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What We Cooked Last Night | a recipe record | whatwecookedlastnight.wordpress.com Reviews
https://whatwecookedlastnight.wordpress.com
a recipe record
whatwecookedlastnight.wordpress.com
whatwecookedlastnight | What We Cooked Last Night
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What We Cooked Last Night. May 11, 2016. 4 skinless boneless chicken breasts, cut into small cubes. 2 tablespoons cornstarch ( I used flour). Freshly ground black pepper. 2 tablespoons vegetable oil. 1/4 cup peeled and minced garlic. 1/4 cup peeled and minced ginger. 1/2 cup minced scallions (white and green parts). Pinch red chile flakes. 1/2 cup rice wine vinegar. 1/2 cup dark brown sugar. 2 tablespoons soy sauce. 2 tablespoons coarsely chopped fresh cilantro, for serving. Serve with brown rice. 1/2 cu...
What We Cooked Last Night | a recipe record | Page 2
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What We Cooked Last Night. Newer posts →. December 15, 2015. Cup (1 1/2 sticks) unsalted butter, at room temperature. 2 large egg yolks. Teaspoon pure vanilla extract. 2 cups all-purpose flour. 1 cup confectioners’ sugar. 2 tablespoons fresh lemon juice, plus more if necessary. 1 teaspoon grated lemon zest. With an electric mixer, beat the butter and granulated sugar until fluffy. Add the egg yolks, vanilla, and salt and beat to combine. Gradually add the flour, mixing until just incorporated. To freeze:...
Spicy Greens and White Bean Stew | What We Cooked Last Night
https://whatwecookedlastnight.wordpress.com/2014/07/21/spicy-greens-and-white-bean-stew
What We Cooked Last Night. Tomato Soup →. Spicy Greens and White Bean Stew. July 21, 2014. 2 tablespoons olive oil. 4 anchovies, minced. 1/2 teaspoon crushed red pepper flakes. 2 slices bacon, finely diced. 1 sweet onion, diced. 1/2 teaspoon smoked paprika. 4 garlic cloves, minced. 1 pound of uncooked white beans, soaked for at least 4 hours or overnight. 4 cups low-sodium chicken stock. 1 parmesan cheese rind. 1 bunch of kale, stems removed and chopped (about 3 cups). 2 cups of arugula greens, chopped.
Roasted Bourbon Glazed Chicken | What We Cooked Last Night
https://whatwecookedlastnight.wordpress.com/2014/09/24/roasted-bourbon-glazed-chicken
What We Cooked Last Night. Poblano and Corn Soup. Pumpkin Muffins →. Roasted Bourbon Glazed Chicken. September 24, 2014. 4 large, bone-in split chicken breasts (original recipe totaled 4.8lbs) (note: 1 large breast works well for two people). 1/2 teaspoon smoked paprika. 1/4 teaspoon onion powder. 1/4 teaspoon garlic powder. 2 tablespoons olive oil. 1 1/2 cups bourbon. 1 1/4 cups brown sugar. 2 garlic cloves, minced. 2 teaspoons apple cider vinegar. 2 tablespoons worcestershire sauce. Sage, if desired.
Pumpkin Muffins | What We Cooked Last Night
https://whatwecookedlastnight.wordpress.com/2014/09/30/pumpkin-muffins
What We Cooked Last Night. Roasted Bourbon Glazed Chicken. Peach Bars →. September 30, 2014. 1 1/2 cup flour. 2 tsp baking powder. 1/2 cup canned pumpkin. 1/2 cup melted butter, cooled. Mix all ingredients until batter is just lumpy. Do not over mix. Sprinkle 1/4 tsp sugar on each muffin just before baking to create a crust. Bake at 400 degrees for 18-20 mins. Posted in Autumn Recipes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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We are what we eat!
