wheatspeak.blogspot.com

WheatSpeak - A Blog for Individuals Coping with a Gluten Free Lifestyle

Monday, September 12, 2005. Gluten-free food can be tasty, too. For some, eliminating wheat, barley and rye from their diet isn't enough. Jodi Bager of Toronto discovered she had celiac sprue in 2000 after the birth of her second child. When the disease flared up, she found herself running to the bathroom up to 25 times a day. The longest bout lasted six weeks, and doctors ultimately had to treat her with the steroid prednasone. Following is a recipe from Bager and Lass' upcoming book. 3 Cups almond flour.

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WheatSpeak - A Blog for Individuals Coping with a Gluten Free Lifestyle | wheatspeak.blogspot.com Reviews

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Monday, September 12, 2005. Gluten-free food can be tasty, too. For some, eliminating wheat, barley and rye from their diet isn't enough. Jodi Bager of Toronto discovered she had celiac sprue in 2000 after the birth of her second child. When the disease flared up, she found herself running to the bathroom up to 25 times a day. The longest bout lasted six weeks, and doctors ultimately had to treat her with the steroid prednasone. Following is a recipe from Bager and Lass' upcoming book. 3 Cups almond flour.

<META> KEYWORDS

1 wheatspeak

2 by amy olson

3 wausau daily herald

4 aolson@wdhprint com

5 gluten free cranberry muffins

6 1/4 tsp salt

7 1/2 cup honey

8 3 eggs

9 makes 12 muffins

10 0 comments

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wheatspeak,by amy olson,wausau daily herald,aolson@wdhprint com,gluten free cranberry muffins,1/4 tsp salt,1/2 cup honey,3 eggs,makes 12 muffins,0 comments,j thickening agents,m soups,o drinks,p sweets,salt pepper,herbs,dry mustard,consult a dietician

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WheatSpeak - A Blog for Individuals Coping with a Gluten Free Lifestyle | wheatspeak.blogspot.com Reviews

https://wheatspeak.blogspot.com

Monday, September 12, 2005. Gluten-free food can be tasty, too. For some, eliminating wheat, barley and rye from their diet isn't enough. Jodi Bager of Toronto discovered she had celiac sprue in 2000 after the birth of her second child. When the disease flared up, she found herself running to the bathroom up to 25 times a day. The longest bout lasted six weeks, and doctors ultimately had to treat her with the steroid prednasone. Following is a recipe from Bager and Lass' upcoming book. 3 Cups almond flour.

INTERNAL PAGES

wheatspeak.blogspot.com

1

WheatSpeak - A Blog for Individuals Coping with a Gluten Free Lifestyle

http://wheatspeak.blogspot.com/2005/03/terrible-disease-found-to-be-common.html

Sunday, March 20, 2005. Terrible disease found to be common. JOE GRAEDON and TERESA GRAEDON, Ph.D. Knight Ridder Tribune News Service. Raduating medical students are sometimes told: "Half of what we have taught you is wrong . . . we just don't know which half." As amusing as this sounds, it rings true for a complex condition called celiac disease. In celiac disease, the immune system reacts to a protein called gluten found in wheat, barley and rye. This triggers an inflammatory response in the small ...

2

WheatSpeak - A Blog for Individuals Coping with a Gluten Free Lifestyle

http://wheatspeak.blogspot.com/2005/09/gluten-free-food-can-be-tasty-too.html

Monday, September 12, 2005. Gluten-free food can be tasty, too. For some, eliminating wheat, barley and rye from their diet isn't enough. Jodi Bager of Toronto discovered she had celiac sprue in 2000 after the birth of her second child. When the disease flared up, she found herself running to the bathroom up to 25 times a day. The longest bout lasted six weeks, and doctors ultimately had to treat her with the steroid prednasone. Following is a recipe from Bager and Lass' upcoming book. 3 Cups almond flour.

3

WheatSpeak - A Blog for Individuals Coping with a Gluten Free Lifestyle

http://wheatspeak.blogspot.com/2005_01_01_archive.html

Wednesday, January 26, 2005. A Pill for CD? Researchers have found a peptide molecule that triggers celiac sprue - a severe inflammation of the intestine that results from eating wheat and related grains - and propose a treatment strategy that relies on bacterial enzymes to break down the offending molecule in the digestive tract. As many as 1 in every 200 Americans suffers from the condition. The researchers determined that the autoimmune response in people with celiac sprue can be traced to an unusuall...

4

WheatSpeak - A Blog for Individuals Coping with a Gluten Free Lifestyle

http://wheatspeak.blogspot.com/2005/04/gluten-allergy-what-you-can-eat.html

Tuesday, April 12, 2005. Gluten allergy: what you can eat. Most people with gluten allergy feel that they are cut off from normal life because they have to avoid so many everyday foods. All is not lost, however, and you will find that you can still eat a good variety of foods and make tasty meals. Foods and beverages that you are allowed to use. A) Milk (2 cups a day). B) Meats, fish, poultry (2 servings a day). All types of fresh meat, fish, poultry, seafood, fish canned in oil or brine, ham, bacon.

5

WheatSpeak - A Blog for Individuals Coping with a Gluten Free Lifestyle

http://wheatspeak.blogspot.com/2005/01/pill-for-cd.html

Wednesday, January 26, 2005. A Pill for CD? Researchers have found a peptide molecule that triggers celiac sprue - a severe inflammation of the intestine that results from eating wheat and related grains - and propose a treatment strategy that relies on bacterial enzymes to break down the offending molecule in the digestive tract. As many as 1 in every 200 Americans suffers from the condition. The researchers determined that the autoimmune response in people with celiac sprue can be traced to an unusuall...

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WheatSpeak - A Blog for Individuals Coping with a Gluten Free Lifestyle

Monday, September 12, 2005. Gluten-free food can be tasty, too. For some, eliminating wheat, barley and rye from their diet isn't enough. Jodi Bager of Toronto discovered she had celiac sprue in 2000 after the birth of her second child. When the disease flared up, she found herself running to the bathroom up to 25 times a day. The longest bout lasted six weeks, and doctors ultimately had to treat her with the steroid prednasone. Following is a recipe from Bager and Lass' upcoming book. 3 Cups almond flour.

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