks to Miss Piggy and the girls. July 16th, 2008 · No Comments. Rarr; No Comments. Braised boar sausages with sprouted beans. July 15th, 2008 · No Comments. Sausages – plenty per person. Onion – a big one. I am also baking apricot ...
whatwecookedlastnight.wordpress.com
What We Cooked Last Night | a recipe record
What We Cooked Last Night. June 18, 2015. 1 cup unsalted butter, softened at room temperature for 1 hour. 1/2 packed cup dark brown sugar. 2 1/4 cups flour. 2 pounds peaches, unpeeled (about 8 peaches). 1/2 cup unsalted butter, softened at room temperature for 1 hour, divided. 1 cup old-fashioned oats. 1 cup pecans, finely chopped. Juice of 1 lemon, about 3 tablespoons. 1/2 to 1 cup powdered sugar. Heat the oven to 350 F and lightly grease a 9×13-inch baking dish. September 30, 2014. 1 1/2 cup flour.