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What We Consume | The Key to Wellness
The Key to Wellness. What is a GMO? How to live GMO FREE. How to MAKE A DIFFERENCE. What is a GMO? How to Live GMO FREE. Is ORGANIC food really BETTER for you? Why is the US one of the few countries that don’t reject GMO. Top NYC restaurants to eat with organic and locally grown foods. How do GMO’s affect your body and mind? Best Brands that support healthy eating. 6 Ways You Can Make a Difference in the World and GMO Movement. Top Healthiest Butter Brands. Top Healthiest Yogurt Brands to Buy. General Mi...
whatwecookcookbook.blogspot.com
What We Cook
A Mother and Daughter's Recipes. Our Cookbook What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments. Friday, December 23, 2011. They taste as good as they look! Thursday, December 22, 2011. Aunt Judie's Christmas Buellas. 3 Mix in en...
whatwecooked — What we cooked – and what we learnt
What we cooked – and what we learnt. Canneloni are for losers. July 23rd, 2008 · No Comments. On the plus side, I got some clotted cream butter cheap and ate it on the apricot and walnut bread I froze last week (which turned out ok in the end) Good Stuff! Rarr; No Comments. Thanks to Miss Piggy and the girls. July 16th, 2008 · No Comments. Rarr; No Comments. Braised boar sausages with sprouted beans. July 15th, 2008 · No Comments. Sausages – plenty per person. Onion – a big one. I am also baking apricot ...
whatwecookedlastnight.wordpress.com
What We Cooked Last Night | a recipe record
What We Cooked Last Night. June 18, 2015. 1 cup unsalted butter, softened at room temperature for 1 hour. 1/2 packed cup dark brown sugar. 2 1/4 cups flour. 2 pounds peaches, unpeeled (about 8 peaches). 1/2 cup unsalted butter, softened at room temperature for 1 hour, divided. 1 cup old-fashioned oats. 1 cup pecans, finely chopped. Juice of 1 lemon, about 3 tablespoons. 1/2 to 1 cup powdered sugar. Heat the oven to 350 F and lightly grease a 9×13-inch baking dish. September 30, 2014. 1 1/2 cup flour.
WhatWeCookedToday | Not just another recipe sharing site
Send me your meal idea. Ana’s Chicken & Chorizo Winter Warmer. Sarah’s Pesto, Pea & Pancetta Pasta. Good Old Steak & Chips! Ana’s Chicken & Chorizo Winter Warmer. Dec 8, 2012 by shughes. A big thank you to Ana for sending me this recipe, I can see. Sarah’s Pesto, Pea & Pancetta Pasta. Dec 6, 2012 by shughes. Prep time: 0 mins . Good Old Steak & Chips! Dec 6, 2012 by shughes. Prep time: 0 mins . Dec 6, 2012 by shughes. Prep time: no prep at all! Dec 5, 2012 by shughes. Prep time: about 5 mins .
whatwecouldcarry.wordpress.com
What We Could Carry | a performance of Japanese American memory by Nikiko Masumoto
What We Could Carry. A performance of Japanese American memory by Nikiko Masumoto. Schedule Updates & Reflections. Biography of Nikiko Masumoto. Nikiko Masumoto is a brave and beautiful soul with enough compassion and talent for us all. What We Could Carry enlarged my grateful heart, moved me to tears, and shines an important light on history and humanity. Masumoto’s brilliant and captivating play is a moving lesson and a treasured experience that I will never forget. — Lee Herrick. What We Could Carry.
What We Covet
The things we want. The things we need. The things we can't have. It's all here. Saturday, April 6, 2013. Goodbye, Lovely Readers. As we wrap things up here at What We Covet, we'd like to take a moment to thank you for your support throughout the past three years. This has been an interesting journey and we appreciate the time you took to read our (sometimes excessive) posts about everything from video games. Happiness and deadly sins,. Cate, Maureen, and Bonnie-. Wednesday, April 3, 2013. Buy through Pe...
what we create
The Heart of Forgiveness. Monday, December 1, 2014. Reverb14 Day one What I know for certain. I am participating in Kat McMnally's Reverb14. During the month of December, I will be inspired to blog or journal from the writing prompts that will be delivered to my in-box. The main reason for participating in Reverb 14 is to feel fully supported in saying farewell to 2014 with grace and ease, and welcoming 2015 with vibrancy and positive intention. If you'd like to play along with me, you can sign up here.
